Copycat Crumbl Caramel Apple Cookie Recipe: Sweet, Chewy, and Irresistible

Crumbl cookies have taken the dessert world by storm, and among their fan favorites is the Caramel Apple Cookie. This sweet treat perfectly balances the comforting flavors of fall: tender chunks of apple, rich caramel, and a soft, chewy cookie base. Making a copycat version at home allows you to enjoy the same indulgent flavors without leaving your kitchen—or waiting in line.

The magic of this cookie lies in the combination of textures and tastes. Soft, buttery cookie dough serves as the foundation, while fresh apple pieces provide natural sweetness and a slight tang. Drizzled caramel sauce enhances the flavor with gooey richness, and a hint of cinnamon or brown sugar brings warmth to every bite. Perfect for cozy afternoons, holiday gatherings, or a special treat anytime, this Copycat Crumbl Caramel Apple Cookie is as fun to make as it is to eat.

Ingredients Needed

Here’s a detailed ingredient list for Copycat Crumbl Caramel Apple Cookies, including approximate calorie counts per serving:

Ingredient	Quantity	Calories (Approx.)
All-purpose flour	2 ½ cups	1140
Baking soda	1 tsp	0
Salt	½ tsp	0
Ground cinnamon	1 tsp	6
Unsalted butter, softened	1 cup (2 sticks)	1600
Granulated sugar	¾ cup	580
Brown sugar, packed	¾ cup	660
Large eggs	2	140
Vanilla extract	2 tsp	24
Apples, peeled and diced	1 ½ cups	90
Caramel sauce (store-bought or homemade)	½ cup	400
Optional: sea salt for topping	1 tsp	0

Step-by-Step Cooking Instructions

1. Preheat Oven
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients
   In a medium bowl, whisk together flour, baking soda, salt, and ground cinnamon. Set aside.
3. Cream Butter and Sugars
   In a large bowl, use an electric mixer to beat softened butter, granulated sugar, and brown sugar until creamy and fluffy.
4. Add Eggs and Vanilla
   Beat in the eggs one at a time, then add vanilla extract until well combined.
5. Combine Dry and Wet Ingredients
   Gradually mix in the flour mixture until just combined. Avoid overmixing to keep cookies soft.
6. Fold in Apples
   Gently fold in the diced apples until evenly distributed throughout the dough.
7. Scoop Cookies
   Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake
   Bake for 12–15 minutes, or until edges are lightly golden but centers remain soft.
9. Add Caramel
   While cookies are warm, drizzle caramel sauce over the top. Optionally, sprinkle with a pinch of sea salt for contrast.
10. Cool and Serve
    Let cookies cool slightly on the baking sheet before transferring to a wire rack. Enjoy warm or at room temperature.

Tips for Customizing the Recipe

• Apple Variety: Use sweet apples like Fuji or Gala for a milder flavor, or Granny Smith for tartness.
• Caramel Options: Use homemade caramel for richer flavor or store-bought for convenience.
• Texture Twist: Add chopped pecans or walnuts for a nutty crunch.
• Cookie Size: Make smaller cookies for snack-size portions or larger cookies for dessert plates.
• Spice Variations: Add a pinch of nutmeg or ginger for a spiced fall twist.

Nutritional Information (Per Cookie Approx., Makes 24 Cookies)

Nutrient	Amount
Calories	250–270 kcal
Protein	2–3 g
Carbohydrates	35–38 g
Fats	12–14 g
Fiber	1–2 g
Sugar	20–22 g

These cookies are indulgent but can be enjoyed in moderation as a special treat.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
• Pair with a hot cup of coffee, chai, or apple cider for cozy afternoons.
• Pack in gift boxes or treat bags for holidays or special occasions.
• Add whipped cream or extra caramel drizzle for a café-style presentation.

FAQs

1. Can I make these cookies ahead of time?

Yes! Store baked cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze baked cookies for up to 2 months.

2. Can I use a different type of apple?

Absolutely. Sweet apples like Fuji or Gala work well for a milder flavor, while Granny Smith adds a tangy contrast to the caramel.

3. Can I make the caramel from scratch?

Yes! Homemade caramel adds a richer, buttery flavor, but store-bought caramel sauce works perfectly for convenience.

4. How do I keep the cookies soft and chewy?

Do not overbake—cookies should be lightly golden at the edges and soft in the center. Also, avoid overmixing the dough when combining ingredients.

5. Can I make smaller or larger cookies?

Yes. Adjust baking time accordingly: smaller cookies may need 10–12 minutes, while larger cookies may need 15–18 minutes.

Conclusion

The Copycat Crumbl Caramel Apple Cookie is a perfect blend of soft, chewy cookie dough, tender apple pieces, and rich caramel drizzle. Easy to make at home and customizable to your taste, these cookies bring the magic of Crumbl right into your kitchen. Whether for fall, holiday gatherings, or a sweet treat any time of year, this recipe delivers indulgence, warmth, and deliciousness in every bite.