Irresistible Chocolate Peppermint Cookie Cups Recipe – A Festive Delight

Holiday desserts are the perfect combination of flavor, fun, and festivity, and nothing captures that spirit quite like a chocolate peppermint treat. Imagine the rich, buttery taste of a chocolate cookie forming a perfect cup, filled with creamy peppermint chocolate ganache, and topped with crushed candy canes. Irresistible Chocolate Peppermint Cookie Cups are a whimsical, bite-sized dessert that delights both the eyes and the taste buds.

These cookie cups offer a unique twist on traditional cookies by creating a vessel for indulgent fillings, making them ideal for holiday parties, gift-giving, or cozy family gatherings. The combination of chocolate and peppermint is a classic winter favorite, balancing rich sweetness with refreshing minty notes. Whether you are an experienced baker or a beginner, this recipe guides you through creating a visually stunning, flavorful dessert that is sure to impress.

Ingredients Needed

Here’s a comprehensive list of ingredients along with their approximate calorie counts:

Ingredient	Quantity	Approx. Calories
All-purpose flour	2 cups (240g)	880
Unsweetened cocoa powder	1/2 cup (50g)	200
Baking powder	1 tsp	2
Salt	1/2 tsp	0
Unsalted butter (softened)	1 cup (227g)	1620
Granulated sugar	1 cup (200g)	774
Brown sugar	1/2 cup (100g)	430
Large eggs	2	140
Vanilla extract	1 tsp	12
Semi-sweet chocolate chips	1 cup (170g)	800
Heavy cream	1/2 cup (120ml)	400
Peppermint extract	1 tsp	12
Crushed candy canes	1/2 cup (50g)	200

Step-by-Step Cooking Instructions

1. Prepare the Cookie Dough

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs and vanilla extract until smooth.
5. Gradually mix in the dry ingredients until a soft dough forms.

2. Shape the Cookie Cups

1. Scoop about 2 tablespoons of dough into each muffin cup.
2. Press the dough down and up the sides gently to form a cup shape with a hollow center.
3. Bake for 10–12 minutes until the edges are set. Allow to cool in the pan for 5 minutes, then transfer to a wire rack.

3. Prepare the Chocolate Peppermint Filling

1. In a small saucepan, heat heavy cream until it begins to simmer.
2. Pour the hot cream over semi-sweet chocolate chips in a bowl and let sit for 2–3 minutes.
3. Stir until smooth and glossy, then mix in peppermint extract.

4. Assemble the Cookie Cups

1. Spoon or pipe the chocolate peppermint ganache into each cooled cookie cup.
2. Sprinkle crushed candy canes over the top for garnish.
3. Chill in the refrigerator for 30 minutes to set the filling.

Tips for Customizing the Recipe

• Flavor twists: Add a teaspoon of orange or raspberry extract to the ganache for a festive variation.
• Nutty crunch: Sprinkle crushed nuts like pecans or almonds on top along with candy canes.
• White chocolate alternative: Use white chocolate ganache for a sweeter, creamier filling.
• Mini version: Make bite-sized cups using a mini muffin tin for party platters.
• Decorating tips: Drizzle melted chocolate or use colored sprinkles for extra holiday flair.

Nutritional Information (Per Cookie Cup)

Nutrient	Amount
Calories	~270
Total Fat	15g
Saturated Fat	9g
Carbohydrates	32g
Sugar	22g
Protein	3g
Fiber	2g

Serving Suggestions

• Serve chilled or at room temperature alongside a cup of hot cocoa or coffee.
• Place cookie cups in festive paper liners for a holiday dessert table.
• Pair with peppermint bark or chocolate truffles for a themed dessert platter.
• Package in small gift boxes or mason jars for homemade edible gifts.

FAQs

1. Can I make the cookie cups ahead of time?

Yes! You can bake the cookie cups and store them in an airtight container for 2–3 days at room temperature. Add the chocolate peppermint filling just before serving for the freshest taste.

2. Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely. Dark chocolate will give a richer, slightly less sweet flavor. You may adjust the sugar in the cookie dough if you prefer a sweeter dessert.

3. How do I prevent the cookie cups from collapsing?

Press the dough gently up the sides of the muffin tin to form a solid cup. Avoid overfilling and slightly underbake the edges; they will firm up as they cool.

4. Can I make these gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour. The texture will remain soft and delicious.

5. What can I use instead of candy canes?

Crushed peppermint candies, peppermint chocolate chips, or even white chocolate shavings are great alternatives for decorating.

Conclusion

Irresistible Chocolate Peppermint Cookie Cups offer the perfect combination of rich chocolate, refreshing peppermint, and a fun, interactive shape that makes them ideal for the holidays. Easy to bake, visually stunning, and deliciously festive, these cookie cups are a treat that appeals to all ages. With endless customization options, from flavored ganache to decorative toppings, this recipe ensures your holiday dessert table will impress friends, family, and guests alike.