Ninja Creami Blueberry Pie Ice Cream – A Creamy Twist on a Classic Dessert
Homemade ice cream often carries a special charm, especially when it’s packed with the comforting flavors of a classic dessert. Imagine enjoying the rich, fruity taste of blueberry pie, but in the form of a cold, creamy treat. That’s exactly what you get with Ninja Creami Blueberry Pie Ice Cream. By blending juicy blueberries, a smooth creamy base, and buttery pie crust pieces, this recipe delivers a dessert that’s nostalgic, refreshing, and indulgent.
The Ninja Creami makes the process easy, transforming simple ingredients into a perfectly churned ice cream that tastes like it came straight from an artisan creamery. Unlike traditional ice cream makers, the Ninja Creami allows you to customize texture and mix-ins, ensuring that every scoop is tailored to your taste. The result is a dessert that combines the sweetness of blueberries with the crunch of pie crust and the richness of cream—a delightful way to enjoy pie and ice cream in one spoonful.
Ingredients Needed
Below is a simple table of ingredients along with approximate calorie counts (for about 6 servings):
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Fresh or frozen blueberries | 1 ½ cups (225 g) | 85 |
| Granulated sugar | ½ cup (100 g) | 200 |
| Heavy cream | 1 cup (240 ml) | 800 |
| Whole milk | 1 cup (240 ml) | 150 |
| Cream cheese (softened) | 2 tbsp (28 g) | 100 |
| Vanilla extract | 1 tsp | 12 |
| Lemon juice | 1 tbsp | 4 |
| Salt | ¼ tsp | 0 |
| Pie crust (baked, crumbled) | 1 cup (100 g) | 500 |
Step-by-Step Cooking Instructions
- Prepare the blueberry mixture: In a saucepan, combine blueberries, half of the sugar, and lemon juice. Cook over medium heat until blueberries soften and release juices, about 5–7 minutes. Mash lightly and let cool.
- Make the ice cream base: In a blender, combine heavy cream, whole milk, cream cheese, remaining sugar, vanilla extract, and salt. Blend until smooth.
- Combine base with blueberries: Stir the cooled blueberry mixture into the cream base until well incorporated.
- Freeze: Pour mixture into a Ninja Creami pint container. Place in the freezer for at least 24 hours until solid.
- Process in Ninja Creami: After freezing, insert the pint into your Ninja Creami and process using the Ice Cream function until smooth and creamy.
- Add pie crust pieces: Select the Mix-In function and add crumbled pie crust pieces for a delightful crunchy texture.
- Serve: Scoop into bowls or cones and enjoy your homemade Ninja Creami Blueberry Pie Ice Cream.
Tips for Customizing the Recipe
- Make it lighter: Substitute half-and-half for heavy cream to reduce calories.
- Add swirl effect: Mix in blueberry jam or pie filling for a ripple of flavor.
- Make it dairy-free: Use coconut milk or almond milk with a bit of coconut cream instead of dairy.
- Boost crunch: Add granola or crushed graham crackers in place of pie crust.
- Experiment with spices: A pinch of cinnamon or nutmeg enhances the pie-like flavor.
Nutritional Information (Per Serving, Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 28 g |
Serving Suggestions
- Serve in waffle cones for a fun twist on blueberry pie à la mode.
- Pair with a slice of warm blueberry or apple pie for the ultimate dessert combo.
- Top with whipped cream, extra pie crust crumbles, or fresh blueberries.
- Create a dessert sundae with chocolate drizzle or caramel sauce.
- Use leftovers to make milkshakes for a refreshing beverage.
Ninja Creami Blueberry Pie Ice Cream – A Creamy Twist on a Classic Dessert
6
servings15
minutes7
minutes310
kcalIngredients
1 ½ cups fresh or frozen blueberries (225 g)
½ cup granulated sugar (100 g)
1 cup heavy cream (240 ml)
1 cup whole milk (240 ml)
2 tbsp cream cheese, softened (28 g)
1 tsp vanilla extract
1 tbsp lemon juice
¼ tsp salt
1 cup baked pie crust, crumbled (100 g)
Directions
- Prepare blueberry mixture – In a saucepan, combine blueberries, half the sugar, and lemon juice. Cook for 5–7 minutes until berries soften and release juices. Mash lightly, remove from heat, and let cool.
- Blend ice cream base – In a blender, combine heavy cream, milk, cream cheese, remaining sugar, vanilla, and salt. Blend until smooth.
- Mix together – Stir the cooled blueberry mixture into the cream base.
- Freeze – Pour mixture into a Ninja Creami pint container, cover, and freeze for 24 hours.
- Process in Creami – Insert the frozen pint into the Ninja Creami and run on Ice Cream mode until creamy.
- Add mix-ins – Select Mix-In mode and add crumbled pie crust.
- Serve – Scoop into cones or bowls and enjoy immediately!
Recipe Video
Notes
- Fresh or frozen blueberries both work well; just simmer a little longer if using frozen so the mixture thickens properly.
For a deeper blueberry flavor, swirl in blueberry jam before freezing or after churning.
FAQs
1: Can I use frozen blueberries instead of fresh?
Yes! Frozen blueberries work perfectly. Just cook them down the same way as fresh ones. If they release more liquid, you may want to simmer a little longer to thicken the mixture.
2: Do I really need to freeze the mixture for 24 hours in the Ninja Creami?
For the best results, yes. The 24-hour freeze ensures the mixture is solid enough for the Creami to process into a smooth, creamy texture.
3: Can I make this ice cream without the Ninja Creami?
You can adapt the recipe for a regular ice cream maker or even use a no-churn method, but the Ninja Creami gives the creamiest results with mix-ins like pie crust.
4: How long does Ninja Creami Blueberry Pie Ice Cream last in the freezer?
It’s best enjoyed within 1–2 weeks for maximum freshness and texture. Store it in an airtight container to prevent freezer burn.
5: What can I use instead of pie crust?
If you don’t have pie crust, crushed graham crackers, shortbread cookies, or granola make great substitutes for that “pie-like” crunch.
Conclusion
Ninja Creami Blueberry Pie Ice Cream is more than just a frozen dessert—it’s comfort food reimagined. With the creamy richness of ice cream, the fruity burst of blueberries, and the nostalgic crunch of pie crust, this recipe captures everything you love about blueberry pie in scoopable form. The Ninja Creami makes it easy to achieve a smooth texture and incorporate fun mix-ins, so each batch can be customized to your liking. Whether you’re making it for a family gathering or a personal indulgence, this dessert is bound to impress and satisfy.
