Slow Cooker Peaches and Cream Rice Pudding: Creamy Comfort in Every Spoonful
Rice pudding has long been cherished as the ultimate comfort dessert, blending creamy richness with a hint of nostalgia. When peaches are added, the result is a fragrant, naturally sweet twist that makes this dessert feel like summer in a bowl. The slow cooker method takes convenience to a new level, allowing the flavors to meld together while the rice becomes perfectly tender, creamy, and luxurious.
This slow cooker peaches and cream rice pudding delivers the warm, cozy satisfaction of traditional rice pudding with a fresh, fruity addition that elevates it to a light, elegant dessert. Perfect for family dinners, holiday celebrations, or as a make-ahead treat for gatherings, this recipe combines ease, flavor, and comfort in a single dish. Its creamy texture and delicate peach aroma make it an instant favorite for both adults and children alike.
Ingredients Needed
| Ingredient | Amount | Approx. Calories |
|---|---|---|
| Arborio rice (or medium-grain rice) | 1 cup | 640 kcal |
| Whole milk | 3 cups | 450 kcal |
| Heavy cream | 1 cup | 820 kcal |
| Granulated sugar | ½ cup | 385 kcal |
| Vanilla extract | 2 tsp | 24 kcal |
| Ground cinnamon | ½ tsp | 3 kcal |
| Salt | ¼ tsp | 0 kcal |
| Canned or fresh peaches, chopped | 2 cups | 150 kcal |
| Butter | 2 tbsp | 200 kcal |
| Optional: chopped nuts (almonds or pecans) | ¼ cup | 200 kcal |
Step-by-Step Cooking Instructions
1. Prep the Ingredients
- Chop fresh or canned peaches into small cubes. Set aside.
- Rinse the rice briefly under cold water.
2. Combine in Slow Cooker
- In a 4–6 quart slow cooker, combine rice, milk, heavy cream, sugar, vanilla, cinnamon, and salt. Stir well to mix ingredients evenly.
3. Cook Slowly
- Cover and cook on LOW for 2–3 hours, stirring occasionally to prevent sticking. The rice should be tender and the mixture creamy.
4. Add Peaches and Butter
- Stir in chopped peaches and butter. Cook for an additional 20–30 minutes on LOW until the peaches soften and flavors meld.
5. Optional Garnish
- Stir in chopped nuts or sprinkle them on top before serving for extra texture and flavor.
6. Serve
- Serve warm, straight from the slow cooker, or chill slightly for a refreshing dessert.
Tips for Customizing the Recipe
- Fruit Variations: Substitute peaches with mangoes, berries, or apples for seasonal flavors.
- Sweetness Adjustment: Reduce sugar or add a natural sweetener like honey or maple syrup.
- Creaminess Level: For a richer pudding, increase the cream or add a splash of coconut milk for a tropical twist.
- Texture: Stir occasionally during cooking to ensure a smooth, creamy consistency.
- Make it Vegan: Use coconut or almond milk and a plant-based cream alternative.
Nutritional Information (Approximate per serving, 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~645 kcal |
| Carbohydrates | 92g |
| Protein | 9g |
| Fat | 28g |
| Saturated Fat | 18g |
| Fiber | 2g |
| Sodium | 150mg |
Serving Suggestions
- Serve warm with a sprinkle of cinnamon or nutmeg.
- Top with a dollop of whipped cream for added richness.
- Chill and serve as a refreshing summer dessert.
- Pair with shortbread cookies or a slice of pound cake for extra indulgence.
Slow Cooker Peaches and Cream Rice Pudding: Creamy Comfort in Every Spoonful
6–8
servings10
minutes2
hours300
kcalIngredients
IngredienttAmounttApprox. Calories
Arborio rice (or medium-grain)t1 cupt640 kcal
Whole milkt3 cupst450 kcal
Heavy creamt1 cupt820 kcal
Granulated sugart½ cupt385 kcal
Vanilla extractt2 tspt24 kcal
Ground cinnamont½ tspt3 kcal
Saltt¼ tspt0 kcal
Peaches, chopped (fresh or canned)t2 cupst150 kcal
Buttert2 tbspt200 kcal
Optional: chopped nuts (almonds or pecans)t¼ cupt200 kcal
Directions
- Prep Ingredients: Chop peaches and rinse rice.
- Combine in Slow Cooker: Mix rice, milk, cream, sugar, vanilla, cinnamon, and salt.
- Cook Slowly: Cover and cook on LOW 2–3 hours, stirring occasionally.
- Add Peaches and Butter: Stir in chopped peaches and butter. Cook 20–30 minutes more until peaches are tender.
- Optional Garnish: Add chopped nuts before serving for extra texture.
- Serve: Enjoy warm or slightly chilled.
Recipe Video
Notes
- Slow cooking allows the rice to become perfectly tender and creamy while the peaches infuse natural sweetness. Adjust the sugar or cream to suit your taste, and stir occasionally to ensure a smooth texture. This pudding can be enjoyed warm for comfort or chilled for a refreshing dessert.
FAQs
1. Can I use a different type of rice?
Yes! Arborio or medium-grain rice is best for creamy pudding, but you can also use short-grain rice. Long-grain rice may result in a less creamy texture.
2. Can I use canned peaches instead of fresh?
Absolutely! Drain canned peaches well before adding. They soften quickly and blend nicely into the pudding.
3. How long should I cook the pudding in a slow cooker?
Cook on LOW for 2–3 hours. Stir occasionally to prevent sticking and to achieve a creamy texture.
4. Can I make this recipe ahead of time?
Yes! Prepare the pudding in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.
5. How do I make it vegan?
Use almond, soy, or coconut milk along with a plant-based cream substitute. Sweeten with maple syrup or agave instead of sugar for a fully vegan dessert.
Conclusion
Slow cooker peaches and cream rice pudding is the perfect blend of creamy comfort and fruity freshness. Its hands-off preparation makes it ideal for busy days, while its rich flavor and smooth texture make it a dessert that delights everyone. Whether served warm for cozy evenings or chilled for sunny afternoons, this rice pudding elevates a classic dessert into a luscious, memorable treat. With endless customization options, it’s a recipe that you’ll return to again and again, providing both convenience and indulgence in every spoonful.
