Copycat Crumbl Pumpkin Cookies Recipe: Soft, Spiced, and Irresistibly Fall

Pumpkin-flavored treats have become synonymous with cozy autumn days, and the Crumbl Pumpkin Cookie stands out as a seasonal favorite for cookie lovers everywhere. These soft, spiced cookies capture the essence of fall with the warm flavors of cinnamon, nutmeg, and pumpkin, perfectly complemented by a sweet, creamy frosting. Making a copycat version at home allows you to enjoy the same bakery-quality indulgence without leaving your kitchen.

The charm of this cookie lies in its texture and aroma. Moist pumpkin puree blends seamlessly with butter and sugar to create a tender, melt-in-your-mouth base, while traditional fall spices add depth and warmth. Topped with a luscious cream cheese frosting or drizzle, these cookies are perfect for festive gatherings, cozy afternoons, or simply satisfying your seasonal sweet tooth.

Ingredients Needed

Here’s a detailed list of ingredients for Copycat Crumbl Pumpkin Cookies, including approximate calorie counts per cookie:

Ingredient	Quantity	Calories (Approx.)
All-purpose flour	2 ½ cups	1140
Baking soda	1 tsp	0
Baking powder	1 tsp	2
Salt	½ tsp	0
Ground cinnamon	1 ½ tsp	9
Ground nutmeg	½ tsp	6
Ground ginger	½ tsp	3
Unsalted butter, softened	1 cup (2 sticks)	1600
Granulated sugar	¾ cup	580
Brown sugar, packed	¾ cup	660
Large eggs	2	140
Vanilla extract	2 tsp	24
Pumpkin puree	1 cup	80
Cream cheese (for frosting)	4 oz	100
Powdered sugar (for frosting)	1 cup	480
Optional: Pumpkin pie spice for topping	1 tsp	6

Step-by-Step Cooking Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients
   In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
3. Cream Butter and Sugars
   In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy and fluffy.
4. Add Eggs, Vanilla, and Pumpkin
   Beat in eggs one at a time, followed by vanilla extract and pumpkin puree until smooth.
5. Combine Wet and Dry Ingredients
   Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Scoop Cookies
   Drop dough onto the prepared baking sheet using a cookie scoop or spoon, spacing 2 inches apart.
7. Bake
   Bake 12–15 minutes or until edges are lightly golden and centers are soft. Allow cookies to cool slightly on the baking sheet.
8. Prepare Frosting
   Beat cream cheese with powdered sugar until smooth. Optionally, add a pinch of cinnamon or pumpkin pie spice.
9. Frost Cookies
   Spread or pipe frosting onto cooled cookies. Sprinkle with pumpkin pie spice or cinnamon for garnish.

Tips for Customizing the Recipe

• Spice Variations: Add cloves or allspice for a more complex fall flavor.
• Frosting Options: Use vanilla buttercream or a simple glaze instead of cream cheese frosting.
• Texture Adjustments: Bake slightly longer for crisp edges and soft centers, or shorter for ultra-soft cookies.
• Add-ins: Fold in chocolate chips, white chocolate chunks, or pecans for extra flavor and texture.
• Make Ahead: Dough can be refrigerated for 24 hours before baking to enhance flavor and manage spreading.

Nutritional Information (Per Cookie Approx., Makes 24 Cookies)

Nutrient	Amount
Calories	250–270 kcal
Protein	2–3 g
Carbohydrates	35–38 g
Fats	12–14 g
Fiber	1–2 g
Sugar	20–22 g

These pumpkin cookies are indulgent but can be enjoyed in moderation as a seasonal treat.

Serving Suggestions

• Serve cookies with a warm cup of spiced tea, coffee, or hot apple cider.
• Arrange on a dessert platter for Halloween or Thanksgiving gatherings.
• Pair with vanilla ice cream for a decadent fall dessert.
• Package in gift boxes or treat bags for friends and family.

FAQs

1. Can I make these cookies ahead of time?

Yes! Store baked cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

2. Can I use canned pumpkin puree?

Absolutely! Use pure pumpkin puree (not pumpkin pie filling) for the best flavor and texture.

3. Can I make the cookies vegan or dairy-free?

Yes. Substitute butter with vegan butter, eggs with flax eggs, and use dairy-free cream cheese or frosting alternatives.

4. How do I keep the cookies soft and moist?

Do not overbake. Cookies should be lightly golden at the edges but soft in the center. Cooling on the baking sheet helps retain moisture.

5. Can I add extra spices?

Yes! Add nutmeg, cloves, allspice, or pumpkin pie spice to enhance the warm, fall flavor profile.

Conclusion

The Copycat Crumbl Pumpkin Cookie captures the quintessential flavors of fall in a soft, spiced, and delightfully frosted cookie. Easy to make at home and fully customizable, these cookies bring bakery-quality flavor and cozy seasonal vibes to your kitchen. Perfect for holiday gatherings, gift-giving, or enjoying with a cup of cider on a crisp autumn day, this recipe is a must-try for pumpkin lovers everywhere.