Cinnamon Apple Energy Balls: A Healthy Snack That Packs a Punch

Snacking can be both delicious and nourishing when you make it intentional. Cinnamon apple energy balls strike the perfect balance between sweetness, spice, and nutrition, making them an ideal snack for busy mornings, afternoon cravings, or pre- and post-workout fuel. Bursting with the flavors of crisp apples and warm cinnamon, these little bites deliver energy in a convenient, on-the-go format.

The beauty of cinnamon apple energy balls lies not just in their flavor but also in their versatility. They combine wholesome ingredients like oats, nuts, and dried fruit into a naturally sweet, protein-rich snack. Unlike packaged snacks laden with added sugar and preservatives, homemade energy balls give you full control over what goes into them. With a quick rolling method and no baking required, they’re perfect for anyone seeking a healthy snack that’s satisfying and flavorful.

Cinnamon Apple Energy Balls

Ingredients Needed

Here’s a complete list of ingredients with their approximate calorie content per serving:

IngredientQuantityApprox. Calories
Rolled oats1 cup300 kcal
Dried apples (unsweetened)½ cup100 kcal
Almond butter½ cup470 kcal
Honey¼ cup260 kcal
Ground cinnamon1 tsp6 kcal
Chia seeds1 tbsp60 kcal
Vanilla extract1 tsp12 kcal
Ground nutmeg (optional)¼ tsp1 kcal
Pinch of salt0 kcal

Step-by-Step Cooking Instructions

1: Prepare the Ingredients

  • In a food processor, add rolled oats and pulse until they reach a finer, almost flour-like texture.
  • Chop dried apples into small pieces for easier blending.

2: Combine the Ingredients

  • In a large mixing bowl or food processor, combine almond butter, honey, vanilla extract, ground cinnamon, nutmeg (if using), chia seeds, and a pinch of salt.
  • Add oats and chopped dried apples. Blend or mix until a sticky, uniform mixture forms.

3: Shape the Energy Balls

  • Using your hands, scoop about 1–2 tablespoons of mixture and roll into a ball.
  • Place the balls on a parchment-lined tray.

4: Chill and Set

  • Refrigerate for at least 30 minutes to help them firm up.
  • Store in an airtight container in the fridge for up to one week or freeze for longer storage.

Tips for Customizing the Recipe

  • Nut-Free Version: Substitute almond butter with sunflower seed butter or peanut butter.
  • Add Crunch: Mix in chopped nuts, such as walnuts or pecans, for an extra texture boost.
  • Boost Protein: Add a scoop of protein powder to make them more filling and perfect for pre- or post-workout fuel.
  • Sweetness Adjustment: Use maple syrup instead of honey for a vegan option or adjust the honey amount to taste.
  • Flavor Twist: Sprinkle in a little cardamom or ginger for a spiced apple pie flavor.
Tips for Customizing the Recipe

Nutritional Information (Per Energy Ball, ~12 balls)

NutrientAmount
Calories115 kcal
Protein3 g
Carbohydrates15 g
Sugars8 g
Fat6 g
Saturated Fat0.5 g
Fiber3 g
Sodium25 mg

Serving Suggestions

  • Enjoy as a grab-and-go breakfast snack with a cup of coffee or tea.
  • Pack them in lunchboxes for a mid-morning or afternoon energy boost.
  • Serve alongside Greek yogurt or a smoothie bowl for an added texture and flavor punch.
  • Perfect for pre- or post-workout fuel, providing a natural source of carbs and protein.

Cinnamon Apple Energy Balls: A Healthy Snack That Packs a Punch

Recipe by Jack Jon
Servings

12 energy balls

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

15–120

kcal

Ingredients

  • IngredienttQuantity

  • Rolled oatst1 cup

  • Dried apples (unsweetened)t½ cup

  • Almond buttert½ cup

  • Honeyt¼ cup

  • Ground cinnamont1 tsp

  • Chia seedst1 tbsp

  • Vanilla extractt1 tsp

  • Ground nutmeg (optional)t¼ tsp

  • Pinch of saltt—

Directions

  • Prep Ingredients:
  • Pulse rolled oats in a food processor until slightly fine. Chop dried apples into small pieces.
  • Mix the Base:
  • In a large bowl or food processor, combine almond butter, honey, vanilla, cinnamon, nutmeg, chia seeds, and salt. Add oats and chopped dried apples. Mix until a sticky, uniform dough forms.
  • Shape the Balls:
  • Scoop 1–2 tablespoons of mixture and roll into balls with your hands. Place on a parchment-lined tray.
  • Chill to Set:
  • Refrigerate for at least 30 minutes to firm up.
  • Store and Serve:
  • Keep in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Recipe Video

FAQs

1. How long do cinnamon apple energy balls last?

When stored in an airtight container in the refrigerator, they stay fresh for up to 1 week. You can also freeze them for up to 2 months—just thaw in the fridge for 10–15 minutes before eating.

2. Can I make these energy balls vegan?

Yes! Simply replace honey with maple syrup or agave nectar and ensure your nut butter is plant-based. The rest of the ingredients are naturally vegan-friendly.

3. Can I use fresh apples instead of dried?

Fresh apples contain more moisture, which can make the mixture too sticky. If using fresh apples, finely grate them and squeeze out excess juice, or lightly dehydrate them in the oven before mixing.

4. Can I make these gluten-free?

Absolutely! Use certified gluten-free oats to keep the recipe naturally gluten-free. All other ingredients are already gluten-free.

5. How many energy balls does this recipe make?

This recipe yields approximately 12 medium-sized energy balls, depending on how large you roll them.

Conclusion

Cinnamon apple energy balls are more than just a snack—they’re a wholesome, flavorful, and convenient way to fuel your day. With their combination of sweet apples, warm cinnamon, and nutrient-dense ingredients, these energy balls offer sustained energy and a guilt-free treat for any time of day. Easy to make, versatile, and endlessly customizable, they’re a must-have in any health-conscious kitchen.

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