Cinnamon Apple Bread: A Cozy Homemade Treat for Every Season

Warm, comforting, and filled with the nostalgic scent of cinnamon and baked apples — few things make a home feel cozier than a freshly baked loaf of Cinnamon Apple Bread. Each slice brings together the tender sweetness of apples, the spice of cinnamon, and the moist, soft texture that makes it perfect for breakfast, snacks, or dessert. Whether enjoyed with a cup of coffee in the morning or served warm with butter after dinner, this bread captures the essence of homemade comfort.

Baking apple bread from scratch is not just about the end result — it’s about slowing down, whisking together simple ingredients, and letting your kitchen fill with that irresistible aroma that feels like a hug. The beauty of this recipe lies in its simplicity: it uses everyday pantry ingredients, yet the result feels indulgent and special.

Ingredients Needed

Here’s everything you need to make a perfectly moist and flavorful loaf of Cinnamon Apple Bread.

Ingredient	Quantity	Approx. Calories
All-purpose flour	2 cups (240g)	910 kcal
Baking powder	1 ½ tsp	3 kcal
Baking soda	½ tsp	0 kcal
Ground cinnamon	2 tsp	12 kcal
Salt	½ tsp	0 kcal
Apples (peeled, diced)	2 medium (about 2 cups)	190 kcal
Granulated sugar	¾ cup	580 kcal
Brown sugar	¼ cup	210 kcal
Eggs	2 large	140 kcal
Vegetable oil (or melted butter)	½ cup	480 kcal
Vanilla extract	1 tsp	12 kcal
Greek yogurt or sour cream	½ cup	70 kcal

Step-by-Step Cooking Instructions

1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray, then line it with parchment paper for easy removal.

2: Combine the Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt until well combined.

3: Mix the Wet Ingredients

In another bowl, whisk the eggs, granulated sugar, brown sugar, oil, vanilla, and Greek yogurt (or sour cream) until the mixture is smooth and creamy.

4: Add Apples

Fold the diced apples into the wet mixture. The moisture from the apples will keep your bread incredibly soft and tender.

5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix — this helps keep the bread light and fluffy.

6: Pour and Bake

Pour the batter into your prepared loaf pan and smooth the top. Optionally, sprinkle extra cinnamon sugar on top for a sweet, crunchy crust. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

7: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy the warm, spiced aroma with every bite.

Tips for Customizing the Recipe

• Add Crunch: Mix in chopped walnuts or pecans for texture and nutty flavor.
• Make it Sweeter: Drizzle a simple glaze made with powdered sugar and milk once the bread cools.
• For Extra Spice: Add nutmeg, cloves, or apple pie spice for more depth of flavor.
• Healthier Option: Replace half the flour with whole wheat flour and use coconut sugar instead of white sugar.
• Apple Swap: Try tart apples like Granny Smith for a balanced flavor or sweet ones like Fuji for a dessert-like loaf.
• Mini Loaves: Divide the batter into smaller pans for gifts or portion control — just reduce baking time to about 25–30 minutes.

Nutritional Information (Per Slice)

Nutrient	Amount
Calories	~215 kcal
Protein	4g
Carbohydrates	30g
Sugar	18g
Fiber	2g
Fat	10g
Saturated Fat	1.5g
Sodium	120mg

Serving Suggestions

• Breakfast Bliss: Serve warm slices with a pat of butter or cream cheese.
• Sweet Treat: Add a scoop of vanilla ice cream or drizzle with caramel sauce.
• Afternoon Snack: Pair with coffee, tea, or warm apple cider for a cozy break.
• Gifting Idea: Wrap in parchment paper, tie with twine, and give as a homemade present during holidays or gatherings.
• Brunch Favorite: Serve alongside yogurt, fruit, and coffee for a delightful brunch spread.

FAQs

1. What kind of apples are best for Cinnamon Apple Bread?

Tart apples like Granny Smith or Honeycrisp work wonderfully because they hold their shape and add a nice contrast to the sweetness of the bread. If you prefer a naturally sweeter flavor, try Fuji, Gala, or Pink Lady apples. You can even mix two varieties for a balanced taste.

2. How do I keep my apple bread moist?

To keep your Cinnamon Apple Bread moist, avoid overbaking and make sure to use enough wet ingredients like oil, eggs, and yogurt (or sour cream). Also, let the bread cool completely before wrapping it in plastic wrap or storing it in an airtight container. The moisture from the apples helps keep the loaf soft for days.

3. Can I use applesauce instead of fresh apples?

Yes! You can replace about 1 cup of diced apples with ½ cup of unsweetened applesauce. It will make the bread slightly softer and moister. For the best flavor and texture, use a combination of both fresh apples and applesauce.

4. Can I make Cinnamon Apple Bread without eggs?

Absolutely. You can replace each egg with ¼ cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. These substitutes maintain the moisture and binding quality of eggs while keeping the recipe plant-based.

5. Why did my apple bread turn out dense?

Cinnamon Apple Bread can become dense if the batter is overmixed or if too much flour is used. To prevent this, gently fold the dry ingredients into the wet ingredients until just combined. Make sure to measure flour accurately by spooning it into the measuring cup and leveling it off, rather than scooping directly from the bag.

Conclusion

Few baked goods capture the warmth of home quite like Cinnamon Apple Bread. With its moist crumb, bursts of tender apple, and aromatic cinnamon swirl, every slice feels like comfort in edible form. Whether you’re baking it on a crisp autumn day or craving something cozy in any season, this recipe is simple enough for beginners and rewarding enough for seasoned bakers.