Texas Roadhouse-Style Baked Salmon Recipe | Easy & Flavorful
When you think of Texas Roadhouse, juicy steaks and buttery rolls might immediately come to mind, but one of their most underrated gems is their baked salmon. Perfectly seasoned, tender, and flaky, this dish proves that comfort food doesn’t always have to be heavy. Baked salmon Texas Roadhouse-style brings together the rich flavors of garlic butter, zesty lemon, and a touch of seasoning that enhances the natural taste of the fish without overpowering it.
Cooking restaurant-style salmon at home doesn’t have to feel intimidating. With just a handful of pantry staples and some fresh salmon fillets, you can prepare a meal that feels like dining out while staying in the comfort of your own kitchen. Not only is baked salmon flavorful and filling, but it’s also loaded with nutrients, making it a healthier option compared to heavier meat dishes. Whether you’re planning a family dinner, a date night, or a meal prep idea, Texas Roadhouse-style baked salmon checks every box: delicious, easy, and nourishing.
Ingredients Needed
Below is a list of the key ingredients you’ll need to recreate the Texas Roadhouse-style baked salmon, along with approximate calorie counts per serving:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Fresh salmon fillets | 4 fillets (6 oz each) | 240 per fillet |
| Olive oil | 2 tbsp | 240 |
| Fresh lemon juice | 2 tbsp | 8 |
| Garlic (minced) | 2 cloves | 8 |
| Paprika | 1 tsp | 6 |
| Salt | 1 tsp | 0 |
| Black pepper | ½ tsp | 3 |
| Unsalted butter | 2 tbsp | 200 |
| Fresh parsley (chopped) | 2 tbsp | 5 |
Step-by-Step Cooking Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Prepare the salmon by patting the fillets dry with a paper towel to remove excess moisture.
- Mix the marinade by combining olive oil, lemon juice, minced garlic, paprika, salt, and black pepper in a small bowl.
- Brush the mixture evenly over each salmon fillet, making sure all sides are coated.
- Add a touch of butter by placing a small pat of unsalted butter on top of each fillet for extra richness.
- Bake the salmon for 12–15 minutes, depending on thickness, until the fish flakes easily with a fork.
- Garnish and serve by sprinkling fresh parsley over the baked salmon before plating.
Tips for Customizing the Recipe
- Spice it up: Add a pinch of cayenne or chili flakes for a slight kick.
- Herb lovers: Swap parsley for dill or rosemary to bring out different flavor profiles.
- Citrus twist: Use lime or orange zest for a unique tangy variation.
- Health boost: Substitute butter with avocado oil or ghee for a lighter option.
- Grill alternative: Instead of baking, grill the salmon over medium heat for a smoky finish.
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 430 |
| Protein | 35g |
| Fat | 29g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 0g |
Serving Suggestions
- Pair with steamed vegetables like broccoli, green beans, or asparagus.
- Add a side of Texas Roadhouse-style seasoned rice or roasted potatoes for a more filling meal.
- Balance the richness of the salmon with a fresh garden salad topped with vinaigrette.
- For a restaurant-style experience, serve alongside warm dinner rolls brushed with garlic butter.
Texas Roadhouse-Style Baked Salmon Recipe
4
servings10
minutes15
minutes430
kcalIngredients
4 salmon fillets (6 oz each)
2 tbsp olive oil
2 tbsp fresh lemon juice
2 garlic cloves, minced
1 tsp paprika
1 tsp salt
½ tsp black pepper
2 tbsp unsalted butter (cut into small pats)
2 tbsp fresh parsley, chopped (for garnish)
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
- Pat salmon fillets dry with a paper towel.
- In a small bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and black pepper.
- Brush mixture evenly over each salmon fillet.
- Place a pat of butter on top of each fillet.
- Bake for 12–15 minutes, or until salmon flakes easily with a fork.
- Garnish with fresh parsley and serve warm.
Recipe Video
Notes
- For the best results, always choose fresh, high-quality salmon fillets with a vibrant pink color and firm texture. If using frozen salmon, thaw it overnight in the refrigerator and pat it dry before seasoning to ensure even baking.
FAQs
1: What makes Texas Roadhouse-style baked salmon unique?
Texas Roadhouse salmon is known for its simple yet flavorful seasoning of garlic, lemon, and butter. The fillets are baked until flaky and tender, creating a dish that feels indulgent but still healthy.
2: Can I use frozen salmon for this recipe?
Yes, frozen salmon works well. Just make sure to thaw it completely in the refrigerator before cooking, then pat it dry to avoid excess moisture.
3: How long should I bake salmon at 400°F?
Typically, salmon fillets take 12–15 minutes at 400°F, depending on their thickness. Thicker cuts may need an extra 2–3 minutes. The salmon is done when it flakes easily with a fork.
4: What can I serve with Texas Roadhouse-style salmon?
Great side options include seasoned rice, roasted potatoes, steamed vegetables, or a fresh salad. You can also pair it with warm dinner rolls for a complete restaurant-style meal.
5: Is baked salmon healthy?
Yes! Salmon is an excellent source of lean protein and omega-3 fatty acids. This recipe is lower in carbs and packed with nutrients, making it a heart-healthy option.
Conclusion
Texas Roadhouse-style baked salmon is more than just a copycat recipe—it’s a wholesome dish that brings together comfort and nutrition in every bite. With minimal prep and simple ingredients, you can enjoy a restaurant-quality meal at home that’s both family-friendly and elegant enough for special occasions. Whether you stick to the classic garlic-butter-lemon flavor or customize it with your favorite spices and herbs, baked salmon is a versatile dish that deserves a spot on your dinner table.
