Shrimp Rice Bowls with Spicy Mayo: A Flavor-Packed, Easy Dinner

Seafood lovers know the magic of a perfectly cooked shrimp—tender, juicy, and bursting with flavor. When paired with fluffy rice and a creamy, spicy mayo sauce, the result is nothing short of irresistible. Shrimp Rice Bowls with Spicy Mayo combine the satisfying texture of succulent shrimp with bold, tangy flavors that elevate a simple meal into a culinary experience.

These bowls are perfect for weeknight dinners, meal prep, or impressing guests with minimal effort. The spicy mayo adds a creamy kick, complementing the natural sweetness of the shrimp, while the rice provides a comforting base to soak up every bit of sauce. Easy to customize with vegetables, pickled toppings, or fresh herbs, this recipe balances flavor, nutrition, and convenience.

Ingredients Needed

Here’s a breakdown of the ingredients along with approximate calorie counts per serving:

Ingredient	Quantity	Approx. Calories
Shrimp, peeled and deveined	1 lb	480
Cooked white rice	3 cups	615
Mayonnaise	½ cup	720
Sriracha	2 tbsp	30
Soy sauce	2 tbsp	20
Sesame oil	1 tsp	40
Garlic, minced	2 cloves	8
Green onions, chopped	2 stalks	10
Cucumber, thinly sliced	1 cup	16
Carrots, julienned	1 cup	50
Sesame seeds	1 tsp	15
Lime juice	1 tbsp	4

Step-by-Step Cooking Instructions

1. Prepare the Spicy Mayo
   In a small bowl, mix mayonnaise and sriracha until smooth. Adjust spice level to taste. Set aside.
2. Cook the Shrimp
   Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds. Add shrimp and cook 2–3 minutes per side until pink and opaque. Drizzle with soy sauce and remove from heat.
3. Prepare the Rice Base
   Cook rice according to package instructions or reheat pre-cooked rice. Divide evenly among bowls.
4. Assemble the Bowls
   Place cooked shrimp on top of rice. Add sliced cucumber, julienned carrots, and chopped green onions. Drizzle generously with spicy mayo.
5. Garnish and Serve
   Sprinkle with sesame seeds and a squeeze of lime juice. Serve immediately.

Tips for Customizing the Recipe

• Protein Variations: Swap shrimp with cooked salmon, chicken, or tofu for different flavors.
• Vegetable Options: Add avocado, edamame, or pickled radish for extra texture and nutrition.
• Rice Alternatives: Use brown rice, quinoa, cauliflower rice, or sushi rice.
• Spice Adjustments: Adjust sriracha for milder or hotter bowls. Add chili flakes for extra heat.
• Make Ahead: Cook shrimp and rice in advance and store separately. Assemble bowls just before serving.

Nutritional Information (Per Serving – Approximate)

Nutrient	Amount
Calories	550–600 kcal
Protein	32 g
Fat	35 g
Carbohydrates	45 g
Fiber	3 g
Sodium	Moderate

Shrimp Rice Bowls with Spicy Mayo provide a balanced mix of lean protein, healthy fats, and satisfying carbohydrates, making them perfect for active lifestyles and easy dinner options.

Serving Suggestions

• Serve with a side of steamed vegetables or a light seaweed salad.
• Add pickled ginger or kimchi for extra tang and flavor.
• Pair with a cold glass of sparkling water or a crisp white wine.
• Garnish with fresh cilantro or a sprinkle of chili flakes for a punchy finish.

FAQs

1. Can I make Shrimp Rice Bowls with Spicy Mayo ahead of time?

Yes! You can cook the shrimp and rice in advance and store them separately in the refrigerator for up to 2 days. Assemble the bowls and add spicy mayo just before serving for best freshness.

2. Can I use frozen shrimp?

Absolutely. Thaw frozen shrimp completely in the refrigerator or under cold running water before cooking. Pat dry to ensure they sear properly and don’t release too much water.

3. How spicy is the spicy mayo?

The spice level depends on how much sriracha you add. Start with 1–2 tablespoons and adjust to taste. You can also add extra chili flakes for more heat.

4. Can I substitute the shrimp with another protein?

Yes! Cooked chicken, salmon, or tofu are excellent alternatives. For a vegetarian option, baked tofu or tempeh works perfectly.

5. What vegetables work well in these bowls?

Cucumber, carrots, avocado, edamame, pickled radish, and bell peppers all complement the shrimp and spicy mayo nicely.

6. Can I use brown rice or another grain instead of white rice?

Yes! Brown rice, jasmine rice, quinoa, or cauliflower rice are all great alternatives depending on your dietary preferences.

Conclusion

Shrimp Rice Bowls with Spicy Mayo are a perfect balance of comfort, flavor, and ease. Juicy shrimp, creamy spicy sauce, and fluffy rice come together to create a visually appealing and satisfying meal. Easy to prepare, customizable, and packed with flavor, this recipe works for weeknight dinners, meal prep, or impressing friends and family. Once tried, it’s sure to become a staple in your recipe collection, offering a quick, delicious, and memorable dining experience any night of the week.