No-Bake Peppermint Oreo Icebox Cake: A Festive Dessert Delight
Holiday desserts often call for indulgence, creativity, and minimal stress in the kitchen. Enter the No-Bake Peppermint Oreo Icebox Cake, a show-stopping dessert that combines the creamy richness of whipped cream, the chocolatey crunch of Oreo cookies, and the refreshing zing of peppermint. This dessert is perfect for holiday gatherings, last-minute celebrations, or simply treating yourself to something special.
What makes this icebox cake truly irresistible is its simplicity. Unlike traditional layered cakes that require baking and multiple steps, this no-bake version comes together quickly, letting the flavors meld together as it chills in the refrigerator. With alternating layers of cookies and cream, each slice delivers a decadent, melt-in-your-mouth experience that guests will rave about. Whether it’s for Christmas, a winter party, or a festive treat any time of year, this cake is both visually stunning and delightfully flavorful.
Ingredients Needed
Here’s a list of ingredients with approximate calorie counts per serving.
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Oreo cookies | 24 cookies | 520 kcal |
| Heavy whipping cream | 2 cups | 1,600 kcal |
| Powdered sugar | ¼ cup | 120 kcal |
| Peppermint extract | ½ tsp | 5 kcal |
| Crushed candy canes | ½ cup | 210 kcal |
| Cream cheese (optional, for extra richness) | 4 oz | 400 kcal |
| Chocolate shavings (optional, for garnish) | 2 tbsp | 100 kcal |
Step-by-Step Cooking Instructions
- Prepare the whipped cream
In a large mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and peppermint extract, then continue whipping until stiff peaks form. If using cream cheese, beat it in before adding the sugar for extra richness. - Crush the candy canes
Place candy canes in a zip-top bag and crush with a rolling pin or heavy pan. Set aside for layering and garnish. - Layer the cookies and cream
In a 9×13-inch dish or similar, spread a thin layer of whipped cream on the bottom. Arrange a layer of Oreo cookies over the cream, then top with more whipped cream and a sprinkle of crushed candy canes. Repeat layers until all ingredients are used, finishing with whipped cream and a generous sprinkle of candy canes on top. - Chill the cake
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. The cookies will soften slightly, creating a cake-like texture. - Garnish and serve
Before serving, add chocolate shavings or additional crushed candy canes for a festive touch. Slice into squares and enjoy.
Tips for Customizing the Recipe
- Chocolate lovers: Add a layer of chocolate ganache or drizzle melted chocolate on top.
- Nutty twist: Sprinkle crushed nuts like almonds or pistachios between layers.
- Dairy-free option: Use coconut whipped cream and dairy-free cookies.
- Minty intensity: Increase peppermint extract slightly for a stronger mint flavor.
- Festive presentation: Alternate crushed candy cane colors or add edible glitter for holiday sparkle.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Fat | 16 g |
| Carbohydrates | 25 g |
| Sugar | 18 g |
| Protein | 3 g |
Serving Suggestions
- Serve chilled alongside a cup of hot cocoa or peppermint coffee.
- Make it part of a dessert buffet or holiday cookie tray.
- Top slices with extra crushed candy canes or chocolate curls for a festive presentation.
- Wrap slices individually in cellophane or small containers for holiday gifts.
No-Bake Peppermint Oreo Icebox Cake: A Festive Dessert Delight
12 slices
servings15
minutes4
hours300
kcalIngredients
24 Oreo cookies
2 cups heavy whipping cream
¼ cup powdered sugar
½ teaspoon peppermint extract
½ cup crushed candy canes
4 oz cream cheese (optional, for extra richness)
2 tbsp chocolate shavings (optional, for garnish)
Directions
- Whip heavy cream in a large bowl until soft peaks form. Add powdered sugar and peppermint extract; continue whipping until stiff peaks form. If using cream cheese, beat it in before adding sugar.
- Crush candy canes and set aside.
- Spread a thin layer of whipped cream on the bottom of a 9×13-inch dish. Arrange a layer of Oreo cookies over the cream.
- Top with more whipped cream and a sprinkle of crushed candy canes. Repeat layers until all ingredients are used, finishing with whipped cream and crushed candy canes.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with chocolate shavings or additional candy canes. Slice and enjoy.
Recipe Video
Notes
- Use sturdy cookies: Oreo cookies work best as they hold their shape while softening into a cake-like texture. Other soft or crumbly cookies may become too mushy.
Whipped cream tips: Chill the mixing bowl and beaters before whipping for better volume. Stop whipping when stiff peaks form to avoid over-whipping.
FAQs
1. How long should I chill the icebox cake?
For the best texture, refrigerate the cake for at least 4 hours, though overnight chilling is ideal. This allows the Oreo cookies to soften and absorb the cream, creating a cake-like consistency.
2. Can I make this icebox cake ahead of time?
Yes! This cake is perfect for make-ahead desserts. Prepare it a day in advance and keep it refrigerated until ready to serve. It actually tastes better after sitting overnight.
3. Can I use different cookies instead of Oreos?
Absolutely! Chocolate wafer cookies, chocolate chip cookies, or any crunchy cookie of your choice can work. Just make sure they are sturdy enough to hold the layers.
4. How can I make it extra minty?
Add a little more peppermint extract to the whipped cream or sprinkle additional crushed candy canes between layers. Taste as you go to avoid overpowering the dessert.
5. Is it possible to make a dairy-free version?
Yes. Use coconut whipped cream or other non-dairy cream alternatives and choose dairy-free cookies. This makes the dessert vegan-friendly while keeping it delicious.
Conclusion
The No-Bake Peppermint Oreo Icebox Cake is proof that holiday desserts can be both stunning and simple. With layers of cookies, cream, and peppermint, it’s a dessert that pleases the eyes and the taste buds. Easy to prepare, customizable to your preferences, and perfect for any festive occasion, this icebox cake is sure to become a seasonal favorite. Indulge in this creamy, crunchy, and minty delight and watch it disappear from the table in no time.
