S’mores Chocolate Chip Cookies: A Gooey, Chocolatey Campfire Classic

S’mores chocolate chip cookies capture the magic of campfire treats in a soft, chewy, oven-baked form. Imagine biting into a cookie loaded with melted chocolate, gooey marshmallows, and crunchy graham cracker pieces—all the flavors of a classic s’more transformed into a handheld delight. These cookies are perfect for any occasion, whether it’s a cozy night at home, a bake sale, or a festive gathering with friends and family.

Combining the nostalgia of traditional s’mores with the comfort of a chocolate chip cookie, this recipe delivers a perfect balance of textures and flavors. The sweet, melty marshmallows meld with rich chocolate chips, while the graham cracker crumbs provide a slight crunch that enhances every bite. Easy to prepare yet irresistibly delicious, s’mores chocolate chip cookies are a guaranteed crowd-pleaser for both kids and adults alike.

Ingredients Needed

Here is a list of ingredients along with approximate calorie counts per serving:

Ingredient	Quantity	Approx. Calories
All-purpose flour	2 ¼ cups (280 g)	1020
Unsalted butter, softened	1 cup (227 g)	1620
Brown sugar	¾ cup (150 g)	570
Granulated sugar	¼ cup (50 g)	200
Large eggs	2	140
Vanilla extract	1 tsp	12
Baking soda	1 tsp	0
Salt	½ tsp	0
Semi-sweet chocolate chips	1 ½ cups (270 g)	810
Mini marshmallows	1 cup (50 g)	160
Graham crackers, crushed	1 cup (100 g)	400

Step-by-Step Cooking Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter and sugars in a large bowl until light and fluffy.
3. Add eggs and vanilla and mix until smooth and fully incorporated.
4. Whisk together flour, baking soda, and salt in a separate bowl. Gradually mix into the wet ingredients to form cookie dough.
5. Fold in chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
6. Shape the cookies by scooping 1–2 tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.
8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Customizing the Recipe

• Chocolate variations: Use milk, dark, or white chocolate chips to suit your preference.
• Add nuts: Chopped pecans or walnuts add crunch and flavor.
• Make it extra gooey: Press a few marshmallows or chocolate chunks on top of the cookie dough before baking.
• Mini s’mores bites: Make smaller cookies for bite-sized treats perfect for parties.
• Seasonal twist: Sprinkle a pinch of cinnamon or pumpkin spice for a cozy flavor variation.

Nutritional Information (Per Cookie – Approximate)

Nutrient	Amount
Calories	180–200 kcal
Carbohydrates	25 g
Protein	2 g
Fat	9 g
Fiber	1 g
Sugar	16 g

Serving Suggestions

S’mores chocolate chip cookies are versatile and fun to serve:

• Pair with a cold glass of milk or a cup of hot chocolate.
• Serve on dessert platters at parties or holiday gatherings.
• Include in lunchboxes or snack boxes for a sweet treat.
• Crumble over ice cream or pudding for a creative dessert topping.
• Package in gift boxes for homemade edible gifts.

FAQs

1. Can I make s’mores chocolate chip cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This helps the flavors meld and can prevent the cookies from spreading too much during baking.

2. Can I use regular marshmallows instead of mini marshmallows?

Regular marshmallows can work, but they may melt and spread more during baking. Mini marshmallows are preferred for even distribution throughout the cookies.

3. Can I freeze these cookies?

Yes. Both unbaked dough and baked cookies freeze well. For dough, portion into balls and freeze on a baking sheet, then transfer to a freezer-safe bag. Baked cookies should be cooled completely before freezing.

4. Can I make these cookies gluten-free?

Yes. Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Keep in mind that the texture may vary slightly, but the cookies will still be delicious.

5. How do I prevent marshmallows from burning in the oven?

To avoid browning too much, fold the marshmallows gently into the dough rather than placing them on top. You can also slightly underbake the cookies so the marshmallows stay soft and gooey.

Conclusion

S’mores chocolate chip cookies bring the beloved flavors of campfire s’mores to your oven, combining chewy cookie dough, melted chocolate, gooey marshmallows, and crunchy graham crackers. This recipe is easy to make yet irresistibly delicious, making it perfect for both casual snacking and special occasions. With simple ingredients, customizable options, and a guaranteed wow factor, these cookies are sure to become a favorite in your recipe collection and a hit with family, friends, and guests.