Homemade Garlic Herb Biscuit Recipe – Fluffy, Buttery & Full of Flavor
Few things compare to the comfort of pulling a tray of warm, buttery biscuits out of the oven — especially when they’re infused with garlic and fragrant herbs. The aroma alone can make your kitchen feel like a cozy bakery on a Sunday morning. Homemade Garlic Herb Biscuits are the ultimate blend of tender, flaky layers and savory goodness. They’re incredibly easy to make, requiring only a handful of pantry staples, yet they deliver restaurant-quality flavor with every bite.
The beauty of these biscuits lies in their versatility. They complement almost any meal — from hearty soups and creamy pastas to your favorite breakfast spreads. Each biscuit is brushed with a golden garlic butter glaze that melts into the layers, giving you a rich, savory bite every time. Whether you’re serving them at a family dinner, holiday gathering, or just baking for comfort, these homemade biscuits will easily become a go-to favorite in your kitchen.
Ingredients Needed
Below is a list of simple ingredients that come together to create the perfect Garlic Herb Biscuits, along with their approximate calorie count per serving.
| Ingredient | Quantity | Calories |
|---|---|---|
| All-purpose flour | 2 cups | 910 kcal |
| Baking powder | 1 tbsp | 6 kcal |
| Baking soda | ½ tsp | 0 kcal |
| Salt | 1 tsp | 0 kcal |
| Cold unsalted butter | ½ cup (1 stick) | 810 kcal |
| Garlic powder | 1 tsp | 10 kcal |
| Dried parsley | 1 tsp | 2 kcal |
| Dried thyme | ½ tsp | 1 kcal |
| Buttermilk | ¾ cup | 110 kcal |
| Fresh garlic (minced) | 2 cloves | 8 kcal |
| Butter (for topping) | 2 tbsp | 200 kcal |
| Fresh herbs (optional, for garnish) | 1 tbsp | 2 kcal |
Total (approximate, per biscuit): ~160 kcal (based on 10 biscuits)
Step-by-Step Cooking Instructions
1️⃣ Preheat & Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter. Cold ingredients are key to fluffy biscuits, so keep your butter and buttermilk chilled until ready to use.
2️⃣ Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, dried parsley, and thyme. This ensures even flavor and fluffiness.
3️⃣ Cut in the Butter
Using a pastry cutter, fork, or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. The small bits of butter will create beautiful flaky layers as they melt during baking.
4️⃣ Add the Buttermilk
Pour in the cold buttermilk and stir gently until just combined. The dough should be slightly sticky but not wet. Avoid overmixing, as it can make the biscuits tough.
5️⃣ Shape the Biscuits
Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle. Fold it in half, then flatten again — repeat twice for extra flakiness. Cut out biscuits using a round cutter or glass. Place them on the prepared baking sheet about an inch apart.
6️⃣ Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the centers are cooked through.
7️⃣ Garlic Butter Glaze
While the biscuits bake, melt 2 tablespoons of butter and mix it with minced fresh garlic and a pinch of salt. As soon as the biscuits come out of the oven, brush them generously with this garlic butter mixture. Sprinkle extra parsley or herbs for garnish if desired.
Tips for Customizing the Recipe
- 🧀 Cheesy Twist: Add ½ cup of shredded cheddar, mozzarella, or Parmesan to the dough for cheesy garlic herb biscuits.
- 🌿 Herb Variations: Try rosemary, basil, or dill for a different flavor profile.
- 🧈 No Buttermilk? Mix ¾ cup milk with 1 tbsp lemon juice or vinegar — let sit for 5 minutes to make a quick substitute.
- 🔥 Extra Garlic Flavor: Roast garlic cloves and mash them into the butter before brushing for a sweet, mellow flavor.
- ❄️ Make Ahead: Prepare the dough, cut biscuits, and freeze them on a tray. Bake directly from frozen, adding 2–3 minutes to baking time.
Nutritional Information (Per Biscuit)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 3 g |
| Carbohydrates | 15 g |
| Fat | 9 g |
| Sugar | 1 g |
| Fiber | 1 g |
| Sodium | 200 mg |
Serving Suggestions
- Serve warm with soups, stews, or chili for a comforting meal.
- Enjoy at breakfast with scrambled eggs and sausage gravy.
- Pair with pasta dishes or roasted chicken as a side bread.
- Slice in half and fill with ham, cheese, or fried chicken for a quick sandwich.
- For an elegant touch, serve with herb butter or honey butter during brunch or holidays.
Homemade Garlic Herb Biscuit Recipe – Fluffy, Buttery & Full of Flavor
Course: Recipes10 biscuits
servings15
minutes15
minutes160
kcalIngredients
IngredienttQuantity
All-purpose flourt2 cups
Baking powdert1 tbsp
Baking sodat½ tsp
Saltt1 tsp
Cold unsalted butter (cubed)t½ cup (1 stick)
Garlic powdert1 tsp
Dried parsleyt1 tsp
Dried thymet½ tsp
Buttermilk (cold)t¾ cup
Fresh garlic (minced)t2 cloves
Melted butter (for brushing)t2 tbsp
Fresh herbs (optional, for garnish)t1 tbsp
Directions
- Preheat the Oven
- Preheat to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease with butter.
- Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, parsley, and thyme until evenly combined.
- Cut in the Butter
- Add cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, blend until the mixture looks like coarse crumbs with pea-sized butter pieces.
- Add Buttermilk
- Pour in the cold buttermilk and stir gently until the dough just comes together. It should be soft and slightly sticky — avoid overmixing.
- Shape the Dough
- Turn dough onto a floured surface, gently pat it into a 1-inch-thick rectangle, and fold it in half. Repeat twice for flaky layers. Cut into circles with a biscuit cutter or glass.
- Bake
- Place biscuits on the prepared baking sheet, 1 inch apart. Bake for 12–15 minutes or until golden brown and fluffy inside.
- Make Garlic Butter Topping
- Melt butter in a small bowl and stir in minced garlic and a pinch of salt. As soon as biscuits come out of the oven, brush them generously with garlic butter.
- Garnish & Serve
- Sprinkle with extra herbs if desired. Serve warm and enjoy your Homemade Garlic Herb Biscuits fresh from the oven! 🧈🌿
Recipe Video
Notes
- Cold ingredients are key: Keep your butter and buttermilk as cold as possible — that’s what creates those light, flaky layers. Warm butter will make your biscuits dense.
Don’t overmix the dough: Mix only until everything comes together. Overworking the dough develops too much gluten, which can make your biscuits tough.
FAQs
1. Can I make Homemade Garlic Herb Biscuits without buttermilk?
Absolutely! If you don’t have buttermilk, simply mix ¾ cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 5 minutes — this homemade version works just as well and helps keep your biscuits soft and fluffy.
2. How can I make my Garlic Herb Biscuits extra flaky?
The key to flaky biscuits is cold butter and gentle mixing. Make sure your butter and buttermilk are chilled, and don’t overwork the dough. Folding the dough a few times before cutting helps create beautiful layers.
3. Can I add cheese to this biscuit recipe?
Yes! Adding ½ cup of shredded cheddar, mozzarella, or Parmesan cheese makes them even more flavorful. You can also sprinkle cheese on top before baking for a golden, melty crust.
4. How do I store leftover Garlic Herb Biscuits?
Keep cooled biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm them in the oven for a few minutes or microwave for 10–15 seconds.
5. Can I freeze Homemade Garlic Herb Biscuits?
Yes, they freeze beautifully! You can either freeze the unbaked biscuit dough (place cut biscuits on a tray, freeze, then store in a bag) or freeze baked biscuits once cooled. Reheat frozen biscuits in the oven at 350°F (175°C) for about 10 minutes.
Conclusion
Homemade Garlic Herb Biscuits are proof that simple ingredients can create something truly special. Golden on the outside, tender on the inside, and bursting with buttery garlic flavor — these biscuits are comfort food at its finest. They’re quick enough for busy weeknights yet impressive enough for holiday dinners. Once you master the easy technique, you’ll find yourself baking them again and again for every occasion.
