Mini Mason Jar Strawberry Shortcakes: A Charming and Delicious Dessert

Summer desserts get a playful, elegant twist with Mini Mason Jar Strawberry Shortcakes. Layers of fluffy shortcake, fresh strawberries, and whipped cream are not only visually stunning but also convenient for serving individual portions. Perfect for picnics, garden parties, or festive gatherings, these mini desserts are a feast for both the eyes and the taste buds.

Serving dessert in mason jars has grown popular for its charm and practicality. Each jar becomes a self-contained delight, reducing mess and making cleanup a breeze. The combination of sweet, juicy strawberries, airy shortcake, and creamy whipped topping creates a harmonious balance of textures and flavors. Whether you are entertaining guests or preparing a treat for your family, these mini strawberry shortcakes are sure to impress while delivering all the classic flavors in a convenient, modern presentation.

Ingredients Needed

Here’s a clear breakdown of ingredients along with approximate calorie counts per portion.

Ingredient	Amount	Approx. Calories
All-purpose flour	2 cups	910
Granulated sugar	1/2 cup	387
Baking powder	2 tsp	10
Salt	1/4 tsp	0
Unsalted butter (cold, cubed)	1/2 cup	800
Heavy cream	2/3 cup	343
Vanilla extract	1 tsp	12
Strawberries (sliced)	2 cups	100
Powdered sugar	2 tbsp	60
Whipped cream	1 cup	154

Step-by-Step Cooking Instructions

1. Prepare the Shortcakes

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the heavy cream and vanilla extract until the dough comes together.
5. Drop spoonfuls of dough onto a parchment-lined baking sheet to form 6 mini shortcakes.
6. Bake for 12–15 minutes, or until golden brown. Remove from oven and cool slightly.

2. Prepare the Strawberries

1. Toss the sliced strawberries with powdered sugar in a bowl.
2. Let them macerate for 10–15 minutes to release their juices and create a sweet syrup.

3. Assemble the Mason Jar Shortcakes

1. Crumble or slice the shortcakes to fit into mason jars.
2. Layer shortcake, strawberries, and whipped cream, repeating until the jar is full.
3. Top with a final dollop of whipped cream and a fresh strawberry slice for garnish.

Tips for Customizing the Recipe

• Add flavor to the shortcake: Fold in lemon zest or almond extract for a unique twist.
• Use other berries: Blueberries, raspberries, or blackberries work beautifully.
• Make it chocolatey: Add chocolate chips to the shortcake dough for a richer dessert.
• Healthier version: Swap heavy cream for Greek yogurt or light whipped topping.
• Mini layers: Use smaller jars to create multiple thin layers for a striking presentation.

Nutritional Information

Nutrient	Amount
Calories	~467
Total Fat	26g
Carbohydrates	52g
Protein	5g
Sugars	28g
Fiber	2g

Serving Suggestions

• Serve chilled for the best texture and freshness.
• Add a sprig of mint or a dusting of powdered sugar on top for visual appeal.
• Perfect for individual servings at parties, picnics, or dessert tables.
• Pair with iced tea, lemonade, or sparkling water for a refreshing combination.
• These jars also make a delightful gift for neighbors or friends during summer gatherings.

FAQs

1. Can I make mini strawberry shortcakes ahead of time?

Yes! You can prepare the shortcakes and strawberries separately a day in advance. Assemble the jars just before serving to prevent the shortcake from becoming soggy.

2. How should I store assembled mini mason jar shortcakes?

Store assembled jars in the refrigerator for up to 24 hours. Beyond that, the shortcake may become too soft from the strawberry juices.

3. Can I use frozen strawberries instead of fresh?

Absolutely. Thaw frozen strawberries and drain excess liquid before layering to avoid soggy shortcakes. You can also toss them with a little sugar to enhance sweetness.

4. Can I make these dairy-free or vegan?

Yes. Substitute the butter with vegan butter and use coconut cream or a plant-based whipped topping instead of heavy cream. The dessert will still be delicious.

5. How do I make the shortcake crumbly or more cake-like?

For a crumblier shortcake, use cold butter and minimal mixing. For a more cake-like texture, slightly increase the heavy cream and mix until just combined.

Conclusion

Mini Mason Jar Strawberry Shortcakes combine classic flavors with a modern, convenient presentation. The buttery shortcake, sweet macerated strawberries, and fluffy whipped cream create layers of irresistible flavor and texture. Perfect for parties, casual summer desserts, or holiday gatherings, these mini shortcakes are as charming as they are delicious. With easy customization options and visually appealing layers, this dessert is a delightful treat that will impress anyone lucky enough to enjoy it.