White Lasagna Soup Recipe Creamy & Easy Weeknight Soup

Creamy, comforting, and packed with flavor, white lasagna soup is the perfect twist on a classic Italian favorite. Imagine all the elements of a traditional lasagna—tender noodles, savory chicken or sausage, rich creamy sauce, and melted cheese—but served in a warm, hearty bowl of soup. It’s a meal that brings both comfort and convenience to the dinner table.

This soup is ideal for busy weeknights, family gatherings, or cozy evenings when you crave something indulgent but simple to prepare. Using common pantry staples, you can make a restaurant-quality dish without spending hours in the kitchen. The combination of tender noodles, creamy broth, and aromatic herbs ensures every spoonful delivers the familiar flavors of lasagna in a way that’s easy to enjoy.

Ingredients Needed

Here’s everything you’ll need to make white lasagna soup, including approximate calorie counts per serving:

Ingredient	Amount	Approx. Calories
Boneless, skinless chicken breasts	1 lb	440
Olive oil	2 tbsp	240
Yellow onion, diced	1 medium	45
Garlic, minced	3 cloves	15
Italian sausage (optional, cooked)	8 oz	560
Chicken broth	6 cups	90
Heavy cream	1 cup	400
White wine (optional)	½ cup	100
Lasagna noodles, broken into pieces	6 oz	210
Parmesan cheese, grated	½ cup	110
Ricotta cheese	½ cup	200
Fresh spinach	2 cups	15
Italian seasoning	2 tsp	10
Salt & black pepper	To taste	0
Red pepper flakes (optional)	¼ tsp	0

Step-by-Step Cooking Instructions

1. Cook the chicken: Heat olive oil in a large pot over medium heat. Add chicken breasts and sear until golden. Remove and set aside.
2. Sauté aromatics: In the same pot, add onion and garlic. Sauté until fragrant and translucent, about 3–4 minutes.
3. Cook sausage (if using): Add Italian sausage and cook until browned, breaking it apart with a spoon.
4. Deglaze and simmer: Pour in chicken broth and white wine (if using), scraping up any browned bits from the bottom of the pot.
5. Add noodles: Break lasagna noodles into smaller pieces and add to the pot. Cook until al dente, about 8–10 minutes.
6. Shred chicken: Shred the cooked chicken and return to the pot along with spinach, heavy cream, ricotta, and Parmesan cheese. Stir to combine.
7. Season: Add Italian seasoning, salt, pepper, and red pepper flakes (if desired). Simmer 5 more minutes until heated through and creamy.
8. Serve: Ladle into bowls and garnish with extra Parmesan or fresh basil. Enjoy immediately.

Tips for Customizing the Recipe

• Make it vegetarian: Omit the chicken and sausage; add mushrooms, zucchini, or roasted red peppers for flavor and texture.
• Swap cream options: Use half-and-half or milk for a lighter version; Greek yogurt can also be used for creaminess with less fat.
• Add more veggies: Kale, broccoli, or carrots can be added for extra nutrition without sacrificing taste.
• Spice it up: Add crushed red pepper or a dash of hot sauce for heat.
• Cheese variations: Try mozzarella or provolone in place of ricotta for a different cheesy flavor.

Nutritional Information (Per Serving – makes 6 servings)

Nutrient	Amount
Calories	~435
Protein	28g
Carbohydrates	25g
Fat	25g
Fiber	2g
Sugar	3g
Sodium	780mg

Serving Suggestions

White lasagna soup pairs beautifully with a crisp green salad, garlic bread, or a warm baguette for dipping. For a more indulgent experience, sprinkle extra Parmesan cheese or fresh basil on top. Serve with a side of roasted vegetables for a well-rounded, satisfying meal.

FAQs

1: Can I make this soup ahead of time?

Yes! White lasagna soup tastes even better the next day. Store it in an airtight container in the fridge for up to 3 days and reheat gently on the stovetop.

2: Can I freeze White Lasagna Soup?

You can, but it’s best to freeze it before adding the cream and cheese. When reheating, stir in the dairy to maintain a creamy texture.

3: Can I make this soup vegetarian?

Absolutely! Omit the chicken and sausage and add vegetables like mushrooms, zucchini, or roasted red peppers for a hearty vegetarian version.

4: Can I use other types of noodles?

Yes, broken spaghetti, fettuccine, or penne work well. Just adjust cooking time so the pasta doesn’t overcook.

5: How can I make it lighter?

Use half-and-half or milk instead of heavy cream, and opt for reduced-fat ricotta or Greek yogurt to lower calories and fat content.

6: Can I use pre-cooked chicken?

Yes, pre-cooked or rotisserie chicken works perfectly. Add it toward the end of cooking to warm through without overcooking.

Conclusion

White lasagna soup is a delightful blend of comforting flavors and creamy textures, bringing the essence of classic lasagna into a cozy, easy-to-make soup. With minimal prep and plenty of flexibility, it’s perfect for busy families, entertaining guests, or enjoying a relaxing night at home. This recipe not only delivers on taste but also provides warmth and comfort in every spoonful, making it a true dinner table favorite.