Strawberry Shortcake Oreo Balls | Easy No-Bake Dessert
Sweet, creamy, and delightfully nostalgic, Strawberry Shortcake Oreo Balls are the perfect no-bake dessert for any occasion. Imagine the classic flavors of strawberry shortcake—vanilla cookies, sweet strawberry essence, and velvety cream—transformed into bite-sized treats coated in a smooth white chocolate shell. Each bite delivers the perfect balance of crunch, creaminess, and fruity flavor that melts in your mouth and keeps you reaching for more.
What makes these Oreo balls irresistible isn’t just their taste—it’s their simplicity. With no oven required and only a handful of ingredients, you can whip them up in less than 30 minutes. They’re ideal for parties, baby showers, Valentine’s Day treats, or simply satisfying that late-night dessert craving. The combination of crushed Golden Oreos, cream cheese, and freeze-dried strawberries creates a luscious strawberry filling that tastes like summer wrapped in sweetness.

Ingredients Needed
Below is a complete list of what you’ll need to create these delightful strawberry shortcake-inspired Oreo truffles, along with their approximate calorie counts per serving.
Ingredient | Quantity | Calories (Approx.) |
---|---|---|
Golden Oreos (vanilla Oreos) | 1 package (36 cookies) | 1,800 |
Cream cheese (softened) | 8 oz (226g) | 800 |
Freeze-dried strawberries | 1 cup (20g) | 80 |
White chocolate chips or candy melts | 2 cups (340g) | 1,100 |
Crushed Golden Oreos (for coating) | 5 cookies | 250 |
Crushed freeze-dried strawberries (for topping) | ¼ cup | 20 |
Pink or red food coloring (optional) | Few drops | 0 |
Step-by-Step Cooking Instructions
- Prepare the base mixture
Place the Golden Oreos in a food processor and pulse until they become fine crumbs. Add the freeze-dried strawberries and blend again until the mixture turns into a pink, powdery crumb blend. - Combine with cream cheese
In a large mixing bowl, add the softened cream cheese to the cookie-strawberry crumbs. Mix until fully combined. The mixture should be thick, creamy, and easy to roll. - Form the balls
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet. - Chill the dough
Refrigerate the balls for at least 30 minutes, or place them in the freezer for 15 minutes to firm up. This helps them hold their shape during coating. - Melt the chocolate
In a microwave-safe bowl, melt the white chocolate chips or candy melts in 20-second intervals, stirring between each one until smooth. If you like, stir in a few drops of pink food coloring for a strawberry hue. - Dip the balls
Using a fork or dipping tool, submerge each chilled ball into the melted chocolate, coating it evenly. Tap off the excess chocolate and place the ball back on the parchment paper. - Decorate
Before the coating sets, sprinkle crushed Golden Oreos or freeze-dried strawberries on top for that signature strawberry shortcake crumble effect. - Set and serve
Allow the Oreo balls to sit at room temperature until the chocolate hardens, or refrigerate them for about 10–15 minutes. Serve chilled or at room temperature.
Tips for Customizing the Recipe
- Flavor swaps: Use chocolate Oreos with crushed raspberries for a chocolate-berry twist.
- Vegan version: Swap cream cheese for dairy-free cream cheese and use vegan white chocolate.
- Add texture: Mix in mini white chocolate chips or shortcake crumbs for a crunchier bite.
- Festive touch: Add colored sprinkles or edible glitter to match holidays or party themes.
- Extra strawberry punch: Stir a spoonful of strawberry jam into the filling for extra fruity flavor.
- Drizzle effect: Once coated, drizzle pink or dark chocolate across the tops for a bakery-style finish.

Nutritional Information
Nutrient | Amount |
---|---|
Calories | 170 |
Total Fat | 9g |
Saturated Fat | 6g |
Cholesterol | 20mg |
Sodium | 90mg |
Total Carbohydrates | 20g |
Dietary Fiber | 1g |
Sugars | 15g |
Protein | 2g |
Serving Suggestions
- Dessert platter delight: Arrange on a white platter and garnish with fresh strawberries or mint leaves for an elegant touch.
- Party-perfect treat: Serve in mini cupcake liners for easy grab-and-go snacking at parties or bridal showers.
- Frozen treat: Enjoy them straight from the freezer on hot days—they taste like bite-sized ice cream truffles!
- Gift idea: Package them in pretty boxes or jars tied with ribbon for homemade holiday or Valentine’s gifts.
- Dessert board addition: Add them to a dessert charcuterie board with chocolate-covered pretzels, berries, and cookies for variety.
Strawberry Shortcake Oreo Balls
Course: Recipes24 Oreo balls
servings25
minutes30
minutes170
kcalIngredients
IngredienttQuantity
Golden Oreos (vanilla Oreos)t1 package (36 cookies)
Cream cheese, softenedt8 oz (226g)
Freeze-dried strawberriest1 cup (20g)
White chocolate chips or candy meltst2 cups (340g)
Crushed Golden Oreos (for coating)t5 cookies
Crushed freeze-dried strawberries (for topping)t¼ cup
Pink or red food coloring (optional)tA few drops
Directions
- Crush the Oreos and strawberries:
- In a food processor, pulse the Golden Oreos and freeze-dried strawberries together until fine crumbs form.
- Add the cream cheese:
- Mix softened cream cheese into the crumb mixture until fully combined. The mixture should be thick and dough-like.
- Form the balls:
- Scoop about 1 tablespoon of the mixture and roll into 1-inch balls. Place on a parchment-lined tray.
- Chill:
- Refrigerate for 30 minutes or freeze for 15 minutes to firm up before dipping.
- Melt the coating:
- In a microwave-safe bowl, melt white chocolate chips or candy melts in 20-second intervals, stirring between each until smooth.
- (Optional: Add a few drops of pink or red food coloring for a strawberry hue.)
- Dip and coat:
- Using a fork, dip each chilled ball into the melted chocolate, gently tapping off the excess before placing it back on parchment paper.
- Decorate:
- Sprinkle crushed Oreos or freeze-dried strawberry crumbs on top before the coating sets.
- Set and serve:
- Let the Oreo balls sit until firm, or refrigerate for 10–15 minutes to speed up the process. Serve chilled or at room temperature.
- Tips for Success
- Use freeze-dried strawberries for bold flavor without excess moisture.
- For a smoother coating, stir 1 teaspoon of coconut oil into melted chocolate.
- To make ahead, shape the balls and refrigerate overnight, then dip in chocolate the next day.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Recipe Video
Notes
- These Strawberry Shortcake Oreo Balls are the ultimate no-bake treat—sweet, creamy, and bursting with fresh strawberry flavor. The mix of Golden Oreos, tangy cream cheese, and crunchy strawberry crumbs creates a dessert that tastes just like the classic shortcake, but in an easy, bite-sized form.
FAQs
1. Can I use regular Oreos instead of Golden Oreos?
Yes, you can! Regular chocolate Oreos will give the balls a richer, cocoa flavor instead of the vanilla shortcake taste. For the true strawberry shortcake vibe, Golden Oreos work best, but feel free to experiment if you’re a chocolate lover.
2. How long do Strawberry Shortcake Oreo Balls last?
When stored in an airtight container in the refrigerator, these Oreo balls stay fresh for up to 5 days. If you’d like to keep them longer, they can be frozen for up to 2 months — just thaw them in the fridge before serving.
3. Can I make Strawberry Shortcake Oreo Balls ahead of time?
Definitely! These are a great make-ahead dessert. Simply prepare and chill them the night before an event, and dip them in chocolate the next day for the freshest coating and best texture.
4. Do I need to refrigerate Strawberry Shortcake Oreo Balls?
Yes, since the recipe uses cream cheese, refrigeration is essential. Keep them chilled until serving to maintain their creamy texture and food safety.
5. What kind of strawberries should I use?
Freeze-dried strawberries work best because they add intense flavor without adding extra moisture. Fresh or frozen strawberries can make the mixture too soft and difficult to roll.
Conclusion
Strawberry Shortcake Oreo Balls combine the beloved nostalgia of strawberry shortcake with the rich, creamy decadence of Oreo truffles. With no baking required, they’re an effortless yet impressive dessert that looks as if it came straight from a bakery display. Every bite delivers the perfect mix of creamy, fruity, and crunchy textures that everyone will adore.