Oreo Cheesecake Recipe – Creamy, Decadent & Irresistible
Rich, creamy, and loaded with chocolatey crunch, Oreo cheesecake is one of those desserts that instantly captures hearts. The combination of smooth cheesecake filling with the bold flavor of Oreos creates a treat that feels indulgent yet approachable.
Each bite delivers a perfect balance of creamy sweetness and cookie goodness, making it a favorite for birthdays, holidays, and cozy family gatherings. Baking an Oreo cheesecake at home might sound intimidating, but with the right guidance, you’ll discover just how simple and rewarding the process can be. The best part? It looks as impressive as it tastes, making you feel like a pastry chef in your own kitchen.
Ingredients Needed
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Oreo cookies (crust) | 24 cookies | 1,200 |
| Unsalted butter (melted) | 1/4 cup (56 g) | 400 |
| Cream cheese (softened) | 24 oz (680 g) | 2,100 |
| Granulated sugar | 1 cup (200 g) | 774 |
| Sour cream | 1 cup (240 g) | 445 |
| Vanilla extract | 1 tsp | 12 |
| Large eggs | 3 | 210 |
| Additional Oreos (filling) | 10 cookies (crushed) | 500 |
| Whipped cream (topping) | 1 cup (optional) | 154 |
Step-by-Step Cooking Instructions
- Prepare the crust:
- Crush 24 Oreo cookies in a food processor until fine crumbs form.
- Mix crumbs with melted butter and press firmly into the bottom of a springform pan.
- Chill in the refrigerator while preparing the filling.
- Make the cheesecake filling:
- Beat softened cream cheese until smooth and creamy.
- Add sugar, sour cream, and vanilla extract. Mix until fully combined.
- Add eggs one at a time, mixing gently to avoid overbeating.
- Fold in crushed Oreos for extra cookie flavor.
- Bake the cheesecake:
- Pour the filling over the prepared crust.
- Place the springform pan inside a larger roasting pan and add hot water halfway up the sides (water bath method to prevent cracks).
- Bake at 325°F (160°C) for about 55–65 minutes, until the edges are set but the center still jiggles slightly.
- Cool and chill:
- Turn off the oven, crack the door open, and let the cheesecake sit for 1 hour.
- Remove from the oven, let it cool completely, then refrigerate for at least 4 hours (overnight is best).
- Garnish and serve:
- Top with whipped cream, crushed Oreos, or whole cookies for decoration.
- Slice, serve, and enjoy your creamy Oreo cheesecake!
Tips for Customizing the Recipe
- Chocolate lovers: Add a drizzle of melted chocolate or a layer of chocolate ganache on top.
- Mini cheesecakes: Use a muffin tin with cupcake liners for single-serve Oreo cheesecakes.
- No-bake version: Skip the eggs and baking; chill the cheesecake mixture with gelatin for a quick and easy dessert.
- Healthier swap: Use Greek yogurt instead of sour cream and reduced-fat cream cheese for a lighter version.
- Flavor twist: Try adding peanut butter, caramel, or mint extract for a unique Oreo cheesecake variation.
Nutritional Information (per slice, based on 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~470 |
| Total Fat | 30 g |
| Saturated Fat | 17 g |
| Carbohydrates | 40 g |
| Sugar | 28 g |
| Protein | 7 g |
| Fiber | 1 g |
| Sodium | 280 mg |
Serving Suggestions
- Serve chilled with a drizzle of chocolate or caramel sauce.
- Pair with fresh berries for a fruity contrast to the rich flavor.
- Add a scoop of vanilla ice cream for an ultra-decadent dessert.
- Perfect for birthdays, holidays, or even as a weekend treat.
Oreo Cheesecake Recipe – Creamy, Decadent & Irresistible
Course: Uncategorized12
servings25
minutes7
hours470
kcalIngredients
24 Oreo cookies (for crust)
1/4 cup (56 g) unsalted butter, melted
24 oz (680 g) cream cheese, softened
1 cup (200 g) granulated sugar
1 cup (240 g) sour cream
1 tsp vanilla extract
3 large eggs
10 Oreo cookies (crushed, for filling)
Whipped cream & extra Oreos (for topping, optional)
Directions
- Prepare the crust:
- Crush 24 Oreos into fine crumbs.
- Mix with melted butter and press into the bottom of a springform pan.
- Refrigerate while preparing filling.
- Make the filling:
- Beat softened cream cheese until smooth.
- Add sugar, sour cream, and vanilla extract. Mix until combined.
- Add eggs one at a time, mixing gently.
- Fold in crushed Oreos.
- Bake the cheesecake:
- Pour filling over the crust.
- Place pan in a larger pan with hot water (water bath method).
- Bake at 325°F (160°C) for 55–65 minutes.
- Cool & chill:
- Let cheesecake rest in oven (door cracked) for 1 hour.
- Cool completely, then refrigerate 4–6 hours or overnight.
- Decorate & serve:
- Top with whipped cream and Oreos.
- Slice and enjoy!
Recipe Video
Notes
- For best results, use room-temperature cream cheese to avoid lumps in the batter.
Always allow the cheesecake to cool gradually to prevent cracks.
If you prefer a sweeter crust, use double-stuffed Oreos instead of regular ones.
FAQs
1: Can I make Oreo cheesecake without baking?
Yes! For a no-bake version, skip the eggs and baking. Use softened cream cheese, whipped cream, and crushed Oreos set with a little gelatin or whipped topping. Chill for at least 4–6 hours before serving.
2: How do I prevent cracks in my cheesecake?
Bake the cheesecake in a water bath and avoid overmixing the batter. Letting it cool slowly in the oven with the door slightly open also helps prevent cracks.
3: Can I use double-stuffed Oreos instead of regular ones?
Absolutely! Double-stuffed Oreos make the crust richer and add extra creaminess to the filling. Just note the cheesecake will be slightly sweeter.
4: How long does Oreo cheesecake last in the fridge?
When stored properly in an airtight container, Oreo cheesecake can last up to 5 days in the refrigerator. For longer storage, you can freeze it for up to 2 months.
5: Can I freeze Oreo cheesecake?
Yes, Oreo cheesecake freezes well. Wrap it tightly in plastic wrap, then foil, and freeze. Thaw overnight in the refrigerator before serving.
6: Can I make mini Oreo cheesecakes?
Definitely! Use a muffin tin lined with cupcake wrappers. Add an Oreo cookie as the base, pour the cheesecake filling on top, and bake for 18–20 minutes.
Conclusion
Oreo cheesecake is more than just a dessert—it’s a crowd-pleasing showstopper that combines classic cheesecake richness with the nostalgic crunch of everyone’s favorite cookie. With simple steps and a few tips, you can easily recreate this bakery-worthy dessert at home. Whether you keep it classic or customize it with creative twists, Oreo cheesecake is sure to become a recipe you’ll come back to again and again.
