Cinnamon Apple Energy Balls: A Healthy Snack That Packs a Punch
Snacking can be both delicious and nourishing when you make it intentional. Cinnamon apple energy balls strike the perfect balance between sweetness, spice, and nutrition, making them an ideal snack for busy mornings, afternoon cravings, or pre- and post-workout fuel. Bursting with the flavors of crisp apples and warm cinnamon, these little bites deliver energy in a convenient, on-the-go format.
The beauty of cinnamon apple energy balls lies not just in their flavor but also in their versatility. They combine wholesome ingredients like oats, nuts, and dried fruit into a naturally sweet, protein-rich snack. Unlike packaged snacks laden with added sugar and preservatives, homemade energy balls give you full control over what goes into them. With a quick rolling method and no baking required, they’re perfect for anyone seeking a healthy snack that’s satisfying and flavorful.

Ingredients Needed
Here’s a complete list of ingredients with their approximate calorie content per serving:
Ingredient | Quantity | Approx. Calories |
---|---|---|
Rolled oats | 1 cup | 300 kcal |
Dried apples (unsweetened) | ½ cup | 100 kcal |
Almond butter | ½ cup | 470 kcal |
Honey | ¼ cup | 260 kcal |
Ground cinnamon | 1 tsp | 6 kcal |
Chia seeds | 1 tbsp | 60 kcal |
Vanilla extract | 1 tsp | 12 kcal |
Ground nutmeg (optional) | ¼ tsp | 1 kcal |
Pinch of salt | — | 0 kcal |
Step-by-Step Cooking Instructions
1: Prepare the Ingredients
- In a food processor, add rolled oats and pulse until they reach a finer, almost flour-like texture.
- Chop dried apples into small pieces for easier blending.
2: Combine the Ingredients
- In a large mixing bowl or food processor, combine almond butter, honey, vanilla extract, ground cinnamon, nutmeg (if using), chia seeds, and a pinch of salt.
- Add oats and chopped dried apples. Blend or mix until a sticky, uniform mixture forms.
3: Shape the Energy Balls
- Using your hands, scoop about 1–2 tablespoons of mixture and roll into a ball.
- Place the balls on a parchment-lined tray.
4: Chill and Set
- Refrigerate for at least 30 minutes to help them firm up.
- Store in an airtight container in the fridge for up to one week or freeze for longer storage.
Tips for Customizing the Recipe
- Nut-Free Version: Substitute almond butter with sunflower seed butter or peanut butter.
- Add Crunch: Mix in chopped nuts, such as walnuts or pecans, for an extra texture boost.
- Boost Protein: Add a scoop of protein powder to make them more filling and perfect for pre- or post-workout fuel.
- Sweetness Adjustment: Use maple syrup instead of honey for a vegan option or adjust the honey amount to taste.
- Flavor Twist: Sprinkle in a little cardamom or ginger for a spiced apple pie flavor.

Nutritional Information (Per Energy Ball, ~12 balls)
Nutrient | Amount |
---|---|
Calories | 115 kcal |
Protein | 3 g |
Carbohydrates | 15 g |
Sugars | 8 g |
Fat | 6 g |
Saturated Fat | 0.5 g |
Fiber | 3 g |
Sodium | 25 mg |
Serving Suggestions
- Enjoy as a grab-and-go breakfast snack with a cup of coffee or tea.
- Pack them in lunchboxes for a mid-morning or afternoon energy boost.
- Serve alongside Greek yogurt or a smoothie bowl for an added texture and flavor punch.
- Perfect for pre- or post-workout fuel, providing a natural source of carbs and protein.
Cinnamon Apple Energy Balls: A Healthy Snack That Packs a Punch
12 energy balls
servings10
minutes30
minutes15–120
kcalIngredients
IngredienttQuantity
Rolled oatst1 cup
Dried apples (unsweetened)t½ cup
Almond buttert½ cup
Honeyt¼ cup
Ground cinnamont1 tsp
Chia seedst1 tbsp
Vanilla extractt1 tsp
Ground nutmeg (optional)t¼ tsp
Pinch of saltt—
Directions
- Prep Ingredients:
- Pulse rolled oats in a food processor until slightly fine. Chop dried apples into small pieces.
- Mix the Base:
- In a large bowl or food processor, combine almond butter, honey, vanilla, cinnamon, nutmeg, chia seeds, and salt. Add oats and chopped dried apples. Mix until a sticky, uniform dough forms.
- Shape the Balls:
- Scoop 1–2 tablespoons of mixture and roll into balls with your hands. Place on a parchment-lined tray.
- Chill to Set:
- Refrigerate for at least 30 minutes to firm up.
- Store and Serve:
- Keep in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
Recipe Video
FAQs
1. How long do cinnamon apple energy balls last?
When stored in an airtight container in the refrigerator, they stay fresh for up to 1 week. You can also freeze them for up to 2 months—just thaw in the fridge for 10–15 minutes before eating.
2. Can I make these energy balls vegan?
Yes! Simply replace honey with maple syrup or agave nectar and ensure your nut butter is plant-based. The rest of the ingredients are naturally vegan-friendly.
3. Can I use fresh apples instead of dried?
Fresh apples contain more moisture, which can make the mixture too sticky. If using fresh apples, finely grate them and squeeze out excess juice, or lightly dehydrate them in the oven before mixing.
4. Can I make these gluten-free?
Absolutely! Use certified gluten-free oats to keep the recipe naturally gluten-free. All other ingredients are already gluten-free.
5. How many energy balls does this recipe make?
This recipe yields approximately 12 medium-sized energy balls, depending on how large you roll them.
Conclusion
Cinnamon apple energy balls are more than just a snack—they’re a wholesome, flavorful, and convenient way to fuel your day. With their combination of sweet apples, warm cinnamon, and nutrient-dense ingredients, these energy balls offer sustained energy and a guilt-free treat for any time of day. Easy to make, versatile, and endlessly customizable, they’re a must-have in any health-conscious kitchen.