S’mores Ice Cream Recipe: Decadent, Creamy & Irresistible
Summer desserts reach a whole new level with the indulgent combination of chocolate, marshmallows, and graham crackers in a creamy, cold treat. S’mores Ice Cream captures the nostalgic flavor of classic campfire s’mores in every spoonful. Each bite delivers the perfect harmony of creamy ice cream, gooey marshmallow swirls, chocolate chunks, and crunchy graham cracker pieces.
Ideal for warm days, gatherings, or even a cozy night at home, this ice cream is simple to make yet feels special and decadent. Homemade s’mores ice cream lets you control the sweetness, add extra chocolate, or even experiment with flavors to suit your taste. Whether enjoyed in a cone, cup, or as a topping for brownies and cakes, it’s a dessert that satisfies both kids and adults.
Ingredients Needed
Here’s a table listing all the ingredients with approximate calorie counts per serving:
| Ingredient | Quantity | Calories |
|---|---|---|
| Heavy cream | 2 cups (480 ml) | 820 |
| Whole milk | 1 cup (240 ml) | 150 |
| Sweetened condensed milk | 1 can (14 oz / 396 g) | 1,200 |
| Vanilla extract | 1 tsp | 12 |
| Mini marshmallows | 1 cup (50 g) | 200 |
| Graham crackers, crushed | 1 cup (100 g) | 400 |
| Semi-sweet chocolate chunks | 1 cup (175 g) | 850 |
Step-by-Step Cooking Instructions
- Whip the Cream
In a large bowl, use an electric mixer to whip heavy cream until stiff peaks form. - Mix Milk and Vanilla
In a separate bowl, combine whole milk, sweetened condensed milk, and vanilla extract. Mix until smooth. - Fold Whipped Cream
Gently fold the whipped cream into the milk mixture until fully combined, maintaining a light, airy texture. - Add S’mores Ingredients
Fold in mini marshmallows, crushed graham crackers, and chocolate chunks. For swirls, lightly fold to keep chunks visible. - Freeze the Ice Cream
Transfer the mixture to a freezer-safe container. Cover with plastic wrap or lid and freeze for at least 6 hours or overnight until firm. - Serve and Enjoy
Scoop into bowls, cones, or use as a topping for brownies and cakes.
Tips for Customizing the Recipe
- Chocolate Variations: Swap semi-sweet chocolate with milk chocolate, dark chocolate, or chocolate chips.
- Marshmallow Flavor: Toast marshmallows lightly for a smoky, campfire flavor.
- Graham Cracker Mix-Ins: Add a sprinkle of cinnamon or brown sugar to crushed graham crackers for extra flavor.
- Vegan Option: Use coconut cream, almond milk, and dairy-free chocolate to make a vegan version.
- Extra Swirls: Add caramel or chocolate sauce swirled through the mixture before freezing.
Nutritional Information (Per ½ Cup Serving – Approximate)
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~300 |
| Protein | 3 g |
| Carbohydrates | 28 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sodium | Moderate |
Serving Suggestions
- Serve in waffle cones or bowls topped with extra graham cracker crumbs and chocolate drizzle.
- Pair with brownies, chocolate cake, or warm cookies for an indulgent dessert.
- Layer in parfait glasses with extra marshmallows, chocolate, and graham cracker crumbs.
- Enjoy on its own as a classic frozen treat.
S’mores Ice Cream Recipe: Decadent, Creamy & Irresistible
6-8
servings15
minutes6
hours300
kcalIngredients
IngredienttQuantity
Heavy creamt2 cups (480 ml)
Whole milkt1 cup (240 ml)
Sweetened condensed milkt1 can (14 oz / 396 g)
Vanilla extractt1 tsp
Mini marshmallowst1 cup (50 g)
Graham crackers, crushedt1 cup (100 g)
Semi-sweet chocolate chunkst1 cup (175 g)
Directions
- Whip the Cream
- In a large bowl, use an electric mixer to whip heavy cream until stiff peaks form.
- Mix Milk and Vanilla
- In a separate bowl, combine whole milk, sweetened condensed milk, and vanilla extract. Mix until smooth.
- Fold Whipped Cream
- Gently fold the whipped cream into the milk mixture until fully combined, keeping it light and airy.
- Add S’mores Ingredients
- Fold in mini marshmallows, crushed graham crackers, and chocolate chunks. For swirls, fold lightly to keep chunks visible.
- Freeze the Ice Cream
- Transfer mixture to a freezer-safe container. Cover with plastic wrap or lid and freeze for at least 6 hours or overnight until firm.
- Serve and Enjoy
- Scoop into bowls, cones, or use as a topping for brownies, cakes, or other desserts.
Recipe Video
Notes
- Keep mini marshmallows in the mixture until freezing to prevent them from dissolving.
Toast marshmallows lightly for a rich, campfire flavor.
Add extra chocolate chunks or swirls for a more decadent dessert.
FAQs
1. Can I make S’mores Ice Cream without an ice cream maker?
Yes! This recipe is no-churn, meaning you can make it entirely in the freezer without any special equipment. Just fold whipped cream into the milk mixture and freeze.
2. How long does S’mores Ice Cream last in the freezer?
Stored in an airtight container, it will stay fresh for up to 2 weeks. For best texture, let it sit at room temperature for 5–10 minutes before scooping.
3. Can I use regular-sized marshmallows instead of mini marshmallows?
Yes! Chop regular marshmallows into smaller pieces before folding them in. Mini marshmallows work best for even distribution.
4. Can I make this recipe vegan or dairy-free?
Absolutely. Use coconut cream, almond milk, and dairy-free chocolate chunks to make a vegan-friendly version of S’mores Ice Cream.
5. Can I toast the marshmallows for extra flavor?
Yes! Toasting marshmallows lightly under a broiler or with a kitchen torch gives a campfire flavor that enhances the overall taste of the ice cream.
Conclusion
S’mores Ice Cream is a decadent twist on a beloved campfire treat that’s creamy, crunchy, and chocolatey all at once. Homemade, versatile, and indulgent, it’s perfect for summer, gatherings, or anytime a sweet treat is needed. With endless customization options—from chocolate variations to toasted marshmallows—this recipe is a must-try for anyone who loves the nostalgic flavors of s’mores in a frozen, creamy form. Every scoop promises a delightful blend of textures and flavors that’s hard to resist.
