Chocolate Girl Scout S’mores Cookie: A Decadent Treat You’ll Crave

Imagine biting into a cookie that captures the magic of a summer campfire: the rich, melty chocolate, the toasted marshmallow goo, and the crispy graham cracker base. The Chocolate Girl Scout S’mores Cookie delivers all of that in a perfectly handheld treat. Unlike ordinary cookies, these indulgent bites recreate the classic s’mores experience with a soft, chewy, chocolatey twist that’s easy to bake at home.

This recipe is perfect for anyone who loves decadent desserts with nostalgia, whether you’re reminiscing about Girl Scout cookie season or looking for a show-stopping treat for parties and bake sales. Beyond being delicious, these cookies are versatile — you can enjoy them warm from the oven, pair them with a scoop of ice cream, or even package them as gifts for friends and family.

Ingredients Needed

Here’s a table of ingredients for the Chocolate Girl Scout S’mores Cookies along with approximate calorie counts per serving:

Ingredient	Quantity	Calories (Approx.)
All-purpose flour	2 cups	910
Unsweetened cocoa powder	½ cup	98
Baking soda	1 tsp	0
Salt	½ tsp	0
Unsalted butter (softened)	1 cup (2 sticks)	1,627
Granulated sugar	½ cup	387
Brown sugar (packed)	½ cup	418
Large eggs	2	140
Vanilla extract	1 tsp	12
Semi-sweet chocolate chips	1 ½ cups	1,200
Mini marshmallows	1 ½ cups	300
Graham cracker pieces	1 cup	430

Step-by-Step Cooking Instructions

1. Preheat Oven and Prepare Baking Sheet:
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. Mix Dry Ingredients:
   In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars:
   In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy.
4. Add Eggs and Vanilla:
   Beat in eggs one at a time, followed by vanilla extract until fully incorporated.
5. Combine Dry and Wet Ingredients:
   Gradually mix the dry ingredients into the wet ingredients until a thick cookie dough forms.
6. Fold in Chocolate Chips, Marshmallows, and Graham Crackers:
   Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces. Ensure even distribution without breaking up the marshmallows too much.
7. Scoop and Shape Cookies:
   Using a cookie scoop or spoon, drop dough onto the prepared baking sheet about 2 inches apart.
8. Bake:
   Bake for 10–12 minutes, or until the edges are set but the center remains soft.
9. Cool Slightly and Serve:
   Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm for the melty s’mores effect.

Tips for Customizing the Recipe

• Extra Chocolatey: Swap semi-sweet chocolate chips for dark chocolate chunks.
• Flavored Twist: Add a pinch of cinnamon or espresso powder to intensify the chocolate flavor.
• Nutty Delight: Mix in chopped nuts like pecans or walnuts for crunch.
• Mini Cookie Version: Make smaller cookies for bite-sized treats perfect for parties.
• Gooey Marshmallows: Add marshmallows halfway through baking to keep them extra soft and melty.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Nutritional Information (Per Cookie, Approx.)

Nutrient	Amount
Calories	250 kcal
Protein	3g
Carbohydrates	35g
Fiber	2g
Total Fat	12g
Saturated Fat	7g
Sodium	110mg
Sugars	21g

Serving Suggestions

• Serve warm with a glass of milk for a nostalgic dessert experience.
• Pair with ice cream for a decadent s’mores sundae.
• Include in cookie gift boxes or bake sale trays for friends and family.
• Enjoy as a campfire-inspired treat indoors when camping isn’t an option.

FAQs

1. What makes a Chocolate Girl Scout S’mores Cookie different from a regular chocolate chip cookie?

These cookies combine chocolate chips, mini marshmallows, and graham cracker pieces, recreating the classic campfire s’mores in cookie form. They are softer, chewier, and have a nostalgic s’mores flavor profile.

2. Can I make these cookies ahead of time?

Yes! Store baked cookies in an airtight container at room temperature for up to 3 days. For best results, reheat briefly in the microwave to melt the marshmallows slightly before serving.

3. Can I freeze the cookie dough or baked cookies?

Absolutely! Cookie dough can be frozen in a log or scooped into balls for up to 3 months. Baked cookies can also be frozen for 2–3 months; thaw at room temperature before enjoying.

4. Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure other ingredients, like chocolate chips, are also labeled gluten-free.

5. How can I make the cookies extra gooey?

For gooier cookies, slightly underbake them by 1–2 minutes and add some marshmallows on top halfway through baking. Serve warm for the ultimate melty s’mores effect.

Conclusion

The Chocolate Girl Scout S’mores Cookie is a delightful combination of chocolate, marshmallow, and graham cracker in every bite. It’s easy enough for beginner bakers yet impressive enough for special occasions. Perfect for summer nights, bake sales, or cozy indoor treats, these cookies bring the joy of s’mores without the need for a campfire.