Horseradish Cream for Prime Rib: The Perfect Zesty Accompaniment

Horseradish cream is the classic companion to a beautifully roasted prime rib, providing a tangy, creamy contrast that elevates every bite of rich, tender beef. The sharp, peppery flavor of horseradish balances the savory, buttery notes of prime rib, transforming a simple roast into an elegant centerpiece worthy of holidays, special occasions, or a celebratory dinner.

The appeal of horseradish cream lies in its simplicity and versatility. With just a few ingredients, you can create a sauce that complements not only prime rib but also other roasted meats, smoked beef, or even sandwiches. Its creamy texture, zesty kick, and subtle heat make it a favorite for both casual and formal dining. Whether you are hosting a festive gathering or enjoying a cozy family meal, horseradish cream adds sophistication, flavor, and a touch of excitement to the plate.

Ingredients Needed

Here’s a list of commonly used ingredients for classic horseradish cream, along with approximate calorie counts:

Ingredient	Quantity	Approx. Calories
Prepared horseradish	¼ cup	25
Sour cream	½ cup	240
Mayonnaise	2 tbsp	180
Dijon mustard	1 tsp	5
Lemon juice	1 tsp	4
Salt	¼ tsp	0
Black pepper	¼ tsp	0
Chives (optional, chopped)	1 tbsp	1

Step-by-Step Cooking Instructions

1. Combine the Base Ingredients
   In a medium bowl, mix together the prepared horseradish, sour cream, and mayonnaise until smooth and creamy.
2. Add Flavor Enhancers
   Stir in Dijon mustard, lemon juice, salt, and black pepper. Mix until fully incorporated.
3. Optional Garnish
   Fold in chopped chives for added color, freshness, and mild onion flavor.
4. Chill for Best Flavor
   Cover and refrigerate the horseradish cream for at least 30 minutes to allow flavors to meld.
5. Serve
   Spoon the chilled horseradish cream into a serving dish and serve alongside sliced prime rib or other roasted meats.

Tips for Customizing the Recipe

• Adjust Heat Level: Add more horseradish for a spicier kick or reduce it for a milder flavor.
• Cream Variations: Swap sour cream with Greek yogurt for a tangier, lower-fat option.
• Herb Enhancements: Fresh dill, parsley, or tarragon can be added for extra flavor depth.
• Make Ahead: Prepare the sauce a day in advance; it keeps well in the refrigerator for 2–3 days.
• Texture Preference: For a smoother texture, blend the mixture using a hand blender.

Nutritional Information (Per 2 Tbsp Serving – Approximate)

Nutrient	Amount per Serving
Calories	85–95
Protein	1 g
Fat	8–9 g
Carbohydrates	1–2 g
Fiber	0 g
Sugars	1 g

Horseradish cream is relatively low in calories per serving but provides rich flavor, making it an indulgent yet reasonable accompaniment to prime rib.

Serving Suggestions

• Serve alongside prime rib for traditional holiday or special-occasion dinners.
• Pair with roast beef sandwiches or steak sliders for added zest.
• Use as a dipping sauce for roasted vegetables, baked potatoes, or Yorkshire pudding.
• Garnish with fresh herbs or a small dollop on a plated entrée for elegant presentation.

FAQs

1. Can I make horseradish cream ahead of time?

Yes! Horseradish cream can be made up to 2–3 days in advance. Store it in an airtight container in the refrigerator and stir well before serving.

2. Can I adjust the spiciness of horseradish cream?

Absolutely. Use more prepared horseradish for a spicier kick or reduce it for a milder flavor. Tasting as you go ensures the perfect balance for your palate.

3. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is an excellent substitute. It adds tanginess, reduces fat, and keeps the sauce creamy while maintaining its classic flavor.

4. How long does horseradish cream last in the refrigerator?

When stored in a sealed container, it lasts up to 3 days. For best flavor, consume it within that time and keep it chilled until serving.

5. Can horseradish cream be used with other meats?

Yes! While it pairs perfectly with prime rib, horseradish cream also complements roast beef, steak, smoked meats, and even sandwiches or roasted vegetables.

Conclusion

Horseradish cream for prime rib is a simple yet transformative sauce that brings bold flavor and creamy richness to the table. Easy to prepare, highly customizable, and visually appealing when garnished with herbs, this condiment elevates any meal featuring roasted or grilled beef. Whether for a formal dinner, a holiday feast, or a special family meal, horseradish cream delivers the perfect balance of tang, spice, and creaminess that complements the succulence of prime rib and keeps guests coming back for more.