Classic Chocolate Walnut Fudge: Rich, Creamy, and Irresistible
Rich, velvety, and decadent, Classic Chocolate Walnut Fudge is a timeless treat that delights both chocolate lovers and nut enthusiasts alike. Every bite delivers a perfect harmony of smooth chocolate and crunchy walnuts, creating a luxurious texture that melts in your mouth. This fudge recipe has stood the test of time because it combines simplicity with indulgence, making it a favorite for holidays, special occasions, or a sweet everyday treat.
The appeal of classic fudge lies in its versatility. With minimal ingredients and easy steps, even novice bakers can create a dessert that looks and tastes impressive. Whether cut into bite-sized squares for gifting, plated elegantly for a dessert spread, or enjoyed as an after-dinner treat, chocolate walnut fudge evokes nostalgia, comfort, and pure satisfaction. The warm aroma of chocolate and toasted nuts fills the kitchen during preparation, setting the perfect mood for festive gatherings or cozy evenings at home.
Ingredients Needed
Here’s a table of ingredients for Classic Chocolate Walnut Fudge, along with approximate calorie counts per serving (1 piece, ~1-inch square):
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Semi-sweet chocolate chips | 3 cups | 2,400 kcal |
| Sweetened condensed milk | 1 (14 oz) can | 1,200 kcal |
| Unsalted butter | ¼ cup (½ stick) | 200 kcal |
| Vanilla extract | 1 tsp | 12 kcal |
| Chopped walnuts | 1 cup | 750 kcal |
| Optional: pinch of salt | ¼ tsp | 0 kcal |
Step-by-Step Cooking Instructions
- Prepare the pan
Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside. - Combine chocolate and milk
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted. - Add vanilla and nuts
Remove from heat and stir in vanilla extract. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the mixture. - Transfer to pan
Pour the chocolate mixture into the prepared baking dish. Spread evenly with a spatula. - Set the fudge
Let the fudge cool at room temperature for 1–2 hours, then refrigerate for at least 2 more hours until firm. - Cut and serve
Lift the fudge from the pan using the parchment paper. Cut into 1-inch squares and serve. Store leftovers in an airtight container in the refrigerator.
Tips for Customizing the Recipe
- Nut variations: Substitute walnuts with pecans, almonds, or hazelnuts for a different flavor.
- Chocolate options: Use dark chocolate for a richer taste or milk chocolate for a sweeter, milder fudge.
- Add-ins: Mix in dried fruits, mini chocolate chips, or a swirl of peanut butter for variety.
- Salted fudge: Sprinkle a pinch of sea salt on top for a sweet-and-salty flavor contrast.
- Mini fudge bites: Use a silicone mold to create bite-sized portions perfect for gifting or parties.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Fat | 12 g |
| Carbohydrates | 18 g |
| Sugar | 16 g |
| Protein | 3 g |
Serving Suggestions
- Serve as bite-sized treats on holiday dessert platters or cookie trays.
- Pair with coffee, milk, or hot chocolate for a decadent snack.
- Include in gift boxes or jars for friends and family.
- Sprinkle extra chopped walnuts or a drizzle of white chocolate on top for elegant presentation.
Classic Chocolate Walnut Fudge: Rich, Creamy, and Irresistible
36 squares
servings10
minutes2
hours300
kcalIngredients
3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
¼ cup unsalted butter (½ stick)
1 tsp vanilla extract
1 cup chopped walnuts
Optional: ¼ tsp salt
Directions
- Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth.
- Remove from heat and stir in vanilla extract. Fold in chopped walnuts.
- Pour mixture into prepared baking dish and spread evenly.
- Let cool at room temperature for 1–2 hours, then refrigerate for at least 2 hours until firm.
- Lift fudge from pan using parchment paper and cut into 1-inch squares. Serve or store in an airtight container in the refrigerator.
Recipe Video
Notes
- Chocolate choice: Semi-sweet chocolate works best for a balanced flavor, but milk chocolate or dark chocolate can be used depending on preference.
Nut options: Walnuts provide classic texture and flavor, but pecans, almonds, or hazelnuts are great alternatives.
FAQs
1. Can I make Classic Chocolate Walnut Fudge ahead of time?
Yes! Fudge can be made a day or two in advance. Store it in an airtight container in the refrigerator to keep it fresh and firm.
2. Can I freeze this fudge?
Absolutely. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before serving.
3. Can I use other nuts instead of walnuts?
Yes, pecans, almonds, or hazelnuts work well and provide a different flavor profile. You can also omit nuts for a nut-free version.
4. Can I make fudge with dark or milk chocolate instead of semi-sweet?
Yes! Dark chocolate creates a richer, more intense flavor, while milk chocolate makes a sweeter, milder fudge.
5. How do I get smooth, creamy fudge?
Stir continuously while melting the chocolate, butter, and condensed milk over low heat. Avoid overheating to prevent graininess.
Conclusion
Classic Chocolate Walnut Fudge is a simple yet indulgent dessert that combines the rich flavor of chocolate with the satisfying crunch of walnuts. Its ease of preparation, combined with its timeless taste, makes it perfect for any occasion, from holiday celebrations to cozy nights at home. With just a few ingredients and straightforward steps, anyone can create this melt-in-your-mouth treat, making it a must-have recipe in your dessert collection. Whether gifting, sharing, or savoring for yourself, chocolate walnut fudge never fails to impress and delight.
