Indulge in Homemade Vanilla Cinnamon Milk Tea Bliss
Warm, comforting, and delightfully aromatic, Vanilla Cinnamon Milk Tea is the ultimate cozy beverage to elevate your tea experience. The subtle sweetness of vanilla pairs beautifully with the warm, spicy notes of cinnamon, creating a rich, inviting flavor that can transform any moment into a relaxing ritual. Perfect for early mornings, chilly afternoons, or evening relaxation, this milk tea offers a comforting embrace in every sip.
Beyond its exquisite taste, making it at home allows you to control sweetness, milk choice, and even spice intensity—tailoring each cup to your personal preference. From casual tea drinkers to passionate tea enthusiasts, this Homemade Vanilla Cinnamon Milk Tea brings a luxurious café-style experience straight into your kitchen.
Ingredients Needed
Here’s a simple yet flavorful list of ingredients, along with their approximate calorie counts:
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Black tea leaves | 2 tsp | 5 |
| Whole milk | 1 cup (240 ml) | 150 |
| Water | 1 cup (240 ml) | 0 |
| Vanilla extract | 1 tsp | 12 |
| Ground cinnamon | 1/2 tsp | 3 |
| Brown sugar or honey | 1–2 tsp (optional) | 15–30 |
Step-by-Step Cooking Instructions
- Boil the Water: Pour 1 cup of water into a small saucepan and bring it to a gentle boil.
- Steep the Tea: Add black tea leaves and simmer for 3–5 minutes until the tea is strong and aromatic. Strain the tea to remove leaves.
- Heat the Milk: In a separate saucepan, warm the milk over low heat. Avoid boiling to prevent scorching.
- Add Flavors: Stir in vanilla extract, ground cinnamon, and your preferred sweetener (honey or brown sugar). Mix well.
- Combine Tea and Milk: Pour the brewed tea into the milk mixture and whisk gently until fully combined.
- Serve: Pour into your favorite mug and garnish with a light dusting of cinnamon on top for a cozy touch.
Tips for Customizing the Recipe
- Milk Alternatives: Use almond, oat, soy, or coconut milk for dairy-free or vegan options.
- Sweetness Control: Adjust sugar, honey, or maple syrup to taste. For a low-calorie version, try stevia or monk fruit sweetener.
- Spice Variations: Add a pinch of nutmeg, cardamom, or even a star anise for a more complex flavor profile.
- Iced Version: Chill the tea after preparation, then serve over ice for a refreshing summer beverage.
Nutritional Information (Per Serving, 1 cup)
| Nutrient | Amount/Details |
|---|---|
| Calories | 185–200 (depending on sweetener used) |
| Carbohydrates | 18 g |
| Sugars | 12–15 g |
| Protein | 6 g |
| Fat | 8 g |
| Vitamin D | 10% DV (from milk) |
| Caffeine | 40–50 mg (from black tea) |
Serving Suggestions
- Morning Boost: Enjoy alongside a slice of buttered toast or a warm croissant.
- Tea Time Treat: Pair with biscotti, cookies, or light pastries for a luxurious café-style experience.
- Evening Relaxation: Sip slowly while reading or journaling to unwind after a long day.
Indulge in Homemade Vanilla Cinnamon Milk Tea Bliss
1–2 cups
servings5
minutes10
minutes185-200
kcalIngredients
IngredienttQuantitytCalories (approx.)
Black tea leavest2 tspt5
Whole milkt1 cup (240 ml)t150
Watert1 cup (240 ml)t0
Vanilla extractt1 tspt12
Ground cinnamont1/2 tspt3
Brown sugar or honeyt1–2 tsp (optional)t15–30
Directions
- Boil Water: Bring 1 cup of water to a gentle boil in a small saucepan.
- Steep Tea: Add black tea leaves and simmer 3–5 minutes. Strain to remove leaves.
- Heat Milk: In a separate saucepan, warm milk over low heat (do not boil).
- Add Flavors: Stir in vanilla extract, cinnamon, and sweetener.
- Combine Tea & Milk: Pour brewed tea into the milk mixture and whisk until fully blended.
- Serve: Pour into a mug and garnish with a sprinkle of cinnamon. Enjoy warm!
Recipe Video
Notes
- For the best flavor, use fresh, high-quality black tea and whole or your preferred milk. Adjust the cinnamon and sweetener to taste, as cinnamon can vary in strength and black tea in bitterness. If making iced milk tea, let it cool completely before adding ice to prevent dilution.
FAQs
1. What is Vanilla Cinnamon Milk Tea?
Vanilla Cinnamon Milk Tea is a warm, creamy beverage made by combining black tea with milk, sweetener, vanilla extract, and a hint of cinnamon. Its rich, aromatic flavor makes it a comforting drink for any time of day.
2. Can I make this milk tea vegan or dairy-free?
Yes! Swap whole milk with almond, oat, soy, or coconut milk. Adjust sweeteners accordingly, using maple syrup or agave for a fully vegan version.
3. Is Vanilla Cinnamon Milk Tea caffeinated?
Yes, but moderately. The caffeine content comes from black tea, typically around 40–50 mg per cup, making it less than a standard cup of coffee but enough for a gentle energy boost.
4. How can I make it less sweet?
Reduce or skip the sugar/honey, or use natural sweeteners like stevia or monk fruit. The vanilla and cinnamon still provide a naturally flavorful, aromatic experience.
5. Can I enjoy this milk tea iced?
Absolutely! After brewing, let it cool to room temperature, then refrigerate or serve over ice for a refreshing iced version.
Conclusion
Homemade Vanilla Cinnamon Milk Tea Bliss is more than just a drink—it’s a comforting ritual, a moment of indulgence, and a way to bring warmth and flavor into your day. Its rich aroma, creamy texture, and perfectly balanced sweetness make it a versatile beverage for any season. Whether enjoyed hot on a winter morning or chilled during a sunny afternoon, this milk tea allows you to savor the cozy charm of homemade comfort. Take a few minutes to craft your cup, customize it to your taste, and indulge in the blissful experience of a perfectly brewed Vanilla Cinnamon Milk Tea.
