Honey Sriracha Chicken Recipe – Sweet, Spicy & Juicy

Sweet, spicy, and utterly addictive, Honey Sriracha Chicken Recipe has become a favorite for busy weeknights and special dinners alike. The combination of golden honey and fiery Sriracha sauce creates a perfectly balanced glaze that clings to tender chicken, delivering a flavor punch in every bite. Crispy on the outside yet juicy inside, this dish is comfort food elevated with a little heat.

Whether you’re cooking for family, friends, or a solo indulgent meal, Honey Sriracha Chicken brings excitement to the dinner table. The sweet and spicy contrast appeals to all palates, and the sticky glaze makes every bite satisfying. With minimal prep and simple ingredients, it’s a recipe that transforms ordinary chicken into something extraordinary.

Ingredients Needed

Ingredient	Quantity	Approx. Calories
Boneless, skinless chicken thighs	1.5 lbs	720
Olive oil	2 tbsp	240
Garlic, minced	3 cloves	15
Soy sauce	¼ cup	30
Honey	¼ cup	260
Sriracha sauce	2 tbsp	30
Rice vinegar	1 tbsp	5
Lime juice	1 tbsp	4
Sesame seeds (optional)	1 tsp	52
Green onions, sliced (optional)	2 tbsp	4

Step-by-Step Cooking Instructions

1. Prepare the chicken: Pat chicken thighs dry and season lightly with salt and pepper.
2. Make the sauce: In a small bowl, whisk together honey, Sriracha, soy sauce, minced garlic, rice vinegar, and lime juice.
3. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs for 4–5 minutes per side until golden brown.
4. Add the sauce: Pour the honey Sriracha mixture over the chicken. Reduce heat to medium and simmer for 5–7 minutes, spooning the sauce over the chicken occasionally.
5. Check doneness: Ensure the internal temperature reaches 165°F (74°C).
6. Garnish and serve: Sprinkle sesame seeds and sliced green onions over the top before serving.

Tips for Customizing the Recipe

• Spice level: Adjust Sriracha to taste; reduce for mild heat or add more for extra kick.
• Honey alternatives: Maple syrup or agave can replace honey for a different sweetness profile.
• Cooking method: Bake in the oven at 400°F (200°C) for 20–25 minutes instead of pan-searing for a hands-off option.
• Vegetables: Add bell peppers, broccoli, or snap peas to the pan for a complete one-skillet meal.
• Gluten-free option: Use tamari instead of soy sauce.

Nutritional Information (Per Serving – Approximate)

Nutrient	Amount
Calories	320–350 kcal
Protein	28 g
Carbohydrates	20 g
Fat	15 g
Saturated Fat	2 g
Sugar	18 g
Fiber	1 g
Sodium	600 mg

Serving Suggestions

• Serve over steamed jasmine rice or brown rice for a hearty meal.
• Pair with roasted or stir-fried vegetables for added nutrition.
• Drizzle extra sauce on noodles or cauliflower rice for variety.
• Garnish with fresh cilantro or lime wedges for brightness.
• Perfect for meal prep; store leftovers in an airtight container in the fridge for up to 3 days.

FAQs

1. Can I use chicken breasts instead of chicken thighs?

Yes! Boneless, skinless chicken breasts work, but cook a little less time to avoid drying out. Chicken thighs are more forgiving and stay juicy.

2. How spicy is Honey Sriracha Chicken?

The heat comes from the Sriracha. You can adjust the amount to your taste—less for mild sweetness, more for extra kick.

3. Can I make this recipe gluten-free?

Absolutely. Substitute tamari or coconut aminos for soy sauce to make it completely gluten-free.

4. Can I bake this instead of pan-searing?

Yes! Preheat oven to 400°F (200°C), place chicken and sauce in a baking dish, and bake for 20–25 minutes until cooked through.

5. How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Conclusion

Honey Sriracha Chicken offers a delightful balance of sweet and spicy that transforms everyday chicken into a flavor-packed meal. Quick, easy, and versatile, this recipe works for weeknight dinners, meal prep, or entertaining guests. With tender, juicy chicken coated in a sticky, savory-sweet glaze, it’s a dish that satisfies cravings and keeps everyone coming back for more.