Waffle Cake: Layers of Crispy, Fluffy, and Decadent Goodness
A dessert that combines the crispiness of waffles with the indulgence of cake, Waffle Cake is an exciting twist on traditional sweets. Perfect for brunches, birthdays, or cozy weekend treats, this layered dessert captivates with its texture and flavor. The lightly crisp waffle layers provide a golden base, while fluffy whipped cream, custard, or frosting sandwiched between each layer transforms it into a show-stopping treat.
Making a waffle cake at home is easier than it sounds. The recipe allows you to get creative with flavors, fillings, and toppings, making it adaptable to your preferences. From fresh fruits and chocolate ganache to caramel drizzle and nuts, the combinations are endless. Waffle cake isn’t just visually appealing—it’s a dessert experience, offering contrasting textures in every bite: crisp edges, soft centers, and creamy fillings.
Ingredients Needed
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| All-purpose flour | 2 cups (240 g) | 880 kcal |
| Granulated sugar | ½ cup (100 g) | 400 kcal |
| Baking powder | 2 tsp | 10 kcal |
| Salt | ¼ tsp | 0 kcal |
| Milk | 1 cup (240 ml) | 120 kcal |
| Eggs | 2 large | 140 kcal |
| Unsalted butter (melted) | ½ cup (115 g) | 820 kcal |
| Vanilla extract | 1 tsp | 12 kcal |
| Whipped cream | 1 cup (240 ml) | 400 kcal |
| Fresh strawberries or berries | 1 cup (150 g) | 50 kcal |
| Chocolate chips or drizzle (optional) | ½ cup (90 g) | 450 kcal |
Step-by-Step Cooking Instructions
- Prepare the waffle batter
In a large bowl, mix flour, sugar, baking powder, and salt. In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract. Gradually combine wet and dry ingredients until smooth. - Cook the waffles
Preheat a waffle iron and lightly grease it. Pour batter into the iron and cook waffles until golden brown. Repeat until all batter is used. Allow waffles to cool slightly. - Prepare the filling
Whip the cream until soft peaks form. You can also flavor it with a little sugar, cocoa powder, or vanilla if desired. - Assemble the waffle cake
Place one waffle layer on a serving plate. Spread a layer of whipped cream or frosting over it. Add sliced strawberries or other fruit. Repeat with remaining waffles, cream, and fruit until stacked. - Top and garnish
Finish with a generous layer of whipped cream, berries, chocolate drizzle, or nuts for decoration. Chill for at least 30 minutes before serving for best texture.
Tips for Customizing the Recipe
- Flavor variations: Add cocoa powder or cinnamon to waffle batter.
- Fillings: Use chocolate ganache, cream cheese frosting, Nutella, or custard.
- Fruits: Swap strawberries for bananas, blueberries, or mango slices.
- Dietary options: Use almond milk or gluten-free flour for dairy-free or gluten-free versions.
- Presentation: Make mini waffle cakes for individual servings.
Nutritional Information (Approx. per serving, 1/6 cake)
| Nutrient | Amount |
|---|---|
| Calories | 350–400 kcal |
| Protein | 6–8 g |
| Carbohydrates | 45 g |
| Fiber | 2 g |
| Fat | 18 g |
| Sugar | 20 g |
| Calcium | Moderate |
| Iron | Moderate |
Serving Suggestions
- Serve as a dessert after brunch or dinner.
- Pair with fresh fruit or a scoop of ice cream.
- Drizzle with chocolate, caramel, or berry sauce.
- Garnish with nuts, powdered sugar, or edible flowers for a fancy touch.
Waffle Cake: Layers of Crispy, Fluffy, and Decadent Goodness
6–8
servings15
minutes20
minutes350-400
kcalIngredients
IngredienttQuantitytApprox. Calories
All-purpose flourt2 cups (240 g)t880 kcal
Granulated sugart½ cup (100 g)t400 kcal
Baking powdert2 tspt10 kcal
Saltt¼ tspt0 kcal
Milkt1 cup (240 ml)t120 kcal
Eggst2 larget140 kcal
Unsalted butter (melted)t½ cup (115 g)t820 kcal
Vanilla extractt1 tspt12 kcal
Whipped creamt1 cup (240 ml)t400 kcal
Fresh strawberries or berriest1 cup (150 g)t50 kcal
Chocolate chips or drizzle (optional)t½ cup (90 g)t450 kcal
Directions
- Prepare the waffle batter:
- In a large bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract. Gradually mix wet and dry ingredients until smooth.
- Cook the waffles:
- Preheat a waffle iron and lightly grease it. Pour batter into the iron and cook waffles until golden brown. Repeat until all batter is used. Allow waffles to cool slightly.
- Prepare the filling:
- Whip the cream until soft peaks form. Optionally, add a little sugar or vanilla for flavor.
- Assemble the waffle cake:
- Place one waffle layer on a serving plate. Spread a layer of whipped cream over it, add sliced strawberries or other fruit. Repeat until all waffles are stacked.
- Top and garnish:
- Finish with whipped cream, berries, chocolate drizzle, or nuts. Chill for at least 30 minutes before serving.
Recipe Video
Notes
- You can use store-bought waffles to save time; just make sure they’re not too soft.
Customize fillings with whipped cream, chocolate ganache, custard, or cream cheese frosting.
Chill the assembled waffle cake for at least 30 minutes before serving to help layers set.
FAQs
1. Can I make a waffle cake ahead of time?
Yes! Assemble the waffle cake a few hours before serving and refrigerate. Chill for at least 30 minutes for the layers to set.
2. Can I use store-bought waffles instead of homemade?
Absolutely! Store-bought waffles work well and save time. Just make sure they are not too soft so the cake layers hold up.
3. How do I make the whipped cream more stable?
Add a teaspoon of powdered sugar or a small amount of cream stabilizer to the whipped cream to keep it firm longer.
4. Can I make waffle cake gluten-free or dairy-free?
Yes! Use gluten-free flour blends for the waffles and dairy-free milk or cream alternatives for a gluten-free or vegan-friendly version.
5. Can I freeze waffle cake?
It’s better to freeze individual waffles before assembly. Assembled waffle cake doesn’t freeze well because the cream and fruit can become watery upon thawing.
Conclusion
Waffle Cake is a creative, versatile, and indulgent dessert that combines the best of waffles and cakes. Its layered texture, customizable fillings, and stunning presentation make it perfect for both casual and special occasions. Easy to assemble and endlessly adaptable, this dessert promises a delightful combination of crisp, fluffy, and creamy in every bite. Treat your family and friends to this playful and scrumptious waffle cake, and it’s sure to become a new favorite.
