Crockpot Garlic Parmesan Chicken with Potatoes: Easy, Flavorful, and Comforting
Juicy chicken, tender potatoes, and a rich garlic Parmesan sauce come together in a meal that feels like it took hours to prepare, yet cooks effortlessly in your crockpot. Crockpot Garlic Parmesan Chicken with Potatoes is the perfect combination of convenience and comfort, delivering bold, cheesy flavors with minimal hands-on time. As the chicken slowly cooks alongside golden potatoes, the garlic and Parmesan infuse every bite, creating a creamy, savory sauce that clings to the meat and vegetables. This dish is ideal for busy weeknights, family dinners, or any time you want a hearty, flavorful meal with little effort. It’s not only delicious but also visually appealing, making it a meal you’ll be proud to serve straight from the crockpot.
Ingredients Needed
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Boneless, skinless chicken breasts | 4 pieces | 680 kcal |
| Baby potatoes, halved | 1.5 lbs | 580 kcal |
| Garlic cloves, minced | 4 cloves | 20 kcal |
| Parmesan cheese, grated | 1/2 cup | 215 kcal |
| Heavy cream | 1/2 cup | 410 kcal |
| Chicken broth | 1 cup | 15 kcal |
| Olive oil | 2 tablespoons | 240 kcal |
| Italian seasoning | 1 teaspoon | 5 kcal |
| Salt | To taste | 0 kcal |
| Black pepper | To taste | 0 kcal |
| Fresh parsley, chopped (optional) | 1 tablespoon | 1 kcal |
Step-by-Step Cooking Instructions
- Prep the ingredients
Halve the baby potatoes and mince the garlic. Pat the chicken breasts dry and season with salt, pepper, and Italian seasoning. - Combine in the crockpot
Place the chicken breasts and halved potatoes into the slow cooker. Add minced garlic, chicken broth, heavy cream, and half of the grated Parmesan cheese. - Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the potatoes are fully cooked. - Add Parmesan and finish
Stir in the remaining Parmesan cheese about 15 minutes before serving to make the sauce creamy and rich. - Garnish and serve
Sprinkle with chopped parsley for a pop of color and extra flavor. Serve directly from the crockpot for a cozy, comforting meal.
Tips for Customizing the Recipe
- Cheese variations: Use Pecorino Romano or Asiago instead of Parmesan for a slightly different flavor profile.
- Vegetable add-ins: Add carrots, broccoli, or green beans for extra nutrition and color.
- Spice it up: A pinch of red pepper flakes or smoked paprika adds a subtle kick.
- Cream substitute: For a lighter version, use half-and-half or milk instead of heavy cream.
- Crispier chicken: For a golden top, broil the chicken in the oven for 3–5 minutes after slow cooking.
Nutritional Information (Per Serving – Approximate, 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 540 kcal |
| Protein | 40 g |
| Fat | 28 g |
| Carbohydrates | 30 g |
| Fiber | 3 g |
| Sugar | 2 g |
Serving Suggestions
Crockpot Garlic Parmesan Chicken with Potatoes pairs beautifully with a crisp green salad, steamed vegetables, or crusty garlic bread to soak up the creamy sauce. A glass of white wine, such as Chardonnay or Pinot Grigio, complements the garlic and Parmesan flavors perfectly. Leftovers reheat well and make an easy lunch the next day.
Crockpot Garlic Parmesan Chicken with Potatoes: Easy, Flavorful, and Comforting
4
servings15
minutes6
hours300
kcalIngredients
4 boneless, skinless chicken breasts
1.5 lbs baby potatoes, halved
4 garlic cloves, minced
1/2 cup Parmesan cheese, grated
1/2 cup heavy cream
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt, to taste
Black pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
Directions
- Halve the baby potatoes and mince the garlic. Pat chicken dry and season with salt, pepper, and Italian seasoning.
- Place chicken and potatoes into the crockpot. Add garlic, chicken broth, heavy cream, and half of the Parmesan cheese.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken and potatoes are tender.
- Stir in remaining Parmesan cheese about 15 minutes before serving.
- Garnish with chopped parsley and serve warm.
Recipe Video
Notes
- For best results, use firm chicken breasts to prevent tearing and rinse baby potatoes for even cooking. Searing the chicken beforehand is optional but adds extra flavor. Let the dish rest for a few minutes after cooking to allow the creamy Parmesan sauce to thicken and flavors to meld.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs work well and are even more tender. Adjust the cooking time slightly if using larger pieces.
2. Can I prepare this recipe ahead of time?
Absolutely. You can assemble all the ingredients in the crockpot insert the night before and refrigerate. Cook the next day for an easy dinner.
3. Can I use frozen chicken?
Yes, frozen chicken breasts can be used. Increase the cooking time by 30–60 minutes on low to ensure the chicken cooks through completely.
4. Can I make this recipe dairy-free?
Yes, substitute the heavy cream with coconut milk or a plant-based cream alternative, and use a dairy-free Parmesan-style cheese.
5. How do I prevent the sauce from being too thin?
For a thicker sauce, add the remaining Parmesan toward the end of cooking, or mix in a teaspoon of cornstarch with cold water and stir it in before serving.
Conclusion
Crockpot Garlic Parmesan Chicken with Potatoes is a simple, flavorful, and hearty meal that delivers comfort and convenience in every bite. With tender chicken, perfectly cooked potatoes, and a rich, creamy garlic Parmesan sauce, it’s the ultimate slow-cooker dinner for busy nights or cozy family meals. This recipe proves that effortless cooking can still be indulgent, delicious, and impressive, making it a go-to favorite for home cooks looking for both flavor and ease.
