Raspberry Chia Pudding Parfait: A Healthy, Delicious, and Instagram-Worthy Treat
Raspberry Chia Pudding Parfait is the perfect combination of creamy, fruity, and crunchy textures that makes healthy eating feel indulgent. Layers of chia seed pudding, fresh raspberries, and crunchy granola create a delightful visual and taste experience that is ideal for breakfast, a snack, or even dessert. The natural sweetness of raspberries balances the subtle nuttiness of chia seeds, while a touch of honey or maple syrup enhances the flavor without overpowering the dish.
This parfait is not only delicious but also packed with nutrition. Chia seeds are rich in omega-3 fatty acids, fiber, and protein, making them a perfect base for a meal that keeps you full and energized. Fresh raspberries provide antioxidants and vitamins, while yogurt adds creaminess and an extra protein boost. Preparing this parfait is simple and versatile—you can make it ahead of time for a grab-and-go breakfast or assemble it just before serving for a visually stunning treat.

Ingredients Needed
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Chia seeds | ¼ cup | 120 kcal |
| Almond milk (or milk of choice) | 1 cup | 60 kcal |
| Greek yogurt | ½ cup | 70 kcal |
| Honey or maple syrup | 1–2 tbsp | 60–120 kcal |
| Fresh raspberries | ½ cup | 30 kcal |
| Granola | ¼ cup | 120 kcal |
| Vanilla extract | ½ tsp | 6 kcal |
| Optional toppings: nuts, seeds, or coconut flakes | As desired | 50–80 kcal |
Step-by-Step Cooking Instructions
- Prepare Chia Pudding
In a bowl, combine chia seeds, almond milk, honey (or maple syrup), and vanilla extract. Stir well to prevent clumping. - Refrigerate
Cover the mixture and refrigerate for at least 3–4 hours or overnight. The chia seeds will absorb the liquid and thicken into a pudding-like consistency. - Layer the Parfait
In serving glasses or jars, add a layer of chia pudding at the bottom. Top with a layer of fresh raspberries and a spoonful of Greek yogurt. - Add Crunch
Sprinkle granola over the top layer to add texture and crunch. - Repeat Layers
Repeat the layering process if the serving glass allows, finishing with raspberries and granola on top for a beautiful presentation. - Serve
Serve immediately or keep refrigerated until ready to enjoy.
Tips for Customizing the Recipe
- Milk Options: Use coconut, soy, oat, or dairy milk based on preference.
- Sweetness: Adjust honey or maple syrup to your taste.
- Fruit Variations: Swap raspberries with blueberries, strawberries, or mixed berries.
- Protein Boost: Mix in protein powder with the yogurt for extra protein.
- Toppings: Add nuts, seeds, coconut flakes, or dark chocolate shavings for added texture and flavor.

Nutritional Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 280–320 kcal |
| Protein | 10–12 g |
| Carbohydrates | 35–40 g |
| Fiber | 10–12 g |
| Fat | 10–12 g |
This parfait is nutrient-dense, providing healthy fats, fiber, protein, and antioxidants while remaining relatively low in calories.
Serving Suggestions
- Serve as a healthy breakfast with a cup of tea or coffee.
- Enjoy as a midday snack for sustained energy.
- Serve in small jars as a party dessert or brunch treat.
- Pair with a drizzle of almond butter or chocolate for extra indulgence.
Raspberry Chia Pudding Parfait: A Healthy, Delicious, and Instagram-Worthy Treat
Course: Recipes2
servings10
minutes3
hours280-320
kcalIngredients
IngredienttQuantity
Chia seedst¼ cup
Almond milk (or milk of choice)t1 cup
Greek yogurtt½ cup
Honey or maple syrupt1–2 tbsp
Fresh raspberriest½ cup
Granolat¼ cup
Vanilla extractt½ tsp
Optional toppings: nuts, seeds, coconut flakestAs desired
Directions
- In a bowl, mix chia seeds, almond milk, honey (or maple syrup), and vanilla extract. Stir well to prevent clumps.
- Cover and refrigerate for at least 3–4 hours or overnight until thickened.
- In serving glasses or jars, layer chia pudding at the bottom.
- Add a layer of fresh raspberries and a spoonful of Greek yogurt.
- Sprinkle granola over the yogurt layer.
- Repeat layers if desired, finishing with raspberries and granola on top.
- Serve immediately or keep refrigerated until ready to enjoy.
Recipe Video
Notes
- Chia Seeds: Stir well when mixing with milk to prevent clumping and ensure a smooth pudding consistency.
Milk Options: Almond, oat, soy, or regular dairy milk can be used depending on preference.
FAQs
1. How long does it take to make Raspberry Chia Pudding Parfait?
The prep time is about 10 minutes, but chia seeds need at least 3–4 hours or overnight to thicken properly.
2. Can I make this parfait ahead of time?
Yes! Prepare the chia pudding in advance and assemble the parfait in jars. It can be stored in the refrigerator for up to 3 days.
3. Can I use other fruits instead of raspberries?
Absolutely! Blueberries, strawberries, blackberries, or a mix of berries work well.
4. How can I make this vegan?
Use plant-based milk like almond, oat, or soy, and swap Greek yogurt with a dairy-free yogurt alternative. Use maple syrup instead of honey.
5. Can I add protein to this parfait?
Yes! Mix a scoop of protein powder with Greek yogurt or plant-based yogurt to boost protein content.
6. What is the best way to serve this parfait?
Serve chilled in a glass or jar for a visually appealing presentation. Top with granola, nuts, seeds, or coconut flakes for texture.
Conclusion
Raspberry Chia Pudding Parfait is a simple yet elegant dish that combines taste, nutrition, and visual appeal. Its creamy chia layers, vibrant berries, and crunchy granola make it perfect for any meal or occasion. Quick to prepare, highly customizable, and packed with nutrients, this parfait is a versatile option for anyone looking to enjoy a healthy, satisfying, and Instagram-worthy treat. Whether for breakfast, a snack, or a dessert, Raspberry Chia Pudding Parfait delivers flavor, texture, and nutrition in every spoonful.
