Copycat Crumbl Lemon Cookie Recipe: Soft, Tangy, and Irresistible

Lemon desserts hold a special place in the hearts of those who love a perfect balance of sweet and tangy flavors, and the Crumbl Lemon Cookie has become a fan favorite for a reason. This soft, fluffy cookie is bursting with bright lemon flavor, complemented by a sweet glaze that adds just the right touch of indulgence. Making a copycat version at home allows you to enjoy the same bakery-quality experience without leaving your kitchen or waiting in line.

The beauty of this cookie lies in its simplicity and versatility. Tender, buttery cookie dough is infused with fresh lemon zest and juice, giving each bite a refreshing citrus punch. A delicate glaze on top enhances the flavor and adds a glossy, professional finish. Perfect for afternoon snacks, tea time, or holiday cookie trays, the Copycat Crumbl Lemon Cookie is a delightful treat that’s as fun to bake as it is to eat.

Ingredients Needed

Here’s a detailed ingredient list for Copycat Crumbl Lemon Cookies, including approximate calorie counts per cookie:

Ingredient	Quantity	Calories (Approx.)
All-purpose flour	2 ½ cups	1140
Baking powder	1 tsp	2
Baking soda	½ tsp	0
Salt	½ tsp	0
Unsalted butter, softened	1 cup (2 sticks)	1600
Granulated sugar	1 cup	774
Large eggs	2	140
Lemon zest	2 tsp	6
Lemon juice	2 tbsp	8
Vanilla extract	1 tsp	12
Powdered sugar (for glaze)	1 cup	480
Milk or lemon juice (for glaze)	2–3 tsp	10

Step-by-Step Cooking Instructions

1. Preheat Oven
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix Dry Ingredients
   In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar
   In a large bowl, beat softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Flavorings
   Beat in eggs one at a time, then add lemon zest, lemon juice, and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients
   Gradually mix in the flour mixture until a soft dough forms. Avoid overmixing to keep cookies tender.
6. Scoop Cookies
   Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing about 2 inches apart.
7. Bake
   Bake for 10–12 minutes, or until edges are lightly golden. Centers may appear slightly soft but will firm up as they cool.
8. Prepare Glaze
   In a small bowl, whisk powdered sugar with milk or lemon juice until smooth. Adjust consistency if necessary.
9. Glaze Cookies
   Once cookies have cooled slightly, drizzle or spread glaze over the tops. Allow glaze to set before serving.

Tips for Customizing the Recipe

• Extra Citrus Punch: Add more lemon zest or a splash of orange juice for a citrus twist.
• Glaze Variations: Mix powdered sugar with a touch of cream cheese for a richer glaze.
• Cookie Texture: Bake slightly longer for crisp edges and soft centers, or shorter for ultra-soft cookies.
• Decorations: Sprinkle with finely grated lemon peel, edible flowers, or colored sugar for festive presentation.
• Make Ahead: Dough can be refrigerated for 24 hours before baking to enhance flavor.

Nutritional Information (Per Cookie Approx., Makes 24 Cookies)

Nutrient	Amount
Calories	180–200 kcal
Protein	2 g
Carbohydrates	28 g
Fats	8–10 g
Fiber	<1 g
Sugar	15–18 g

These cookies provide a balanced sweet treat with a refreshing citrus twist, ideal for special occasions or casual indulgence.

Serving Suggestions

• Serve alongside a cup of tea or coffee for a perfect afternoon snack.
• Arrange on a dessert platter for holiday gatherings or parties.
• Pair with fresh berries or a scoop of lemon sorbet for a light, refreshing dessert.
• Pack individually in gift boxes or treat bags for friends and family.

FAQs

1. Can I make these cookies ahead of time?

Yes! Store baked cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze baked cookies for up to 2 months.

2. Can I use fresh lemon juice instead of bottled?

Absolutely! Fresh lemon juice enhances the flavor and gives a bright, natural citrus taste.

3. Can I make the cookies vegan or dairy-free?

Yes. Substitute butter with vegan butter and eggs with flax eggs. Use plant-based milk for the glaze to keep it dairy-free.

4. How do I keep the cookies soft and chewy?

Do not overbake; cookies should be lightly golden on the edges and soft in the center. Allow them to cool slightly on the baking sheet.

5. Can I make the glaze ahead of time?

Yes. Prepare the glaze and store it in a small airtight container for up to 2 days. Drizzle over cooled cookies before serving.

Conclusion

The Copycat Crumbl Lemon Cookie combines soft, buttery cookie dough with bright, tangy lemon flavor and a sweet glaze for the ultimate citrus indulgence. Simple to make, versatile, and delicious, this cookie is perfect for any occasion—from cozy afternoons to festive celebrations. With step-by-step instructions and tips for customization, you can easily recreate this bakery favorite at home and enjoy the vibrant, refreshing flavors of lemon in every bite.