Blueberry Cheesecake Protein Bites – Healthy, Delicious, and Perfectly Portable

Blueberry Cheesecake Protein Bites are the ultimate snack for anyone craving something sweet, nutritious, and convenient. Packed with protein, healthy fats, and antioxidant-rich blueberries, these bites provide sustained energy without the sugar crash associated with traditional desserts. Each bite is a creamy, slightly tangy burst of cheesecake flavor combined with the natural sweetness of blueberries and the satisfying chew of oats or nut butter.

Perfect for busy mornings, post-workout refueling, or an afternoon pick-me-up, these bites are as versatile as they are delicious. They are no-bake, simple to prepare, and require only a handful of wholesome ingredients. Whether you’re meal-prepping for the week, looking for a protein-packed dessert alternative, or simply want a portable snack, these Blueberry Cheesecake Protein Bites deliver on flavor, nutrition, and convenience.

Blueberry Cheesecake Protein Bites

Ingredients Needed

IngredientAmountApprox. Calories
Rolled oats1 cup300
Vanilla protein powder½ cup120
Almond butter½ cup480
Greek yogurt (plain)¼ cup35
Honey or maple syrup3 tbsp180
Freeze-dried blueberries¼ cup30
Cream cheese (softened)2 oz200
Vanilla extract1 tsp12
Lemon zest1 tspnegligible

Step-by-Step Cooking Instructions

1. Mix the Base Ingredients

In a large bowl, combine rolled oats, vanilla protein powder, and freeze-dried blueberries. Stir to evenly distribute the ingredients.

2. Prepare the Wet Mixture

In a separate bowl, mix almond butter, Greek yogurt, honey (or maple syrup), cream cheese, vanilla extract, and lemon zest until smooth and creamy.

3. Combine Dry and Wet Ingredients

Pour the wet mixture into the dry ingredients. Stir until a thick, sticky dough forms. If the mixture is too dry, add 1–2 tsp of water or milk to reach the desired consistency.

4. Shape the Bites

Use a spoon or cookie scoop to portion the dough into small, bite-sized balls. Roll them between your palms to form smooth, round bites.

5. Chill to Set

Place the protein bites on a lined tray or plate and refrigerate for at least 30 minutes to firm up.

6. Serve or Store

Enjoy immediately, or store in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage.

Tips for Customizing the Recipe

  • Change the nut butter: Use peanut butter, cashew butter, or sunflower seed butter for a different flavor profile.
  • Swap protein powder: Vanilla, unflavored, or blueberry-flavored protein powders all work well.
  • Make it vegan: Use plant-based yogurt, vegan cream cheese, and maple syrup instead of honey.
  • Add mix-ins: Chopped nuts, dark chocolate chips, or shredded coconut can boost texture and flavor.
  • Adjust sweetness: Increase or reduce honey/maple syrup depending on taste preference.
Step-by-Step Cooking Instructions

Nutritional Information (Approx. per bite)

NutrientAmount
Calories113
Protein5–6 g
Carbohydrates12–14 g
Fat6–7 g
Fiber2–3 g
Sugar5–6 g

Serving Suggestions

  • Perfect as a post-workout snack for protein replenishment.
  • Great for meal prep; pack in small containers for on-the-go energy.
  • Serve alongside a cup of tea or coffee for a sweet, guilt-free treat.
  • Add a drizzle of dark chocolate or a dusting of powdered protein for extra indulgence.
  • Include in a snack box with fruits and nuts for balanced nutrition.

Blueberry Cheesecake Protein Bites – Healthy, Delicious, and Perfectly Portable

Recipe by Jack Jon
Servings

12 bites

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

113

kcal

Ingredients

  • 1 cup rolled oats

  • ½ cup vanilla protein powder

  • ½ cup almond butter (or nut butter of choice)

  • ¼ cup plain Greek yogurt

  • 3 tbsp honey or maple syrup

  • ¼ cup freeze-dried blueberries

  • 2 oz cream cheese, softened

  • 1 tsp vanilla extract

  • 1 tsp lemon zest

Directions

  • In a large bowl, mix rolled oats, protein powder, and freeze-dried blueberries.
  • In a separate bowl, combine almond butter, Greek yogurt, honey, cream cheese, vanilla extract, and lemon zest until smooth.
  • Pour wet mixture into dry ingredients and stir until a thick dough forms. Add 1–2 tsp water or milk if needed.
  • Use a spoon or cookie scoop to portion into bite-sized balls. Roll between palms to form smooth bites.
  • Place on a lined tray and refrigerate for at least 30 minutes to set.
  • Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week (or freeze for longer storage).

Recipe Video

Notes

  • Freeze-dried blueberries work best to prevent excess moisture; fresh or frozen blueberries may require adjusting the oats or protein powder.
    Refrigerate for at least 30 minutes to allow the bites to firm up before serving.

FAQs

1. Can I make Blueberry Cheesecake Protein Bites ahead of time?

Yes! Prepare the bites in advance and store them in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.

2. Can I use fresh or frozen blueberries instead of freeze-dried?

Freeze-dried blueberries work best to prevent excess moisture. Fresh or frozen blueberries can be used but may make the mixture slightly wetter; adjust oats or protein powder to compensate.

3. Can I make these bites vegan?

Absolutely! Use plant-based yogurt, vegan cream cheese, and maple syrup instead of honey to make them fully vegan.

4. What protein powders work best?

Vanilla, unflavored, or blueberry-flavored protein powders all work well. Plant-based powders like pea or soy protein are great alternatives.

5. Can I change the nut butter?

Yes! Peanut butter, cashew butter, or sunflower seed butter can be substituted to suit your taste or dietary needs.

Conclusion

Blueberry Cheesecake Protein Bites are a deliciously indulgent yet nutritious snack that satisfies sweet cravings while providing protein and energy. Easy to make, highly customizable, and portable, they are perfect for busy lifestyles, fitness enthusiasts, or anyone seeking a wholesome, flavorful treat. With their creamy texture, vibrant blueberry flavor, and cheesecake-inspired richness, these bites prove that healthy snacking can be both satisfying and enjoyable.

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