Peanut Butter Eggs: A Decadent Homemade Treat for Every Occasion

Springtime and chocolate go hand in hand, and few treats capture the essence of indulgence quite like Peanut Butter Eggs. These sweet, bite-sized confections bring together creamy peanut butter and rich chocolate in a simple yet irresistible combination. Each bite delivers a perfect balance of salty and sweet, making them a beloved treat for Easter baskets, holiday celebrations, or even as a decadent snack anytime you crave a little indulgence.

Homemade peanut butter eggs are not only tastier than store-bought versions but also customizable, allowing you to control sweetness, chocolate type, and even add fun twists like crushed nuts or drizzle toppings. They offer a satisfying crunch on the outside and a creamy, melt-in-your-mouth peanut butter center. Whether you’re preparing them for family, friends, or as a delightful gift, these treats are sure to impress with minimal effort and maximum flavor.

Peanut Butter Eggs

Ingredients Needed

Here’s a detailed list of ingredients for Peanut Butter Eggs, along with approximate calorie counts per serving.

IngredientQuantityApprox. Calories
Creamy peanut butter1 cup1,520 kcal
Unsalted butter¼ cup (½ stick)200 kcal
Powdered sugar2 cups960 kcal
Vanilla extract1 tsp12 kcal
Semi-sweet chocolate chips12 oz1,680 kcal
Vegetable oil or shortening1 tbsp120 kcal

Step-by-Step Cooking Instructions

1: Prepare the Peanut Butter Filling

  1. In a mixing bowl, combine peanut butter, unsalted butter, and vanilla extract.
  2. Gradually mix in powdered sugar until a stiff dough forms that can hold its shape.

2: Shape the Eggs

  1. Scoop small portions of the peanut butter mixture and roll them into egg shapes (about 1–2 inches long).
  2. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.

3: Melt the Chocolate

  1. In a microwave-safe bowl or double boiler, melt semi-sweet chocolate chips with vegetable oil in 30-second intervals, stirring until smooth and glossy.

4: Coat the Eggs

  1. Using a fork or dipping tool, carefully dip each peanut butter egg into the melted chocolate, ensuring it’s fully coated.
  2. Gently shake off excess chocolate and return the egg to the parchment-lined sheet.

5: Set the Chocolate

  1. Chill the coated eggs in the refrigerator for at least 1 hour, or until the chocolate is fully set.
  2. Store in an airtight container in the refrigerator for up to 2 weeks.
Step-by-Step Cooking Instructions

Tips for Customizing the Recipe

  • Nut Variations: Add finely chopped peanuts or almonds to the peanut butter mixture for extra crunch.
  • Chocolate Options: Use milk chocolate, dark chocolate, or white chocolate to suit your taste.
  • Flavor Enhancements: A pinch of sea salt or cocoa powder can enhance the flavor.
  • Mini Eggs: Make bite-sized versions for parties or snack platters.
  • Drizzle Decor: Drizzle contrasting chocolate over the eggs for a professional-looking finish.

Nutritional Information (Per Egg)

NutrientAmount
Calories187 kcal
Carbohydrates15 g
Protein5 g
Fat13 g
Saturated Fat5 g
Cholesterol7 mg
Sodium60 mg
Fiber1 g
Sugar13 g

Serving Suggestions

  • Serve in decorative candy dishes or Easter baskets.
  • Pair with milk, coffee, or hot chocolate for an indulgent treat.
  • Wrap individually in cellophane bags for gifts or party favors.
  • Add to a dessert platter alongside cookies and brownies for a variety of textures and flavors.

Peanut Butter Eggs: A Decadent Homemade Treat for Every Occasion

Recipe by Jack Jon
Servings

24 eggs

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

187

kcal

Ingredients

  • IngredienttQuantitytApprox. Calories

  • Creamy peanut buttert1 cupt1,520 kcal

  • Unsalted buttert¼ cup (½ stick)t200 kcal

  • Powdered sugart2 cupst960 kcal

  • Vanilla extractt1 tspt12 kcal

  • Semi-sweet chocolate chipst12 ozt1,680 kcal

  • Vegetable oil or shorteningt1 tbspt120 kcal

Directions

  • Prepare Peanut Butter Filling:
  • In a bowl, mix peanut butter, unsalted butter, and vanilla extract until smooth. Gradually add powdered sugar to form a stiff dough.
  • Shape Eggs:
  • Roll the mixture into egg-shaped ovals (~1–2 inches) and place them on a parchment-lined tray. Chill for 30 minutes to firm up.
  • Melt Chocolate:
  • Melt semi-sweet chocolate chips with vegetable oil in 30-second intervals in a microwave or double boiler, stirring until smooth.
  • Coat Eggs:
  • Dip each peanut butter egg into the melted chocolate, covering completely. Shake off excess chocolate and place back on the parchment-lined tray.
  • Set Chocolate:
  • Refrigerate for at least 1 hour or until chocolate is firm. Store in an airtight container in the fridge for up to 2 weeks.
  • Tips
  • Chill the eggs before dipping for easier handling.
  • Add a pinch of salt, crushed nuts, or flavored extracts for variation.
  • Drizzle a contrasting chocolate over the eggs for a decorative touch.

Recipe Video

Notes

  • Chill the Filling: Make sure to chill the peanut butter egg centers for at least 30 minutes before dipping in chocolate. This helps them hold their shape and prevents cracking.
    Chocolate Coating: Add a teaspoon of vegetable oil or shortening when melting chocolate to ensure a smooth, glossy coating.

FAQs

1. What are peanut butter eggs?

Peanut butter eggs are bite-sized treats with a creamy peanut butter center coated in rich chocolate. They are popular during Easter but are also perfect for holidays, parties, or homemade gifts.

2. Can I make peanut butter eggs without a candy mold?

Yes! Simply shape the peanut butter mixture into small egg-like ovals using your hands. Chilling them before dipping in chocolate helps maintain their shape.

3. How do I prevent the chocolate from cracking?

Add a small amount of vegetable oil or shortening when melting chocolate. Dip the eggs carefully and let them set in a cool environment. Avoid handling them too soon after dipping.

4. Can I use natural peanut butter?

Yes, but natural peanut butter has more moisture and may require slightly less butter in the recipe. Ensure the mixture is firm enough to hold its shape before dipping.

5. How should I store peanut butter eggs?

Store them in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage; thaw in the fridge before serving.

Conclusion

Peanut Butter Eggs are a timeless, crowd-pleasing treat that combine creamy peanut butter with rich chocolate for a delightful indulgence. Simple to make at home, they allow for creativity, customization, and personal flair, whether you’re preparing them for holidays, special occasions, or a sweet snack. With their perfect balance of salty and sweet, these treats are sure to become a favorite for both kids and adults.

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