Raspberry Chia Pudding Parfait: A Healthy, Delicious, and Instagram-Worthy Treat

Raspberry Chia Pudding Parfait is the perfect combination of creamy, fruity, and crunchy textures that makes healthy eating feel indulgent. Layers of chia seed pudding, fresh raspberries, and crunchy granola create a delightful visual and taste experience that is ideal for breakfast, a snack, or even dessert. The natural sweetness of raspberries balances the subtle nuttiness of chia seeds, while a touch of honey or maple syrup enhances the flavor without overpowering the dish.

This parfait is not only delicious but also packed with nutrition. Chia seeds are rich in omega-3 fatty acids, fiber, and protein, making them a perfect base for a meal that keeps you full and energized. Fresh raspberries provide antioxidants and vitamins, while yogurt adds creaminess and an extra protein boost. Preparing this parfait is simple and versatile—you can make it ahead of time for a grab-and-go breakfast or assemble it just before serving for a visually stunning treat.

Raspberry Chia Pudding Parfait

Ingredients Needed

IngredientQuantityApprox. Calories
Chia seeds¼ cup120 kcal
Almond milk (or milk of choice)1 cup60 kcal
Greek yogurt½ cup70 kcal
Honey or maple syrup1–2 tbsp60–120 kcal
Fresh raspberries½ cup30 kcal
Granola¼ cup120 kcal
Vanilla extract½ tsp6 kcal
Optional toppings: nuts, seeds, or coconut flakesAs desired50–80 kcal

Step-by-Step Cooking Instructions

  1. Prepare Chia Pudding
    In a bowl, combine chia seeds, almond milk, honey (or maple syrup), and vanilla extract. Stir well to prevent clumping.
  2. Refrigerate
    Cover the mixture and refrigerate for at least 3–4 hours or overnight. The chia seeds will absorb the liquid and thicken into a pudding-like consistency.
  3. Layer the Parfait
    In serving glasses or jars, add a layer of chia pudding at the bottom. Top with a layer of fresh raspberries and a spoonful of Greek yogurt.
  4. Add Crunch
    Sprinkle granola over the top layer to add texture and crunch.
  5. Repeat Layers
    Repeat the layering process if the serving glass allows, finishing with raspberries and granola on top for a beautiful presentation.
  6. Serve
    Serve immediately or keep refrigerated until ready to enjoy.

Tips for Customizing the Recipe

  • Milk Options: Use coconut, soy, oat, or dairy milk based on preference.
  • Sweetness: Adjust honey or maple syrup to your taste.
  • Fruit Variations: Swap raspberries with blueberries, strawberries, or mixed berries.
  • Protein Boost: Mix in protein powder with the yogurt for extra protein.
  • Toppings: Add nuts, seeds, coconut flakes, or dark chocolate shavings for added texture and flavor.
Tips for Customizing the Recipe

Nutritional Information (Per Serving – Approximate)

NutrientAmount
Calories280–320 kcal
Protein10–12 g
Carbohydrates35–40 g
Fiber10–12 g
Fat10–12 g

This parfait is nutrient-dense, providing healthy fats, fiber, protein, and antioxidants while remaining relatively low in calories.

Serving Suggestions

  • Serve as a healthy breakfast with a cup of tea or coffee.
  • Enjoy as a midday snack for sustained energy.
  • Serve in small jars as a party dessert or brunch treat.
  • Pair with a drizzle of almond butter or chocolate for extra indulgence.

Raspberry Chia Pudding Parfait: A Healthy, Delicious, and Instagram-Worthy Treat

Recipe by Jack JonCourse: Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

3

hours 
Calories

280-320

kcal

Ingredients

  • IngredienttQuantity

  • Chia seedst¼ cup

  • Almond milk (or milk of choice)t1 cup

  • Greek yogurtt½ cup

  • Honey or maple syrupt1–2 tbsp

  • Fresh raspberriest½ cup

  • Granolat¼ cup

  • Vanilla extractt½ tsp

  • Optional toppings: nuts, seeds, coconut flakestAs desired

Directions

  • In a bowl, mix chia seeds, almond milk, honey (or maple syrup), and vanilla extract. Stir well to prevent clumps.
  • Cover and refrigerate for at least 3–4 hours or overnight until thickened.
  • In serving glasses or jars, layer chia pudding at the bottom.
  • Add a layer of fresh raspberries and a spoonful of Greek yogurt.
  • Sprinkle granola over the yogurt layer.
  • Repeat layers if desired, finishing with raspberries and granola on top.
  • Serve immediately or keep refrigerated until ready to enjoy.

Recipe Video

Notes

  • Chia Seeds: Stir well when mixing with milk to prevent clumping and ensure a smooth pudding consistency.
    Milk Options: Almond, oat, soy, or regular dairy milk can be used depending on preference.

FAQs

1. How long does it take to make Raspberry Chia Pudding Parfait?

The prep time is about 10 minutes, but chia seeds need at least 3–4 hours or overnight to thicken properly.

2. Can I make this parfait ahead of time?

Yes! Prepare the chia pudding in advance and assemble the parfait in jars. It can be stored in the refrigerator for up to 3 days.

3. Can I use other fruits instead of raspberries?

Absolutely! Blueberries, strawberries, blackberries, or a mix of berries work well.

4. How can I make this vegan?

Use plant-based milk like almond, oat, or soy, and swap Greek yogurt with a dairy-free yogurt alternative. Use maple syrup instead of honey.

5. Can I add protein to this parfait?

Yes! Mix a scoop of protein powder with Greek yogurt or plant-based yogurt to boost protein content.

6. What is the best way to serve this parfait?

Serve chilled in a glass or jar for a visually appealing presentation. Top with granola, nuts, seeds, or coconut flakes for texture.

Conclusion

Raspberry Chia Pudding Parfait is a simple yet elegant dish that combines taste, nutrition, and visual appeal. Its creamy chia layers, vibrant berries, and crunchy granola make it perfect for any meal or occasion. Quick to prepare, highly customizable, and packed with nutrients, this parfait is a versatile option for anyone looking to enjoy a healthy, satisfying, and Instagram-worthy treat. Whether for breakfast, a snack, or a dessert, Raspberry Chia Pudding Parfait delivers flavor, texture, and nutrition in every spoonful.

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