Pecan Snowball Cookies: A Classic Holiday Treat

The first bite of a perfectly baked Pecan Snowball Cookie is like tasting a little winter magic. Buttery, nutty, and dusted with powdered sugar, these delicate cookies melt in your mouth while delivering a satisfying crunch from the toasted pecans. A staple in holiday cookie trays across the globe, Pecan Snowball Cookies offer a nostalgic charm that evokes cozy kitchens, family gatherings, and festive celebrations.

What makes them truly special is their simplicity: a handful of quality ingredients transforms into a cookie that is both elegant and comforting. Despite their fancy appearance, they are surprisingly easy to make, allowing both beginner and experienced bakers to whip up batches without stress. Whether you’re baking for a holiday party, gifting to friends, or simply indulging in a sweet treat with your afternoon tea, Pecan Snowball Cookies always impress. Their rich, buttery texture combined with the nutty flavor of pecans and a snowy sugar coating creates a timeless dessert that never goes out of style.

Ingredients Needed

Here’s a clear table of ingredients with approximate calorie counts per total recipe:

Ingredient	Quantity	Calories (Approx.)
Unsalted Butter	1 cup (2 sticks)	1,600
Powdered Sugar	½ cup + 1 cup (for coating)	600
All-Purpose Flour	2 cups	910
Vanilla Extract	2 tsp	24
Salt	¼ tsp	0
Chopped Pecans	1 cup	720

Step-by-Step Cooking Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, use a hand or stand mixer to cream together the unsalted butter and ½ cup powdered sugar until light and fluffy.
3. Add Vanilla and Salt: Mix in the vanilla extract and salt until well combined.
4. Incorporate Flour and Pecans: Gradually mix in the all-purpose flour, followed by the chopped pecans, until a soft, uniform dough forms.
5. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them 1–2 inches apart on the prepared baking sheet.
6. Bake: Bake for 12–15 minutes, or until the cookies are lightly golden on the bottom. The tops should remain pale.
7. Cool and Coat: Allow the cookies to cool for 5–10 minutes on the baking sheet. While still slightly warm, roll the cookies in powdered sugar, then place them on a wire rack to cool completely. For a thicker coating, roll the cookies in powdered sugar a second time after cooling.

Tips for Customizing the Recipe

• Nut Variations: Substitute pecans with walnuts, almonds, or hazelnuts for a different nutty flavor.
• Gluten-Free Option: Use a gluten-free flour blend to make these cookies suitable for those with dietary restrictions.
• Flavor Enhancements: Add a pinch of cinnamon, nutmeg, or even a drop of almond extract to elevate the flavor profile.
• Chocolate Twist: Dip half of each cookie in melted chocolate for a festive variation.
• Mini Cookies: Make smaller, bite-sized versions for easy snacking or gift trays.

Nutritional Information (Per Cookie, Makes ~24 Cookies)

Nutrient	Amount (Approx.)
Calories	180 kcal
Protein	2 g
Carbohydrates	20 g
Sugars	10 g
Fat	11 g
Saturated Fat	6 g
Fiber	1 g
Sodium	30 mg

Serving Suggestions

Pecan Snowball Cookies pair beautifully with:

• Hot chocolate or spiced coffee
• Tea or milk for a cozy snack
• Holiday cookie platters or gift boxes
• Light dusting of extra powdered sugar for presentation
• Accompaniment to fruit preserves or chocolate spreads

These cookies are perfect for sharing, gifting, or simply enjoying alongside your favorite warm beverage.

FAQs

1. What are Pecan Snowball Cookies?

Pecan Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are buttery, nutty cookies rolled in powdered sugar. They have a melt-in-your-mouth texture and a delicate, slightly crunchy pecan flavor.

2. Can I make these cookies ahead of time?

Yes! Pecan Snowball Cookies can be baked a few days in advance and stored in an airtight container at room temperature for up to 1 week. They also freeze well for up to 2 months.

3. Can I use nuts other than pecans?

Absolutely! Walnuts, almonds, or hazelnuts can be substituted for pecans. Toasting the nuts lightly enhances their flavor and adds extra crunch.

4. How do I make these cookies gluten-free?

Replace the all-purpose flour with a gluten-free flour blend suitable for baking. The texture may be slightly different, but they remain buttery and delicious.

5. Why do my cookies crack when baking?

Light cracking is normal and gives the cookies their signature look. To minimize excessive cracking, make sure your dough is well-combined and avoid overbaking.

Conclusion

Pecan Snowball Cookies are more than just a treat—they’re a celebration of buttery richness, nutty crunch, and a snow-like sugar coating that makes every bite feel festive. Easy to prepare yet visually stunning, they are perfect for holidays, gatherings, or a sweet indulgence anytime. With simple ingredients, flexible customization options, and a melt-in-your-mouth texture, these cookies truly earn their place as a classic in every baker’s repertoire. Whip up a batch, share the love, and enjoy the timeless delight of Pecan Snowball Cookies.