Moist Baked Blueberry Donuts – Easy, Soft & Healthier Recipe
Warm, freshly baked donuts have a special way of making any morning feel indulgent, and moist baked blueberry donuts are no exception. Bursting with juicy blueberries and lightly sweetened with a tender crumb, these donuts deliver all the comfort of a bakery treat without the heaviness of deep frying. Baking instead of frying keeps them lighter while still preserving that soft, cake-like texture donut lovers crave.
Blueberries bring more than just vibrant color—they add natural sweetness, subtle tartness, and a boost of antioxidants. When folded into a simple batter and baked to perfection, they create a donut that feels homemade, cozy, and satisfying. Perfect for breakfast, brunch, or an afternoon snack, these donuts strike a balance between wholesome and indulgent, making them ideal for families, casual gatherings, or meal prep for the week ahead.
Ingredients Needed
The following ingredients make approximately 10–12 baked blueberry donuts. Calorie counts are approximate per ingredient portion used in the recipe.
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| All-purpose flour | 1 ¾ cups | 800 |
| Baking powder | 2 tsp | 5 |
| Baking soda | ¼ tsp | 0 |
| Salt | ¼ tsp | 0 |
| Granulated sugar | ¾ cup | 580 |
| Unsalted butter (melted) | ¼ cup | 400 |
| Eggs | 2 large | 140 |
| Greek yogurt or sour cream | ½ cup | 120 |
| Milk | ¼ cup | 40 |
| Vanilla extract | 1 tsp | 12 |
| Fresh or frozen blueberries | 1 cup | 85 |
Step-by-Step Cooking Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan with nonstick spray or butter.
- Mix dry ingredients in a large bowl: flour, baking powder, baking soda, and salt. Whisk until evenly combined.
- Combine wet ingredients in a separate bowl: sugar, melted butter, eggs, yogurt, milk, and vanilla extract. Whisk until smooth and creamy.
- Blend the batter by gently folding the dry ingredients into the wet mixture. Stir just until combined—overmixing can make the donuts dense.
- Fold in blueberries, coating them lightly with a teaspoon of flour first to prevent sinking.
- Fill the donut pan about ¾ full using a spoon or piping bag for cleaner edges.
- Bake for 14–18 minutes, or until the tops spring back lightly when touched and a toothpick comes out clean.
- Cool slightly, then remove donuts from the pan and transfer to a wire rack. Serve warm or at room temperature.
Tips for Customizing the Recipe
- Lemon Blueberry Donuts: Add 1 tablespoon of lemon zest to the batter for a bright citrus flavor.
- Healthier Option: Substitute half the flour with whole wheat flour and reduce sugar by ¼ cup.
- Glazed Finish: Drizzle with a simple glaze made from powdered sugar and milk for a bakery-style look.
- Dairy-Free Version: Use plant-based milk and dairy-free yogurt or coconut yogurt.
- Extra Texture: Sprinkle coarse sugar or sliced almonds on top before baking.
Nutritional Information (Per Donut – Approximate)
| Nutrient | Amount per Donut |
|---|---|
| Calories | 190 |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Fiber | 1.5 g |
| Sugar | 14 g |
Serving Suggestions
Moist baked blueberry donuts shine when served warm with coffee, tea, or a glass of cold milk. Arrange them on a brunch platter with fresh fruit, yogurt, and eggs for a balanced spread. For dessert, pair them with vanilla yogurt or a light dusting of powdered sugar. These donuts also store well in an airtight container for up to three days, making them perfect for grab-and-go breakfasts.
Moist Baked Blueberry Donuts
10–12 donuts
servings10
minutes15
minutes190
kcalIngredients
1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
¼ cup unsalted butter, melted
2 large eggs
½ cup Greek yogurt or sour cream
¼ cup milk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
Directions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar, melted butter, eggs, yogurt, milk, and vanilla until smooth.
- Gently combine wet and dry ingredients until just mixed.
- Toss blueberries with a teaspoon of flour, then fold into batter.
- Fill donut pan cavities about ¾ full.
- Bake for 14–18 minutes, until lightly golden and springy to the touch.
- Cool for 5 minutes before removing from pan. Serve warm or cooled.
Recipe Video
Notes
- Do not overmix the batter. Stir just until the ingredients are combined to keep the donuts soft and fluffy. Overmixing can lead to dense texture.
Frozen blueberries work well. Use them directly from the freezer to prevent excess moisture and color bleeding into the batter.
FAQs
1. Can I use frozen blueberries instead of fresh ones?
Yes, frozen blueberries work perfectly in this recipe. Use them straight from the freezer and avoid thawing, as thawed berries release excess moisture and can turn the batter purple.
2. How do I keep baked blueberry donuts moist?
Moisture comes from ingredients like Greek yogurt or sour cream and proper mixing. Avoid overbaking and store the donuts in an airtight container once completely cooled.
3. Can these donuts be made ahead of time?
Absolutely. These donuts can be baked a day in advance and stored at room temperature for up to two days or refrigerated for up to five days.
4. Can I freeze baked blueberry donuts?
Yes, baked blueberry donuts freeze well. Wrap them individually and store in a freezer-safe container for up to two months. Thaw at room temperature or warm briefly before serving.
5. Do I need a donut pan to make this recipe?
A donut pan gives the classic shape, but the batter can also be baked in a muffin tin. Baking time may increase slightly when using a muffin pan.
Conclusion
Moist baked blueberry donuts combine simplicity, flavor, and comfort in every bite. With wholesome ingredients, an easy baking method, and endless customization options, this recipe fits effortlessly into both busy mornings and relaxed weekends. Skipping the fryer doesn’t mean sacrificing taste—these donuts prove that baked treats can be just as soft, flavorful, and satisfying as their fried counterparts. Once baked and shared, they’re bound to become a favorite in any kitchen.
