Blueberry Almond Granola: A Crunchy, Nutritious Breakfast You’ll Love
Blueberry Almond Granola is one of those recipes that effortlessly blends taste, nutrition, and comfort into a single bowl. The combination of crunchy oats, toasted almonds, and bursts of naturally sweet blueberries creates a balance that feels both indulgent and wholesome. Whether enjoyed as a quick weekday breakfast, a post-workout snack, or a topping for yogurt and smoothie bowls, this granola fits seamlessly into a healthy lifestyle.
Homemade granola also offers something store-bought versions often lack—complete control over ingredients. Sweetness can be adjusted, oils can be chosen wisely, and artificial additives are left out entirely. The aroma of oats and almonds roasting in the oven, paired with the subtle sweetness of blueberries, turns a simple recipe into a comforting kitchen ritual. For anyone seeking a nutritious, flavorful, and customizable breakfast option, Blueberry Almond Granola is a reliable favorite.
Ingredients Needed
Below is a list of ingredients commonly used to prepare Blueberry Almond Granola, along with approximate calorie counts per serving contribution.
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Rolled oats | 3 cups | 900 kcal |
| Raw almonds (sliced or chopped) | 1 cup | 530 kcal |
| Dried blueberries | ¾ cup | 240 kcal |
| Honey or maple syrup | ⅓ cup | 340 kcal |
| Coconut oil (melted) | ¼ cup | 480 kcal |
| Vanilla extract | 1 tsp | 12 kcal |
| Ground cinnamon | 1 tsp | 6 kcal |
| Salt | ¼ tsp | 0 kcal |
Step-by-Step Cooking Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Combine dry ingredients by mixing rolled oats, almonds, cinnamon, and salt in a large bowl.
- Mix wet ingredients in a separate bowl by whisking melted coconut oil, honey (or maple syrup), and vanilla extract.
- Combine everything by pouring the wet mixture over the dry ingredients, stirring until evenly coated.
- Spread evenly across the prepared baking sheet, pressing lightly to encourage clusters.
- Bake for 20–25 minutes, stirring once halfway through for even toasting.
- Remove from the oven and allow the granola to cool completely—this step is crucial for crunch.
- Add dried blueberries once cooled, gently mixing them in to avoid burning or hardening.
- Store properly in an airtight container to maintain freshness.
Tips for Customizing the Recipe
- Extra crunch: Add pumpkin seeds, sunflower seeds, or chia seeds before baking.
- Lower sugar option: Reduce honey or use mashed banana for natural sweetness.
- Protein boost: Mix in protein powder after baking or add nuts like walnuts or pecans.
- Spice variations: Nutmeg, cardamom, or ginger can add warmth and complexity.
- Fresh blueberry twist: Add fresh blueberries only when serving, not during baking.
Nutritional Information
Blueberry Almond Granola is rich in complex carbohydrates, healthy fats, and plant-based protein. Oats provide sustained energy and fiber, almonds contribute heart-healthy fats and vitamin E, and blueberries add antioxidants that support overall wellness.
Approximate nutrition per ½ cup serving:
| Nutrient | Amount per ½ Cup Serving |
|---|---|
| Calories | 220–250 kcal |
| Protein | 6–7 g |
| Fat | 10–12 g |
| Carbohydrates | 28–32 g |
| Fiber | 4–5 g |
Serving Suggestions
- Sprinkle over Greek yogurt with fresh fruit for a protein-rich breakfast.
- Serve with cold or warm milk for a classic granola bowl.
- Use as a topping for smoothie bowls or oatmeal.
- Enjoy as a grab-and-go snack straight from the container.
- Layer with yogurt and berries for a simple granola parfait.
Blueberry Almond Granola: A Crunchy, Nutritious Breakfast You’ll Love
8
servings10
minutes25
minutes220-250
kcalIngredients
3 cups rolled oats
1 cup sliced or chopped raw almonds
¾ cup dried blueberries
⅓ cup honey or maple syrup
¼ cup coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
Directions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, almonds, cinnamon, and salt.
- In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture evenly on the prepared baking sheet and gently press it down for clusters.
- Bake for 20–25 minutes, stirring once halfway through.
- Remove from oven and allow the granola to cool completely for maximum crunch.
- Stir in dried blueberries once cooled.
- Store in an airtight container.
Recipe Video
Notes
- Allow the granola to cool completely on the baking sheet before storing; this step helps it develop a crunchy texture.
For larger granola clusters, gently press the mixture down before baking and avoid stirring too often during baking.
FAQs
1. Is Blueberry Almond Granola healthy?
Yes, Blueberry Almond Granola is a nutritious option when made with wholesome ingredients. Rolled oats provide fiber for digestion, almonds offer healthy fats and protein, and blueberries supply antioxidants that support overall health. Homemade versions are especially healthy since sugar and oil levels can be controlled.
2. Can I use fresh blueberries instead of dried ones?
Fresh blueberries are best added when serving, not during baking. Baking fresh blueberries releases moisture, which can make the granola soggy. For storage and crunch, dried blueberries work better.
3. How long does homemade Blueberry Almond Granola last?
When stored in an airtight container at room temperature, homemade granola stays fresh for up to 2–3 weeks. For longer storage, it can be kept in the refrigerator for up to a month.
4. Is Blueberry Almond Granola gluten-free?
The recipe can be gluten-free if certified gluten-free oats are used. All other ingredients are naturally gluten-free, making it suitable for those with gluten sensitivities.
5. Can this granola be made vegan?
Absolutely. Replace honey with maple syrup or agave nectar to make the recipe fully vegan without sacrificing flavor or texture.
Conclusion
Blueberry Almond Granola brings together flavor, texture, and nutrition in a way that feels both comforting and energizing. Preparing it at home allows for endless customization while ensuring fresh, high-quality ingredients in every bite. Whether paired with yogurt, milk, or enjoyed on its own, this granola stands out as a versatile staple that supports a balanced lifestyle. With minimal effort and maximum reward, it’s a recipe worth returning to again and again.
