Prosciutto-Wrapped Dates: A Sweet & Savory Appetizer Everyone Will Love

Prosciutto-wrapped dates combine the perfect balance of sweet and savory, making them a timeless appetizer for parties, holidays, and elegant gatherings. The natural sweetness of dates pairs beautifully with the salty, delicate flavor of prosciutto, while the soft, chewy interior contrasts with a crisp or slightly caramelized exterior when baked. This bite-sized treat delivers a flavor explosion in every mouthful and is incredibly easy to prepare, making it a favorite among both novice and experienced home cooks.

These appetizers also offer impressive versatility. You can serve them plain, stuff them with creamy cheese, or add nuts for an extra crunch. Their elegant appearance makes them a beautiful addition to any appetizer tray, cocktail party spread, or holiday table. Whether you are entertaining guests or simply craving a sophisticated snack, prosciutto-wrapped dates are sure to impress.

Ingredients Needed

Here’s a list of ingredients typically used for making prosciutto-wrapped dates, along with approximate calorie counts:

Ingredient	Quantity	Approx. Calories
Medjool dates (pitted)	20 pieces	660
Prosciutto slices	10 slices	300
Cream cheese or goat cheese	¼ cup	100
Almonds or pecans (optional)	20 pieces	140
Honey (optional, for drizzle)	1–2 tsp	40
Fresh thyme (optional garnish)	Few sprigs	5

Step-by-Step Cooking Instructions

1. Preheat Oven
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dates
   Slice each date lengthwise, making a small pocket for stuffing. Remove the pit if not already pitted.
3. Stuff the Dates
   Fill each date with a small amount of cream cheese or goat cheese. For added texture, insert an almond or pecan into the center of the cheese.
4. Wrap with Prosciutto
   Cut each slice of prosciutto in half lengthwise. Wrap each stuffed date with a slice of prosciutto and place it seam-side down on the baking sheet.
5. Bake
   Bake for 10–12 minutes, or until the prosciutto is slightly crispy and the cheese is warm.
6. Garnish and Serve
   Remove from the oven, drizzle with honey if desired, and garnish with fresh thyme. Serve warm or at room temperature.

Tips for Customizing the Recipe

• Cheese Options: Try blue cheese or mascarpone instead of cream cheese or goat cheese for different flavor profiles.
• Nut Variations: Walnuts, pistachios, or macadamia nuts can replace almonds or pecans for unique texture.
• Spice It Up: Add a pinch of cayenne or smoked paprika to the cheese for subtle heat.
• Alternative Wrapping: For a slightly different texture, use thinly sliced pancetta instead of prosciutto.
• Make-Ahead: Prepare the dates ahead of time and refrigerate. Bake just before serving to keep them fresh.

Nutritional Information (Per Serving – 2 Dates Approx.)

Nutrient	Amount per Serving
Calories	120–150
Protein	3–4 g
Fat	6–8 g
Carbohydrates	15–18 g
Fiber	2 g
Sugars	12 g

Prosciutto-wrapped dates offer a good mix of protein, healthy fats, and natural sugars, making them an indulgent yet nutritious appetizer option.

Serving Suggestions

• Serve as a warm appetizer at cocktail parties, weddings, or holiday dinners.
• Pair with a sparkling wine, rosé, or light red wine for an elegant touch.
• Include on a charcuterie board alongside cheeses, crackers, and fresh fruits.
• Great as finger food for brunches or small gatherings.

FAQs

1. Can I make prosciutto-wrapped dates ahead of time?

Yes! You can prepare and assemble the dates a few hours in advance. Keep them refrigerated and bake or serve just before your guests arrive for the best flavor and texture.

2. Can I use other cheeses besides cream cheese or goat cheese?

Absolutely. Blue cheese, mascarpone, or even brie can be used for different flavor profiles. Each cheese brings a unique richness that complements the sweetness of the dates and saltiness of the prosciutto.

3. Can I make this recipe nut-free?

Yes, simply omit the almonds or pecans. The dates and cheese alone still create a delicious sweet-and-salty flavor combination.

4. How long do prosciutto-wrapped dates last?

When stored in an airtight container in the refrigerator, they can last 2–3 days. For best taste, serve them warm or at room temperature.

5. Can I use bacon instead of prosciutto?

Yes, bacon can be used as a substitute, but it has a stronger smoky flavor. Bake slightly longer to crisp up the bacon, and keep in mind the taste will be different from traditional prosciutto-wrapped dates.

6. Are prosciutto-wrapped dates gluten-free?

Yes! This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Conclusion

Prosciutto-wrapped dates are the perfect balance of sweet, salty, and creamy, making them an irresistible appetizer for any occasion. Easy to prepare, visually appealing, and endlessly customizable, they delight guests with every bite. Whether served at a holiday party, elegant gathering, or casual get-together, these bite-sized treats are guaranteed to impress and disappear quickly from the platter.