Classic Vanilla French Toast with Cinnamon and Powdered Sugar
Mornings feel brighter when the aroma of warm, sweet French toast fills the kitchen. Classic Vanilla French Toast with Cinnamon & Powdered Sugar elevates a simple breakfast into a comforting, indulgent experience that feels both elegant and approachable. Crispy edges, soft, custardy centers, and a dusting of powdered sugar create a dish that’s perfect for weekend breakfasts, holiday brunches, or even a cozy weekday treat.
The key to exceptional French toast lies in balancing flavors and textures: fragrant vanilla infuses each slice, a hint of cinnamon adds warmth, and powdered sugar provides a delicate sweetness. Served with fresh fruit, maple syrup, or a sprinkle of nuts, this classic recipe transforms ordinary bread into a breakfast masterpiece that delights both family and guests.
Ingredients Needed
Ingredients & Calorie Count (Approximate per Serving)
| Ingredient | Quantity | Calories |
|---|---|---|
| Large eggs | 4 | 280 |
| Whole milk | 1 cup | 150 |
| Vanilla extract | 1 tsp | 12 |
| Ground cinnamon | 1 tsp | 6 |
| Granulated sugar | 2 tbsp | 100 |
| Salt | ¼ tsp | 0 |
| Butter | 2 tbsp | 200 |
| Bread slices (thick-cut, brioche or challah preferred) | 6 | 600 |
| Powdered sugar (for topping) | 2 tbsp | 60 |
| Maple syrup (optional) | ¼ cup | 210 |
Step-by-Step Cooking Instructions
- Prepare the Custard Mixture
In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until smooth and frothy. - Heat the Pan
Place a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface. - Dip the Bread
Dip each slice of bread into the custard mixture, letting it soak for 10–15 seconds per side. Ensure the bread absorbs the mixture without becoming too soggy. - Cook the French Toast
Place the soaked bread onto the hot skillet. Cook for 2–3 minutes per side or until golden brown and slightly crisp on the edges. Add more butter as needed for additional slices. - Plate and Serve
Arrange the French toast on a serving plate. Dust with powdered sugar and drizzle with maple syrup if desired.
Tips for Customizing the Recipe
- Bread Choices: Brioche, challah, or Texas toast provides a soft, rich texture, while whole-grain bread adds a healthier twist.
- Flavor Enhancements: Add a pinch of nutmeg or orange zest to the custard for extra depth.
- Sweeteners: Swap granulated sugar with honey, maple syrup, or coconut sugar.
- Toppings: Fresh berries, sliced bananas, chopped nuts, or a dollop of whipped cream elevate the dish.
- Crispier Texture: Toast the bread lightly before dipping for an extra-crispy exterior.
Nutritional Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~280–350 kcal (without syrup) |
| Protein | 9 g |
| Fat | 12 g |
| Carbohydrates | 36 g |
| Fiber | 1–2 g |
| Sugar | 12 g |
| Sodium | 210 mg |
Serving Suggestions
- Pair with fresh berries or sliced bananas for a light, fruity touch.
- Serve alongside crispy bacon or sausage for a savory contrast.
- Add a drizzle of warm caramel or chocolate sauce for indulgent brunches.
- Dust with extra powdered sugar and a sprinkle of cinnamon for presentation.
Classic Vanilla French Toast with Cinnamon and Powdered Sugar
6
servings10
minutes10
minutes280-350
kcalIngredients
4 large eggs
1 cup whole milk
1 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp granulated sugar
¼ tsp salt
2 tbsp butter
6 slices thick-cut bread (brioche or challah preferred)
2 tbsp powdered sugar (for topping)
¼ cup maple syrup (optional)
Directions
- Prepare Custard: In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until smooth.
- Heat Pan: Place a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip Bread: Dip each slice of bread into the custard, soaking 10–15 seconds per side. Avoid over-soaking.
- Cook: Place bread on the skillet and cook 2–3 minutes per side until golden brown. Add more butter as needed.
- Serve: Arrange on a plate, dust with powdered sugar, and drizzle with maple syrup if desired.
Recipe Video
Notes
- Bread Choice: Thick, slightly stale bread like brioche, challah, or Texas toast works best for absorbing the custard while maintaining structure.
Custard Prep: Whisk eggs, milk, sugar, cinnamon, and vanilla until frothy for a smooth, flavorful base.
FAQs
1. What type of bread is best for French toast?
Thick, soft bread like brioche, challah, or Texas toast works best. These breads soak up the custard mixture without falling apart and give a rich, tender texture.
2. Can I make French toast ahead of time?
Yes! You can prepare the custard and soak the bread in advance, storing it in the refrigerator for up to 24 hours. Cook it just before serving for the best texture and flavor.
3. Can I freeze French toast?
Absolutely. Cooked French toast can be cooled, wrapped tightly, and frozen for up to 2 months. Reheat in a toaster, oven, or skillet for a quick breakfast.
4. How do I prevent French toast from becoming soggy?
Use slightly stale bread or lightly toast fresh bread before dipping. Avoid soaking it too long in the custard mixture, and cook over medium heat to create a crisp exterior while keeping the inside soft.
5. Can I make French toast dairy-free?
Yes! Substitute the milk with almond, soy, oat, or coconut milk, and use a dairy-free butter or oil for cooking. The texture and flavor remain delicious.
Conclusion
Classic Vanilla French Toast with Cinnamon & Powdered Sugar transforms a simple breakfast into a special occasion on your plate. Its crispy edges, soft custardy interior, and aromatic vanilla-cinnamon flavors make it a timeless favorite for all ages. Whether enjoyed on a lazy weekend, a holiday brunch, or as a quick weekday treat, this French toast recipe is versatile, delicious, and sure to become a staple in your breakfast repertoire.
