Spicy Buffalo Chicken Dip With Ranch Drizzle: A Crowd-Pleasing Party Favorite
Bold flavors, creamy textures, and just the right amount of heat make Spicy Buffalo Chicken Dip With Ranch Drizzle a must-have for game days, parties, and casual gatherings. Each bite delivers the signature tang of buffalo sauce balanced by rich cheese and tender chicken, while the cool ranch drizzle adds a refreshing contrast that keeps everyone coming back for more.
This dip brings together classic comfort food flavors in a way that feels indulgent yet familiar. Whether served at a football watch party, holiday spread, or weekend get-together, this recipe never fails to steal the spotlight. Easy to prepare and endlessly scoopable, it’s the kind of appetizer that disappears fast and leaves guests asking for the recipe.
Ingredients Needed
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Cooked shredded chicken | 2 cups | 460 kcal |
| Cream cheese (softened) | 8 oz | 800 kcal |
| Buffalo wing sauce | 1/2 cup | 120 kcal |
| Shredded cheddar cheese | 1 cup | 440 kcal |
| Shredded mozzarella cheese | 1 cup | 320 kcal |
| Ranch dressing | 1/3 cup | 240 kcal |
| Sour cream | 1/4 cup | 120 kcal |
| Garlic powder | 1/2 tsp | 5 kcal |
| Green onions (optional) | 2 tbsp | 5 kcal |
Step-by-Step Cooking Instructions
- Preheat the oven
Set oven to 375°F (190°C) and lightly grease a baking dish. - Mix the base
In a large bowl, combine softened cream cheese, buffalo sauce, sour cream, and garlic powder. Stir until smooth and creamy. - Add chicken and cheese
Fold in shredded chicken, cheddar cheese, and mozzarella cheese until evenly combined. - Bake the dip
Spread the mixture evenly into the prepared baking dish. Bake for 20–25 minutes, or until bubbly and lightly golden on top. - Prepare the ranch drizzle
Warm ranch dressing slightly for easier drizzling. - Finish and serve
Drizzle ranch dressing over the hot dip and garnish with green onions if desired. Serve immediately.
Tips for Customizing the Recipe
- Adjust the heat: Use mild buffalo sauce or reduce the amount for less spice; add extra hot sauce for more heat.
- Protein swap: Rotisserie chicken saves time, or substitute with shredded turkey.
- Cheese variations: Try pepper jack for extra spice or Monterey Jack for a smoother melt.
- Healthier option: Use reduced-fat cream cheese and light ranch dressing.
- Slow cooker method: Keep the dip warm for parties by cooking on low for 2–3 hours.
Nutritional Information (Per Serving – Approximate, 8 servings)
| Nutrient | Amount |
|---|---|
| Calories | 315 kcal |
| Protein | 18 g |
| Fat | 24 g |
| Carbohydrates | 5 g |
| Fiber | 0.5 g |
| Sugar | 2 g |
Serving Suggestions
Spicy Buffalo Chicken Dip With Ranch Drizzle pairs perfectly with tortilla chips, celery sticks, carrot sticks, toasted baguette slices, or pretzels. For a low-carb option, serve with cucumber rounds or bell pepper strips. It also works great as a spread inside wraps or sliders.
Spicy Buffalo Chicken Dip With Ranch Drizzle: A Crowd-Pleasing Party Favorite
8
servings10
minutes20
minutes300
kcalIngredients
2 cups cooked, shredded chicken
8 oz cream cheese, softened
1/2 cup buffalo wing sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup sour cream
1/3 cup ranch dressing (for drizzle)
1/2 teaspoon garlic powder
Green onions, chopped (optional garnish)
Directions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix softened cream cheese, buffalo sauce, sour cream, and garlic powder until smooth.
- Fold in shredded chicken, cheddar cheese, and mozzarella cheese until well combined.
- Spread mixture evenly into the prepared baking dish.
- Bake for 20–25 minutes, or until hot and bubbly.
- Warm ranch dressing slightly and drizzle over the hot dip.
- Garnish with chopped green onions if desired and serve immediately.
Recipe Video
Notes
- For the creamiest texture, allow the cream cheese to soften fully before mixing. Drizzle the ranch dressing just before serving to maintain a fresh, cool contrast to the spicy buffalo flavor. This dip thickens as it cools, so serve warm and stir occasionally if keeping it on a buffet.
FAQs
1. Can I make Spicy Buffalo Chicken Dip With Ranch Drizzle ahead of time?
Yes, you can assemble the dip up to 24 hours in advance and store it covered in the refrigerator. Bake just before serving for best flavor and texture.
2. What kind of chicken works best for this recipe?
Shredded rotisserie chicken works best for convenience and flavor, but baked or boiled chicken breasts or thighs also work well.
3. How spicy is this buffalo chicken dip?
The spice level is moderate. You can easily adjust it by using mild buffalo sauce or adding extra hot sauce for more heat.
4. Can I make this dip in a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on low for 2–3 hours, stirring occasionally. Keep it warm for serving.
5. Can I make this recipe lighter or healthier?
Yes, use reduced-fat cream cheese, light ranch dressing, and reduced-fat shredded cheese for a lighter version.
Conclusion
Spicy Buffalo Chicken Dip With Ranch Drizzle combines creamy, cheesy goodness with bold buffalo heat and a cooling ranch finish, making it a standout appetizer for any occasion. Simple to prepare and endlessly customizable, this dip brings people together with every scoop. Once served, it’s guaranteed to become a repeat favorite at every gathering.
