Cheesecake Stuffed Chocolate Chip Cookies: The Ultimate Dessert Treat
Indulging in a dessert that combines the gooey sweetness of chocolate chip cookies with the rich creaminess of cheesecake is a little slice of heaven. Cheesecake Stuffed Chocolate Chip Cookies elevate a classic favorite into a decadent treat that satisfies every sweet tooth. Each bite offers a perfect balance of soft, chewy cookie dough wrapped around a creamy, tangy cheesecake center, creating a dessert experience that’s both comforting and indulgent.
Perfect for celebrations, special occasions, or simply as a treat to brighten your day, these cookies are surprisingly approachable to make at home. Baking them fills your kitchen with the irresistible aroma of freshly baked cookies and sweet cheesecake, making it almost impossible to wait until they cool. Whether you’re sharing with friends and family or enjoying them all by yourself, these cookies deliver on flavor, texture, and visual appeal.
Ingredients Needed
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Cream cheese (softened) | 4 oz (113 g) | 100 kcal |
| Granulated sugar | ¼ cup (50 g) | 200 kcal |
| Vanilla extract | ½ tsp | 6 kcal |
| All-purpose flour | 1½ cups (180 g) | 650 kcal |
| Baking soda | ½ tsp | 0 kcal |
| Salt | ¼ tsp | 0 kcal |
| Unsalted butter (softened) | ½ cup (113 g) | 810 kcal |
| Brown sugar | ½ cup (100 g) | 400 kcal |
| Egg | 1 large | 70 kcal |
| Chocolate chips | 1 cup (175 g) | 840 kcal |
Step-by-Step Cooking Instructions
- Prepare the cheesecake filling
In a small bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy. Chill in the refrigerator while preparing the cookie dough. - Make the cookie dough
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract, mixing until fully incorporated. - Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter-sugar mixture, mixing until just combined. Fold in chocolate chips. - Assemble the cookies
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop a tablespoon of cookie dough, flatten it slightly, and place a teaspoon of chilled cheesecake filling in the center. Wrap the dough around the filling and shape into a ball, ensuring the filling is fully enclosed. - Bake
Place the stuffed cookies on the prepared baking sheet, spaced 2 inches apart. Bake for 12–15 minutes until edges are lightly golden. The centers should remain soft. - Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Tips for Customizing the Recipe
- Cheesecake variations: Add lemon zest, chocolate chips, or fruit preserves to the cream cheese filling.
- Cookie dough twists: Substitute half the flour with whole wheat flour or add oats for extra texture.
- Chocolate options: Use white, dark, or milk chocolate chips, or a combination for variety.
- Mini cookies: Make bite-sized versions for parties or easy snacking.
- Toppings: Sprinkle coarse sugar or drizzle melted chocolate on top for a decorative touch.
Nutritional Information (Per Cookie Approximate, Makes 18)
| Nutrient | Amount |
|---|---|
| Calories | 220–250 kcal |
| Protein | 3 g |
| Carbohydrates | 28 g |
| Fiber | 1 g |
| Fat | 12 g |
| Sugar | 18 g |
| Calcium | Moderate (from cream cheese) |
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair with coffee, milk, or hot chocolate for a cozy treat.
- Arrange on a platter for parties or special occasions; they make a stunning centerpiece dessert.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Cheesecake Stuffed Chocolate Chip Cookies: The Ultimate Dessert Treat
18 cookies
servings20
minutes12
minutes300
kcalIngredients
IngredienttQuantitytApprox. Calories
Cream cheese (softened)t4 oz (113 g)t100 kcal
Granulated sugart¼ cup (50 g)t200 kcal
Vanilla extractt½ tspt6 kcal
All-purpose flourt1½ cups (180 g)t650 kcal
Baking sodat½ tspt0 kcal
Saltt¼ tspt0 kcal
Unsalted butter (softened)t½ cup (113 g)t810 kcal
Brown sugart½ cup (100 g)t400 kcal
Eggt1 larget70 kcal
Chocolate chipst1 cup (175 g)t840 kcal
Directions
- Prepare the cheesecake filling
- Combine softened cream cheese, granulated sugar, and vanilla extract in a small bowl. Mix until smooth. Chill in the refrigerator while preparing the cookie dough.
- Make the cookie dough
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla, mixing until incorporated.
- Combine dry ingredients
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture and mix until just combined. Fold in chocolate chips.
- Assemble the cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1 tbsp of cookie dough, flatten slightly, and place 1 tsp of chilled cheesecake filling in the center. Wrap dough around filling and shape into a ball.
- Bake
- Place cookies 2 inches apart on the baking sheet. Bake 12–15 minutes until edges are lightly golden.
- Cool and serve
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Recipe Video
Notes
- Chill the cheesecake filling before assembly to prevent it from leaking while baking.
Make sure the cookie dough fully encloses the cheesecake center to keep it intact.
Optional: add flavor variations to the cheesecake filling, such as lemon zest, chocolate chips, or fruit preserves.
FAQs
1. Can I make these cookies ahead of time?
Yes! You can assemble the cookies and store them in the refrigerator for up to 24 hours before baking. This helps the cookies hold their shape and ensures the cheesecake center stays creamy.
2. Can I freeze the cookies?
Absolutely! Freeze the unbaked stuffed cookie balls on a baking sheet, then transfer to a freezer-safe bag or container. Bake directly from frozen, adding 1–2 extra minutes to the baking time.
3. Can I use flavored cheesecake filling?
Yes! Add lemon zest, vanilla extract, or even fruit preserves to the cream cheese mixture for a fun twist on classic cheesecake flavor.
4. What type of chocolate chips works best?
You can use milk, dark, or semi-sweet chocolate chips. A mix of chocolate types also works beautifully for added flavor complexity.
5. How do I prevent the cheesecake from leaking during baking?
Make sure the cookie dough fully encloses the cheesecake filling and gently seal the edges. Chilling the filling slightly before assembly also helps prevent leaks.
Conclusion
Cheesecake Stuffed Chocolate Chip Cookies are the ultimate combination of rich, creamy, and sweet. With a soft cookie exterior and indulgent cheesecake center, they are perfect for impressing guests, celebrating special moments, or indulging in a personal treat. Simple enough for home bakers yet decadent enough to feel gourmet, this recipe turns classic chocolate chip cookies into an unforgettable dessert experience.
