S’mores Cookies Recipe: Soft, Gooey, and Irresistibly Delicious
S’mores Cookies Recipe combine everything people love about the classic campfire treat into a soft, chewy dessert that’s easy to make at home. Every bite delivers the nostalgic flavors of buttery graham crackers, rich melted chocolate, and perfectly toasted marshmallows, all wrapped inside a tender homemade cookie. The result is a bakery-style cookie with crispy edges, a chewy center, and gooey pockets of chocolate and marshmallow that make each bite unforgettable.
Originally inspired by the traditional s’mores enjoyed around a campfire, these cookies offer the same comforting flavors without needing a fire pit. They are perfect for family gatherings, holiday cookie trays, bake sales, birthday parties, or simply satisfying a sweet craving. Since they can be baked year-round, S’mores Cookies have become a favorite dessert for both beginner and experienced bakers.
One of the best things about this recipe is its versatility. You can easily customize the cookies by using different types of chocolate, adding crunchy nuts, or experimenting with flavored marshmallows. The dough comes together quickly using pantry staples, making it an excellent choice for last-minute baking.
Ingredients Needed
The following ingredients make approximately 24 cookies.
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| All-purpose flour | 2½ cups | 1,140 kcal |
| Baking soda | 1 teaspoon | 0 kcal |
| Salt | ½ teaspoon | 0 kcal |
| Unsalted butter (softened) | 1 cup | 1,628 kcal |
| Brown sugar | 1 cup | 836 kcal |
| Granulated sugar | ½ cup | 387 kcal |
| Large eggs | 2 | 140 kcal |
| Vanilla extract | 2 teaspoons | 24 kcal |
| Graham cracker crumbs | 1½ cups | 630 kcal |
| Milk chocolate chips | 1½ cups | 1,260 kcal |
| Mini marshmallows | 2 cups | 360 kcal |
| Chocolate chunks (optional) | ½ cup | 400 kcal |
Step-by-Step Cooking Instructions
1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or a silicone baking mat.
2: Combine the Dry Ingredients
In a medium bowl, whisk together:
- Flour
- Baking soda
- Salt
- Graham cracker crumbs
Set aside.
3: Cream the Butter and Sugars
In a large mixing bowl, beat together:
- Softened butter
- Brown sugar
- Granulated sugar
Mix for 2–3 minutes until light and fluffy.
4: Add the Wet Ingredients
Beat in:
- Eggs (one at a time)
- Vanilla extract
Mix until fully incorporated.
5: Prepare the Cookie Dough
Gradually add the dry ingredients to the wet ingredients.
Mix until just combined.
Fold in:
- Milk chocolate chips
- Chocolate chunks (if using)
Reserve the marshmallows for later to prevent excessive melting.
6: Shape the Cookies
Scoop about 2 tablespoons of dough for each cookie.
Place them on the prepared baking sheets, leaving about 2 inches of space between each.
Gently press several mini marshmallows into the top of each dough ball.
7: Bake
Bake for 10–12 minutes, or until the edges are lightly golden while the centers remain soft.
If desired, add a few extra marshmallows during the last 2 minutes of baking for an extra gooey finish.
8: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Serve warm for the ultimate gooey chocolate and marshmallow experience.
Tips for Customizing the Recipe
1. Try Different Chocolate
Swap milk chocolate with:
- Dark chocolate
- Semi-sweet chocolate
- White chocolate
- Peanut butter chips
2. Add Crunch
Mix chopped pecans, walnuts, or almonds into the dough for extra texture.
3. Make Jumbo Cookies
Use a large cookie scoop and bake for 13–15 minutes for bakery-style cookies.
4. Stuff the Centers
Hide a square of chocolate inside each dough ball for a molten chocolate center.
5. Add Sea Salt
Sprinkle flaky sea salt over the warm cookies to balance the sweetness.
6. Make Them Extra Graham-Flavored
Roll each dough ball in crushed graham crackers before baking.
7. Create Holiday Versions
Mix in festive sprinkles or colored mini marshmallows for seasonal celebrations.
8. Freeze the Dough
Freeze portioned cookie dough balls for up to 3 months and bake straight from frozen, adding 1–2 extra minutes to the baking time.
Nutritional Information
Approximate values per cookie:
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 3 g |
| Carbohydrates | 38 g |
| Fat | 16 g |
| Saturated Fat | 9 g |
| Cholesterol | 35 mg |
| Sodium | 120 mg |
| Fiber | 1 g |
| Sugar | 24 g |
| Calcium | 30 mg |
Nutrition values are estimates and may vary depending on the ingredients used.
Serving Suggestions
S’mores Cookies are delicious fresh from the oven, but pairing them with your favorite beverages and desserts makes them even more enjoyable.
- Serve warm with a cold glass of milk.
- Pair with hot chocolate for a cozy dessert.
- Enjoy alongside coffee, espresso, or cappuccino.
- Sandwich vanilla ice cream between two cookies for an indulgent ice cream sandwich.
- Drizzle melted chocolate over the cookies before serving.
- Sprinkle crushed graham crackers on top for extra crunch.
- Add toasted marshmallows as a decorative garnish.
- Serve on holiday dessert platters, birthday parties, picnics, or bake sales.
S’mores Cookies Recipe: Soft, Gooey, and Irresistibly Delicious
24 cookies
servings15
minutes10
minutes300
kcalIngredients
For the Cookie Dough
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups graham cracker crumbs
1½ cups milk chocolate chips
2 cups mini marshmallows
½ cup chocolate chunks (optional)
Directions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the flour, baking soda, salt, and graham cracker crumbs in a medium bowl.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chocolate chips and chocolate chunks, if using.
- Scoop about 2 tablespoons of dough per cookie and place them 2 inches apart on the prepared baking sheets.
- Press several mini marshmallows onto the top of each cookie dough ball.
- Bake for 10–12 minutes, or until the edges are lightly golden and the centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring the cookies to a wire rack.
- Serve warm for the ultimate gooey chocolate and marshmallow experience.
Recipe Video
Notes
- Use room-temperature butter and eggs to create a smooth, well-mixed dough and ensure even baking.
Chill the cookie dough for 30–60 minutes if it feels soft. This helps prevent the cookies from spreading too much in the oven.
FAQs
1. What are S’mores Cookies?
S’mores Cookies are soft and chewy cookies inspired by the classic campfire treat. They combine graham crackers, chocolate, and marshmallows into one delicious dessert.
2. How do I keep the marshmallows from melting too much?
For the best results, press the mini marshmallows into the tops of the cookie dough just before baking or add a few extra marshmallows during the last 2 minutes of baking.
3. Can I make S’mores Cookies ahead of time?
Yes. You can prepare the cookie dough up to 48 hours in advance and store it in the refrigerator. Bake the cookies when you’re ready to enjoy them.
4. Can I freeze S’mores Cookies?
Absolutely. Bake the cookies, let them cool completely, and freeze them in an airtight container for up to 3 months. You can also freeze the unbaked cookie dough and bake it directly from frozen by adding 1–2 extra minutes to the baking time.
5. How should I store S’mores Cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to help keep the cookies soft.
Conclusion
S’mores Cookies bring together the nostalgic flavors of classic campfire s’mores in a soft, chewy cookie that’s perfect for any occasion. With buttery graham cracker crumbs, rich chocolate, and gooey marshmallows in every bite, these cookies offer a comforting dessert that’s both fun to bake and even more enjoyable to eat.
