Caprese Waffle: A Fresh Twist on a Classic Italian Favorite
When the beloved flavors of a Caprese salad meet the golden crispness of a waffle, magic happens. A Caprese Waffle combines the comforting texture of warm waffles with the refreshing layers of tomato, mozzarella, and basil, creating a dish that’s both satisfying and elegant. Unlike heavy breakfast waffles loaded with syrup, this version leans savory and Mediterranean-inspired, offering a wholesome yet indulgent option for brunch, lunch, or even dinner.
Picture biting into a crispy waffle topped with juicy tomato slices, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze. It’s vibrant, light, and brimming with flavor. The best part? You don’t need to be a gourmet chef to pull this off—it’s simple enough for weekdays yet impressive enough for hosting.
Ingredients Needed
Here’s a breakdown of what you’ll need, along with approximate calorie counts per serving:
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Waffle batter (savory base or plain waffle mix) | 1 cup | 220 |
| Fresh mozzarella (sliced) | 4 oz | 280 |
| Tomatoes (sliced) | 2 medium | 50 |
| Fresh basil leaves | ½ cup | 5 |
| Olive oil | 1 tbsp | 120 |
| Balsamic glaze | 1 tbsp | 40 |
| Salt & black pepper | To taste | 0 |
Step-by-Step Cooking Instructions
- Prepare the waffle base – Mix your savory waffle batter or use a plain waffle mix. Preheat your waffle iron and cook until golden and crispy.
- Slice the toppings – While the waffles cook, slice the fresh mozzarella and tomatoes into even rounds. Wash and pat dry the basil leaves.
- Assemble the Caprese layers – Place the cooked waffle on a plate. Layer tomato slices and mozzarella on top, alternating for an even presentation.
- Add basil – Tuck fresh basil leaves between the tomato and mozzarella layers.
- Season and drizzle – Lightly season with salt and black pepper. Drizzle olive oil and balsamic glaze over the top.
- Serve warm – Enjoy immediately while the waffle is crisp and the toppings are fresh.
Tips for Customizing the Recipe
- Waffle variations: Try using whole wheat flour, almond flour, or cauliflower waffle bases for a healthier twist.
- Cheese alternatives: Swap mozzarella for burrata, goat cheese, or even a dairy-free cheese if you prefer.
- Protein boost: Add grilled chicken, turkey, or prosciutto for a more filling meal.
- Make it spicy: Sprinkle chili flakes or drizzle with a spicy balsamic glaze for a bold kick.
- Mini versions: Use a mini waffle maker and create bite-sized Caprese waffles for parties or appetizers.
Nutritional Information (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 715 |
| Protein | 26g |
| Fat | 36g |
| Carbohydrates | 65g |
| Fiber | 4g |
| Sugars | 9g |
Serving Suggestions
Caprese Waffles are versatile enough to serve any time of day. They work beautifully as a brunch centerpiece, paired with a simple green salad or a side of roasted vegetables. For lunch, serve with a light soup like tomato basil or minestrone. At dinner, elevate them with a side of grilled protein or a charcuterie-style platter. For parties, slice waffles into quarters and serve as handheld appetizers drizzled with extra balsamic glaze.
Caprese Waffle: A Fresh Twist on a Classic Italian Favorite
2
servings10
minutes15
minutes715
kcalIngredients
1 cup waffle batter (plain or savory)
4 oz fresh mozzarella, sliced
2 medium tomatoes, sliced
½ cup fresh basil leaves
1 tbsp olive oil
1 tbsp balsamic glaze
Salt & black pepper, to taste
Directions
- Preheat waffle iron and cook batter until golden and crisp.
- Slice tomatoes and mozzarella into even rounds. Wash and pat dry basil leaves.
- Place the waffle on a plate and layer tomato and mozzarella slices on top.
- Tuck fresh basil leaves between layers for flavor and presentation.
- Season lightly with salt and black pepper.
- Drizzle with olive oil and balsamic glaze.
- Serve immediately while the waffle is warm and crisp.
Recipe Video
Notes
- Use ripe, firm tomatoes for the best flavor and texture—Roma or heirloom varieties work beautifully.
For extra crisp waffles, let them cook a little longer than usual in the waffle iron.
If making ahead, prepare waffles in advance and store them separately; add Caprese toppings right before serving to prevent sogginess.
FAQs
1: Can I make Caprese Waffles ahead of time?
Yes, you can prepare the waffles in advance and store them in an airtight container in the fridge for up to 2 days. When ready to serve, reheat in a toaster or oven to restore crispiness, then add the fresh Caprese toppings.
2: What type of waffle base works best for Caprese Waffles?
A simple plain or savory waffle base works best. You can also try whole wheat, almond flour, or cauliflower-based waffles if you want a healthier, gluten-free option.
3: Can I use burrata instead of mozzarella?
Absolutely! Burrata adds a creamy richness to Caprese Waffles. Just keep in mind that it’s softer than mozzarella, so the presentation will be less structured but extra indulgent.
4: How do I keep the waffles from getting soggy with toppings?
Serve immediately after topping to keep the waffle crisp. If you’re making them for a crowd, keep waffles warm in the oven and add toppings just before serving.
5: Are Caprese Waffles vegetarian?
Yes, the classic version is vegetarian. If you’d like to make it more filling, you can add grilled chicken, prosciutto, or turkey for extra protein.
6: What can I serve with Caprese Waffles?
They pair wonderfully with a fresh green salad, tomato basil soup, or roasted vegetables. For brunch, serve alongside eggs or a light frittata.
Conclusion
A Caprese Waffle is proof that classic flavors can shine in new, creative ways. The combination of warm, crispy waffles and the timeless freshness of tomatoes, mozzarella, and basil makes this dish both comforting and refined. Whether you prepare it for yourself or for guests, it’s a recipe that’s as beautiful as it is delicious. Try it once, and it may become your new go-to for brunches, light meals, or special gatherings.
