Mini Mummy Pigs in a Blanket – Easy Halloween Snack
Halloween parties, spooky movie nights, or just a fun snack for kids can instantly become more exciting with Mini Mummy Pigs in a Blanket. These bite-sized treats bring a playful, festive twist to the classic pigs in a blanket recipe. Imagine little hot dogs wrapped in golden, flaky dough with just the right hint of “mummy” bandages—each one a miniature work of art that’s as fun to make as it is to eat.
Perfect for entertaining or even just surprising the family after school, these mini mummies are simple to prepare, yet they make a big visual impact. They capture that magical combination of crispy, buttery dough and savory sausage while adding a touch of Halloween whimsy. Using ingredients you likely already have in your pantry, you can quickly assemble a platter that’s sure to impress guests of all ages.
Ingredients Needed
Here’s a table with the ingredients for Mini Mummy Pigs in a Blanket and their approximate calorie counts:
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Mini hot dogs or cocktail sausages | 12 | 360 |
| Refrigerated crescent roll dough | 1 can (8 oz) | 675 |
| Yellow mustard (for eyes) | 1 tsp | 3 |
| Ketchup (optional) | 1 tsp | 5 |
| Poppy seeds or sesame seeds (optional decoration) | 1 tsp | 10 |
Step-by-Step Cooking Instructions
1. Preheat and Prep
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Dough
Unroll the crescent roll dough and cut into thin strips, about ¼ inch wide.
3. Wrap the Sausages
Take each mini hot dog and wrap it with the dough strips, leaving small gaps to mimic mummy bandages. Be creative—some mummies can have crisscrossed strips for a fun effect.
4. Bake the Mummies
Place the wrapped sausages on the prepared baking sheet. Bake for 12–15 minutes, or until the dough is golden brown.
5. Add the Eyes
Once baked, use small dots of mustard or ketchup to create the mummy’s eyes. Optionally, you can use tiny poppy seeds or sesame seeds for a different effect.
6. Serve and Enjoy
Let the mummies cool slightly before serving—they’re best warm and fresh from the oven.
Tips for Customizing the Recipe
- Cheese Lovers: Add a small strip of cheese along the sausage before wrapping for a gooey surprise.
- Spicy Twist: Use mini jalapeño sausages for a spicy version.
- Fun Shapes: Try cutting the dough into different widths or lengths to create unique mummy designs.
- Gluten-Free Option: Use gluten-free crescent dough for a family-friendly alternative.
- Kids’ Version: Let kids assemble their own mummies for an interactive and fun activity.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Carbohydrates | 14g |
| Protein | 5g |
| Fiber | 0.5g |
| Sugar | 1g |
Serving Suggestions
- Party Platter: Arrange on a Halloween-themed tray with dipping sauces like ketchup, mustard, or ranch.
- Lunchbox Treats: Pack a few mummies for a festive lunchbox surprise.
- Snack Time: Serve warm with a side of veggies or fruit for a balanced snack.
- Halloween Dessert Board: Pair with sweet treats for a full spooky snack board.
Mini Mummy Pigs in a Blanket
12
servings10
minutes12
minutes150
kcalIngredients
| Ingredient | Quantity |
| ————————————————- | ———— |
| Mini hot dogs or cocktail sausages | 12 |
| Refrigerated crescent roll dough | 1 can (8 oz) |
| Yellow mustard (for eyes) | 1 tsp |
| Ketchup (optional) | 1 tsp |
| Poppy seeds or sesame seeds (optional decoration) | 1 tsp |
Directions
- Instructions
- Preheat Oven: 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough: Unroll crescent roll dough and cut into ¼-inch strips.
- Wrap Sausages: Wrap each mini hot dog with dough strips, leaving small gaps to mimic mummy bandages.
- Bake: Place on baking sheet and bake 12–15 minutes until dough is golden brown.
- Add Eyes: Use mustard, ketchup, or seeds to create eyes.
- Serve: Let cool slightly before serving. Enjoy warm.
Recipe Video
Notes
- Overlap the dough strips slightly to prevent them from unwrapping while baking.
Mummies will be slightly soft when hot but crisp as they cool—serve warm for the best texture.
Let kids help assemble the mummies for a fun, interactive activity.
FAQs
1. Can I make these ahead of time?
Yes! You can wrap the mini hot dogs in dough and refrigerate them for up to 24 hours before baking. Just bake them fresh when ready to serve for the best texture.
2. Can I use regular hot dogs instead of mini sausages?
Absolutely! Cut regular hot dogs into smaller pieces to mimic mini sizes, and wrap them the same way.
3. Can I freeze Mini Mummy Pigs in a Blanket?
Yes. Wrap the unbaked mummies in plastic wrap and freeze. When ready to bake, thaw for 30 minutes and then bake as usual.
4. What can I use for the eyes?
Small dots of mustard, ketchup, or tiny seeds like poppy or sesame seeds work perfectly for eyes. You can also use edible gel pens for a more colorful look.
5. Can I make them gluten-free or dairy-free?
Yes. Use gluten-free crescent roll dough and dairy-free butter or margarine to make this recipe suitable for dietary restrictions.
Conclusion
Mini Mummy Pigs in a Blanket are more than just a fun Halloween snack—they’re a perfect way to bring creativity and flavor to any gathering. Easy to prepare, visually striking, and utterly delicious, these little mummies are sure to become a favorite in your seasonal recipe collection. Whether you’re entertaining kids, adults, or both, these snacks offer the perfect balance of whimsy, taste, and simplicity.
