Creamy Chicken Gnocchi Soup: A Comforting Bowl of Pure Satisfaction
Creamy Chicken Gnocchi Soup has a way of turning an ordinary day into something special. Rich, velvety broth swirled with tender chicken, pillowy gnocchi, and aromatic vegetables creates a soup that feels both indulgent and comforting. Inspired by classic Italian flavors and popular restaurant versions, this soup strikes the perfect balance between hearty and elegant.
Whether simmering on the stove during a chilly evening or served as a cozy lunch option, this dish brings warmth with every spoonful. The combination of creaminess and savory depth makes it a favorite for families, meal preppers, and anyone craving a satisfying homemade soup that feels restaurant-worthy without the fuss.
Ingredients Needed
The ingredients for Creamy Chicken Gnocchi Soup are simple, wholesome, and easy to find. Together, they build layers of flavor and texture that make the soup unforgettable.
Ingredient & Calorie Table (Approximate per Serving)
| Ingredient | Quantity | Calories |
|---|---|---|
| Boneless, skinless chicken breast | 1 lb | 520 |
| Potato gnocchi | 16 oz | 960 |
| Olive oil | 1 tbsp | 120 |
| Onion (chopped) | 1 medium | 45 |
| Carrots (sliced) | 1 cup | 50 |
| Celery (chopped) | 1 cup | 20 |
| Garlic (minced) | 3 cloves | 15 |
| Chicken broth | 6 cups | 90 |
| Heavy cream | 1 cup | 800 |
| Fresh spinach | 2 cups | 14 |
| Italian seasoning | 1 tsp | 5 |
| Salt & black pepper | To taste | 0 |
Step-by-Step Cooking Instructions
- Cook the chicken
Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until golden on both sides and fully cooked through. Remove from the pot, let rest, then shred or dice into bite-sized pieces. - Sauté the vegetables
In the same pot, add onion, carrots, and celery. Cook for 4–5 minutes until softened and fragrant. Stir in minced garlic and cook for another 30 seconds. - Build the soup base
Pour in the chicken broth, scraping up any flavorful bits from the bottom of the pot. Add Italian seasoning, salt, and pepper. Bring to a gentle boil. - Add gnocchi and chicken
Stir in the gnocchi and cooked chicken. Let simmer for 3–4 minutes, or until gnocchi float to the top and become tender. - Make it creamy
Lower the heat and slowly stir in the heavy cream. Simmer gently for 2–3 minutes without boiling. - Finish with spinach
Add fresh spinach and stir until wilted. Taste and adjust seasoning as needed. - Serve hot
Ladle into bowls and enjoy immediately.
Tips for Customizing the Recipe
- Lighten it up: Replace heavy cream with half-and-half or evaporated milk for a lower-fat version.
- Add more protein: Toss in cooked Italian sausage or turkey for extra heartiness.
- Boost flavor: A splash of white wine added with the broth enhances depth.
- Go gluten-free: Use gluten-free gnocchi and double-check broth labels.
- Extra veggies: Mushrooms, zucchini, or kale blend beautifully into the soup.
Nutritional Information (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 520–560 |
| Protein | 32 g |
| Carbohydrates | 38 g |
| Fat | 28 g |
| Fiber | 3 g |
| Sodium | Depends on broth used |
This soup provides a satisfying balance of protein, carbs, and fats, making it a filling main course.
Serving Suggestions
Creamy Chicken Gnocchi Soup pairs wonderfully with crusty bread, garlic knots, or warm focaccia for dipping. A crisp side salad with a lemon vinaigrette adds freshness and contrast. For an elevated presentation, sprinkle freshly grated Parmesan cheese and chopped parsley on top just before serving.
Creamy Chicken Gnocchi Soup: A Comforting Bowl of Pure Satisfaction
Course: Recipes4–6
servings15
minutes30
minutes520-560
kcalIngredients
1 lb boneless, skinless chicken breast
16 oz potato gnocchi
1 tbsp olive oil
1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, chopped
3 cloves garlic, minced
6 cups chicken broth
1 cup heavy cream
2 cups fresh spinach
1 tsp Italian seasoning
Salt and black pepper, to taste
Directions
- Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until golden and fully cooked. Remove from the pot and shred or dice.
- In the same pot, sauté onion, carrots, and celery for 4–5 minutes until softened. Add garlic and cook for 30 seconds.
- Pour in chicken broth and stir well, scraping the bottom of the pot. Add Italian seasoning, salt, and pepper. Bring to a gentle boil.
- Add gnocchi and cooked chicken. Simmer for 3–4 minutes until gnocchi float and become tender.
- Reduce heat and slowly stir in heavy cream. Simmer gently for 2–3 minutes without boiling.
- Stir in spinach and cook until wilted.
- Taste and adjust seasoning. Serve hot.
Recipe Video
Notes
- For the best flavor and texture, use fresh or refrigerated potato gnocchi, as it cooks quickly and stays soft without becoming mushy. When adding the cream, keep the heat low and avoid boiling to maintain a smooth, velvety broth.
FAQs
1. Can I make Creamy Chicken Gnocchi Soup ahead of time?
Yes, this soup can be prepared ahead of time. For best results, store it in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently over low heat and stir occasionally to maintain the creamy texture.
2. Can I freeze Creamy Chicken Gnocchi Soup?
Freezing is not ideal due to the cream and gnocchi, which may change texture when thawed. If freezing is necessary, consider freezing the soup base without cream and gnocchi, then add them fresh when reheating.
3. What type of gnocchi works best for this soup?
Shelf-stable or refrigerated potato gnocchi both work well. Avoid pan-fried or filled gnocchi, as they won’t hold up properly in a creamy soup.
4. How can I thicken the soup if it’s too thin?
Simmering the soup a bit longer will naturally thicken it. You can also stir in a small slurry made from cornstarch and water or add a little extra cream.
5. Can I substitute the heavy cream?
Absolutely. Half-and-half, whole milk, or evaporated milk can be used for a lighter version. Keep in mind that the soup will be slightly less rich.
Conclusion
Creamy Chicken Gnocchi Soup delivers comfort, flavor, and indulgence in one cozy bowl. Easy enough for weeknights yet impressive enough for guests, this soup proves that homemade comfort food doesn’t need to be complicated. With simple ingredients, flexible customization options, and rich, satisfying taste, it’s a recipe worth keeping on repeat all year long.
