Celebrate Summer with Delicious Berry Flag Pie Recipe
Celebrate Summer with Delicious Berry Flag Pie Recipe celebrations feel incomplete without a dessert that captures the joy, color, and spirit of the season. Berry Flag Pie does exactly that, combining a crisp buttery crust with a luscious cream filling and vibrant fresh berries arranged like a festive flag. Each slice delivers a refreshing balance of sweetness and tang, making it a crowd-pleasing centerpiece for backyard barbecues, patriotic holidays, and family gatherings.
Bright red strawberries, juicy blueberries, and a smooth vanilla cream come together in a visually stunning dessert that tastes just as good as it looks. Berry Flag Pie isn’t just about presentation—it’s about celebrating warm days, shared laughter, and the simple pleasure of seasonal fruit. Whether served on Independence Day or any sunny weekend, this pie brings summer vibes straight to the table.
Ingredients Needed
Below is a complete ingredient list with approximate calorie counts for the full recipe.
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Graham cracker crumbs | 2 cups | 840 |
| Unsalted butter (melted) | ½ cup | 810 |
| Granulated sugar | ¼ cup | 195 |
| Cream cheese (softened) | 8 oz | 800 |
| Powdered sugar | 1 cup | 480 |
| Heavy whipping cream | 1 cup | 800 |
| Vanilla extract | 1 tsp | 12 |
| Fresh strawberries (sliced) | 2 cups | 100 |
| Fresh blueberries | 1 ½ cups | 125 |
Step-by-Step Cooking Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and granulated sugar until evenly combined. Press firmly into a 9×13-inch pan. Chill for 20 minutes.
- Make the filling: Beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine filling: Gently fold whipped cream into the cream cheese mixture until light and fluffy.
- Assemble the base: Spread filling evenly over the chilled crust.
- Decorate with berries: Arrange blueberries in the upper-left corner to resemble stars. Line sliced strawberries in rows across the remaining surface.
- Chill before serving: Refrigerate for at least 2 hours to allow the pie to set.
- Slice and enjoy: Serve chilled for the best flavor and texture.
Tips for Customizing the Recipe
- Crust options: Use a traditional pie crust or shortbread crust for a different base.
- Healthier twist: Substitute reduced-fat cream cheese and whipped topping.
- Flavor boost: Add lemon zest to the filling for a refreshing citrus note.
- Berry swaps: Raspberries or blackberries can replace strawberries if desired.
- Individual servings: Assemble in small cups for easy, mess-free portions.
Nutritional Information (Per Slice – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 320–350 kcal |
| Protein | 4 g |
| Carbohydrates | 28 g |
| Fat | 22 g |
| Saturated Fat | 13 g |
| Sugar | 18 g |
| Fiber | 2 g |
| Sodium | 220 mg |
Serving Suggestions
- Serve chilled on hot summer days for a refreshing dessert.
- Pair with iced tea, lemonade, or sparkling water.
- Garnish slices with mint leaves for extra freshness.
- Add a light dusting of powdered sugar before serving.
- Perfect for Independence Day, Memorial Day, or summer picnics.
Celebrate Summer with Delicious Berry Flag Pie Recipe
8–10 slices
servings25
minutes2
hours320-350
kcalIngredients
IngredienttQuantitytApprox. Calories
Graham cracker crumbst2 cupst840
Unsalted butter (melted)t½ cupt810
Granulated sugart¼ cupt195
Cream cheese (softened)t8 ozt800
Powdered sugart1 cupt480
Heavy whipping creamt1 cupt800
Vanilla extractt1 tspt12
Fresh strawberries (sliced)t2 cupst100
Fresh blueberriest1 ½ cupst125
Directions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×13-inch pan. Chill for 20 minutes.
- Make the filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until creamy.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine filling: Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
- Assemble the pie: Spread filling evenly over the chilled crust.
- Decorate with berries: Arrange blueberries in the top-left corner like stars. Line sliced strawberries in rows for stripes.
- Chill: Refrigerate for at least 2 hours to set.
- Serve: Slice and enjoy chilled for the best flavor and texture.
Recipe Video
Notes
- Use fresh berries for best flavor, color, and texture; frozen berries may release excess moisture.
Dry your berries before arranging to prevent the cream filling from getting watery.
Crust alternatives: Use a traditional pie crust or shortbread crust if desired.
FAQs
1. Can Berry Flag Pie be made ahead of time?
Yes! Berry Flag Pie can be prepared up to 24 hours in advance. Keep it covered and refrigerated until ready to serve for best freshness and texture.
2. What type of crust works best for Berry Flag Pie?
A graham cracker crust is most popular for its flavor and ease, but a traditional pie crust or shortbread crust also works well.
3. Can frozen berries be used instead of fresh?
Fresh berries are recommended for the best appearance and texture. Frozen berries tend to release excess moisture, which can make the pie soggy.
4. How do I keep the berries from bleeding into the filling?
Pat berries completely dry before arranging them on the pie. This helps preserve clean lines and keeps the design looking fresh.
5. Can I make a lighter version of this pie?
Yes, you can use reduced-fat cream cheese, light whipped topping, or Greek yogurt to lower calories while maintaining flavor.
Conclusion
Berry Flag Pie captures everything summer desserts should be—fresh, festive, and irresistibly delicious. With its creamy filling, crisp crust, and vibrant berries, this dessert brings visual charm and delightful flavor to any celebration. Easy to prepare and endlessly adaptable, Berry Flag Pie is a sweet way to celebrate summer moments and create lasting memories with family and friends.
