Blue Cheese Stuffed Chicken Breasts: A Decadent and Flavorful Dinner
Juicy, tender chicken breasts stuffed with creamy, tangy blue cheese offer a gourmet experience without the need for complicated techniques. Blue Cheese Stuffed Chicken Breasts strike the perfect balance between rich flavor and elegant presentation, making it ideal for both weeknight dinners and special occasions. The sharp, salty bite of blue cheese melts beautifully inside the chicken, creating a luscious filling that elevates every bite. Aromatic herbs, a hint of garlic, and a golden sear on the outside complete the dish, ensuring each serving is as visually appealing as it is delicious. With its irresistible combination of textures and flavors, this recipe turns simple chicken into a memorable centerpiece.
Ingredients Needed
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Boneless, skinless chicken breasts | 4 pieces | 680 kcal |
| Blue cheese crumbles | 1/2 cup | 200 kcal |
| Cream cheese | 2 tablespoons | 50 kcal |
| Fresh spinach (optional) | 1 cup | 7 kcal |
| Garlic (minced) | 2 cloves | 10 kcal |
| Olive oil | 2 tablespoons | 240 kcal |
| Salt | To taste | 0 kcal |
| Black pepper | To taste | 0 kcal |
| Paprika | 1 teaspoon | 6 kcal |
| Fresh thyme or rosemary | 1 teaspoon | 5 kcal |
Step-by-Step Cooking Instructions
- Preheat the oven
Set your oven to 375°F (190°C). This temperature allows the chicken to cook evenly without drying out. - Prepare the filling
In a small bowl, mix blue cheese, cream cheese, minced garlic, and spinach (if using) until well combined. - Prepare the chicken breasts
Slice a pocket horizontally into each chicken breast, being careful not to cut all the way through. - Stuff the chicken
Spoon the blue cheese mixture into each pocket, pressing gently to close. Use toothpicks if necessary to keep the filling inside. - Season the chicken
Rub each chicken breast with olive oil, then season with salt, pepper, paprika, and fresh herbs. - Sear the chicken
In a large oven-safe skillet over medium heat, sear the chicken breasts for 2–3 minutes per side until golden brown. - Bake to finish
Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). - Rest and serve
Let the chicken rest for 5 minutes before slicing and serving to keep it juicy.
Tips for Customizing the Recipe
- Cheese alternatives: Substitute blue cheese with goat cheese, feta, or gorgonzola for a different flavor profile.
- Add vegetables: Include roasted red peppers, sun-dried tomatoes, or sautéed mushrooms inside the pocket for extra flavor.
- Spice it up: Add a pinch of crushed red pepper or smoked paprika for a subtle kick.
- Make it crispy: Top with panko breadcrumbs mixed with parmesan before baking for added crunch.
Nutritional Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 35 g |
| Fat | 18 g |
| Carbohydrates | 2 g |
| Fiber | 0.5 g |
| Sugar | 0.5 g |
Serving Suggestions
Blue Cheese Stuffed Chicken Breasts pair beautifully with roasted vegetables, garlic mashed potatoes, or a light quinoa salad. For a low-carb option, serve alongside sautéed greens or cauliflower rice. A glass of dry white wine, such as Sauvignon Blanc or Chardonnay, complements the rich, tangy flavor of the blue cheese perfectly.
Blue Cheese Stuffed Chicken Breasts: A Decadent and Flavorful Dinner
4
servings15
minutes25
minutes300
kcalIngredients
4 boneless, skinless chicken breasts
1/2 cup blue cheese crumbles
2 tablespoons cream cheese
1 cup fresh spinach (optional)
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon fresh thyme or rosemary
Salt, to taste
Black pepper, to taste
Directions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix blue cheese, cream cheese, minced garlic, and spinach until combined.
- Slice a pocket horizontally into each chicken breast, being careful not to cut all the way through.
- Spoon the cheese mixture into each pocket, pressing gently to close; secure with toothpicks if needed.
- Rub chicken breasts with olive oil, then season with salt, pepper, paprika, and herbs.
- Sear in an oven-safe skillet over medium heat for 2–3 minutes per side until golden.
- Transfer skillet to the oven and bake for 15–20 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
Recipe Video
Notes
- For the best results, choose firm chicken breasts to prevent tearing while stuffing. Avoid overfilling the pockets to keep the cheese from leaking during cooking. Searing the chicken before baking helps lock in juices and adds a beautiful golden crust.
FAQs
1. Can I use chicken breasts with skin on?
Yes, skin-on chicken breasts can be used, but remove the skin if you prefer a lighter dish. If keeping the skin, sear it first for extra crispiness before baking.
2. What can I substitute for blue cheese?
Goat cheese, feta, or gorgonzola are excellent alternatives if you want a milder or different tangy flavor.
3. Can I make this recipe ahead of time?
Absolutely. Prepare and stuff the chicken breasts a few hours in advance and refrigerate. Bake just before serving to maintain freshness and flavor.
4. How do I prevent the cheese from leaking out?
Spoon the filling carefully and gently press the chicken pocket closed. Use toothpicks if needed, and avoid overstuffing.
5. Can I freeze Blue Cheese Stuffed Chicken Breasts?
Yes, freeze the unbaked stuffed chicken in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator before cooking.
Conclusion
Blue Cheese Stuffed Chicken Breasts transform a simple chicken dinner into a luxurious, flavor-packed meal. The creamy, tangy filling, paired with juicy, golden-baked chicken, offers a combination that is sure to impress family and guests alike. Easy enough for weeknight cooking but elegant enough for special occasions, this recipe delivers a gourmet experience with minimal effort, making it a must-try for chicken lovers.
