Sausage, Egg & Hash Brown Breakfast Bake | Easy Hearty Breakfast
Mornings can be hectic, but a hearty, all-in-one breakfast can make starting the day feel effortless and satisfying. The Sausage, Egg & Hash Brown Breakfast Bake combines savory sausage, fluffy eggs, and crispy hash browns in a comforting dish that’s perfect for feeding a crowd or prepping for the week. Each bite delivers a balance of protein, starch, and cheese, making it an ideal solution for busy weekdays, weekend brunches, or holiday gatherings.
Casseroles like this one are a lifesaver because they can be made ahead of time, baked in a single dish, and sliced for easy serving. The addition of cheese and optional vegetables enhances the flavor and texture, transforming basic breakfast ingredients into a rich, golden-baked delight. With minimal prep and maximum flavor, this breakfast bake is both family-friendly and crowd-pleasing.
Ingredients Needed
Ingredients & Calorie Count (Approximate Per Serving)
| Ingredient | Quantity | Calories |
|---|---|---|
| Breakfast sausage, cooked and crumbled | 1 lb | 1,000 |
| Frozen hash browns | 4 cups | 480 |
| Eggs | 8 large | 560 |
| Whole milk | 1½ cups | 225 |
| Shredded cheese (cheddar or mozzarella) | 2 cups | 880 |
| Onion, chopped | 1 small | 45 |
| Bell pepper, chopped | 1 medium | 25 |
| Olive oil or butter | 1 tbsp | 100 |
| Salt | 1 tsp | 0 |
| Black pepper | ½ tsp | 0 |
| Paprika | ½ tsp | 3 |
| Fresh herbs (optional, for garnish) | 2 tbsp | 5 |
Step-by-Step Cooking Instructions
- Preheat Oven
Set the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or oil. - Cook the Sausage
In a skillet over medium heat, cook breakfast sausage until browned and fully cooked. Remove and set aside. - Sauté Vegetables
In the same skillet, sauté onion and bell pepper until softened, about 3–4 minutes. - Prepare Egg Mixture
In a large bowl, whisk together eggs, milk, salt, pepper, and paprika until smooth. - Assemble the Bake
Spread hash browns evenly in the baking dish. Layer cooked sausage and sautéed vegetables on top. Sprinkle with half of the cheese. Pour egg mixture evenly over all ingredients. Top with remaining cheese. - Bake
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes until eggs are set and cheese is golden. - Cool and Garnish
Let the breakfast bake rest for 5–10 minutes before slicing. Garnish with fresh herbs if desired.
Tips for Customizing the Recipe
- Protein Options: Swap sausage with bacon, ham, turkey sausage, or plant-based alternatives.
- Vegetable Additions: Spinach, mushrooms, zucchini, or tomatoes add flavor and nutrients.
- Cheese Variations: Use Swiss, Gruyère, or pepper jack for different flavors.
- Make-Ahead Option: Assemble the bake the night before and refrigerate; bake in the morning.
- Gluten-Free: Use gluten-free hash browns to accommodate dietary needs.
Nutritional Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~550 kcal |
| Protein | 28 g |
| Fat | 34 g |
| Carbohydrates | 30 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | Moderate (varies by sausage and cheese) |
Serving Suggestions
- Pair with fresh fruit or a light salad for a balanced meal.
- Serve alongside warm toast or biscuits.
- Complement with coffee, tea, or fresh orange juice for a complete breakfast spread.
- Wrap slices for a grab-and-go breakfast or brunch option.
Sausage, Egg & Hash Brown Breakfast Bake
6–8
servings15
minutes50
minutes550
kcalIngredients
1 lb breakfast sausage, cooked and crumbled
4 cups frozen hash browns
8 large eggs
1½ cups whole milk
2 cups shredded cheese (cheddar or mozzarella)
1 small onion, chopped
1 medium bell pepper, chopped
1 tbsp olive oil or butter
1 tsp salt
½ tsp black pepper
½ tsp paprika
2 tbsp fresh herbs (optional, for garnish)
Directions
- Preheat Oven: Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook Sausage: In a skillet over medium heat, cook sausage until browned. Remove and set aside.
- Sauté Vegetables: In the same skillet, sauté onion and bell pepper until softened, 3–4 minutes.
- Prepare Egg Mixture: Whisk eggs, milk, salt, pepper, and paprika in a large bowl until smooth.
- Assemble: Spread hash browns in the baking dish. Layer cooked sausage and vegetables on top. Sprinkle half of the cheese. Pour egg mixture over all, then top with remaining cheese.
- Bake: Cover with foil and bake 30 minutes. Remove foil and bake 15–20 minutes more until eggs are set and cheese is golden.
- Cool & Garnish: Let rest 5–10 minutes. Garnish with fresh herbs if desired before slicing and serving.
Recipe Video
Notes
- Hash Browns: Frozen hash browns work best, but you can also use homemade shredded potatoes. Slightly thawed potatoes help even cooking.
Protein Variations: Swap breakfast sausage with bacon, ham, turkey sausage, or plant-based alternatives.
FAQs
1. Can I make this breakfast bake ahead of time?
Yes! Assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning for a warm, hassle-free breakfast.
2. Can I freeze the breakfast bake?
Absolutely. After baking, let it cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven until warmed through.
3. What type of sausage works best?
Breakfast sausage is ideal, but you can use turkey sausage, chicken sausage, or plant-based alternatives. Adjust seasoning if needed.
4. Can I add vegetables?
Yes! Spinach, mushrooms, bell peppers, zucchini, or tomatoes can be added for extra nutrition and flavor.
5. How do I know when it’s fully cooked?
The breakfast bake is done when the eggs are set in the center and no longer jiggle. The top should be golden brown, and a knife inserted in the center should come out clean.
Conclusion
The Sausage, Egg & Hash Brown Breakfast Bake is a comforting, flavorful, and versatile dish perfect for any morning occasion. With its combination of savory sausage, fluffy eggs, crispy hash browns, and melted cheese, it satisfies both kids and adults alike. The make-ahead convenience, easy assembly, and one-dish baking make it an indispensable recipe for busy mornings, brunch gatherings, or holiday breakfasts. Simple to prepare yet bursting with flavor, this breakfast bake is sure to become a favorite in your recipe collection.
