Grilled Vegetable Hummus Wraps: Healthy, Flavorful, and Easy to Make

Grilled Vegetable Hummus Wraps are a delicious, nutritious, and satisfying way to enjoy fresh vegetables and creamy hummus in a handheld meal. The smoky flavor of grilled vegetables combined with the rich, smooth texture of hummus makes each bite bursting with taste. Perfect for lunch, dinner, or meal prep, these wraps are a versatile option for anyone seeking a wholesome plant-based meal.

With colorful vegetables like zucchini, bell peppers, eggplant, and carrots, these wraps are packed with fiber, vitamins, and antioxidants. Hummus adds protein and healthy fats, keeping you full and energized throughout the day. They’re ideal for busy weekdays, picnics, or even quick on-the-go snacks. Plus, they can be easily customized with your favorite seasonings, sauces, or greens, making them a crowd-pleaser for vegetarians, vegans, and anyone who loves fresh, vibrant flavors.

Grilled Vegetable Hummus Wraps

Ingredients Needed

IngredientQuantityApprox. Calories
Zucchini, sliced1 medium33 kcal
Red bell pepper, sliced1 medium25 kcal
Eggplant, sliced1 small20 kcal
Carrot, thinly sliced1 medium25 kcal
Olive oil2 tbsp240 kcal
Salt & pepperTo taste0 kcal
Garlic powder½ tsp4 kcal
Hummus½ cup200 kcal
Whole wheat tortillas4 large400 kcal
Optional greens (spinach, arugula)1 cup10 kcal
Optional toppings: feta, avocado, sproutsAs desired50–100 kcal

Step-by-Step Cooking Instructions

  1. Prep the vegetables – Wash and slice zucchini, bell pepper, eggplant, and carrot into thin, grill-ready pieces.
  2. Season and oil – In a bowl, toss the vegetables with olive oil, salt, pepper, and garlic powder until evenly coated.
  3. Grill the vegetables – Heat a grill pan or outdoor grill over medium heat. Grill vegetables for 3–5 minutes per side until tender and slightly charred.
  4. Warm the tortillas – Lightly heat tortillas in a pan or microwave to make them pliable.
  5. Assemble the wraps – Spread a generous layer of hummus over each tortilla. Layer grilled vegetables and optional greens or toppings on top.
  6. Roll and serve – Fold the sides of the tortilla inwards and roll tightly. Slice in half if desired and serve immediately.

Tips for Customizing the Recipe

  • Add protein: Include chickpeas, tofu, tempeh, or shredded rotisserie chicken.
  • Make it spicy: Add a drizzle of sriracha, harissa, or crushed red pepper flakes.
  • Swap vegetables: Use seasonal veggies like asparagus, mushrooms, or zucchini noodles.
  • Dairy-free option: Skip feta or use vegan cheese alternatives.
  • Meal prep friendly: Store grilled vegetables and hummus separately, and assemble wraps just before eating to prevent sogginess.
Tips for Customizing the Recipe

Nutritional Information (Per Wrap Approx.)

NutrientAmount per Serving
Calories275–350 kcal
Carbohydrates35 g
Protein8 g
Fat14 g
Fiber8 g
Sugar5 g

These wraps provide a healthy balance of complex carbohydrates, protein, fiber, and heart-healthy fats.

Serving Suggestions

  • Serve with a side of fresh fruit, roasted sweet potatoes, or a light salad.
  • Pair with a tahini drizzle, balsamic glaze, or extra hummus for added flavor.
  • Great for picnics, packed lunches, or a quick weekday dinner.
  • Can be enjoyed warm or cold, making them versatile for meal prep.

Grilled Vegetable Hummus Wraps: Healthy, Flavorful, and Easy to Make

Recipe by Jack Jon
Servings

4 wraps

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

275-350

kcal

Ingredients

  • IngredienttQuantitytApprox. Calories

  • Zucchini, slicedt1 mediumt33 kcal

  • Red bell pepper, slicedt1 mediumt25 kcal

  • Eggplant, slicedt1 smallt20 kcal

  • Carrot, thinly slicedt1 mediumt25 kcal

  • Olive oilt2 tbspt240 kcal

  • Salt & peppertTo tastet0 kcal

  • Garlic powdert½ tspt4 kcal

  • Hummust½ cupt200 kcal

  • Whole wheat tortillast4 larget400 kcal

  • Optional greens (spinach, arugula)t1 cupt10 kcal

  • Optional toppings: feta, avocado, sproutstAs desiredt50–100 kcal

Directions

  • IngredienttQuantitytApprox. Calories
  • Zucchini, slicedt1 mediumt33 kcal
  • Red bell pepper, slicedt1 mediumt25 kcal
  • Eggplant, slicedt1 smallt20 kcal
  • Carrot, thinly slicedt1 mediumt25 kcal
  • Olive oilt2 tbspt240 kcal
  • Salt & peppertTo tastet0 kcal
  • Garlic powdert½ tspt4 kcal
  • Hummust½ cupt200 kcal
  • Whole wheat tortillast4 larget400 kcal
  • Optional greens (spinach, arugula)t1 cupt10 kcal
  • Optional toppings: feta, avocado, sproutstAs desiredt50–100 kcal

Recipe Video

Notes

  • Grilled vegetables give a smoky flavor that pairs perfectly with creamy hummus.
    Use olive oil and seasonings like garlic powder, paprika, or cumin for extra flavor.
    Optional toppings like avocado, feta, or sprouts add texture, creaminess, and nutrients.

FAQs

1. What are Grilled Vegetable Hummus Wraps?

They are wholesome wraps made with smoky grilled vegetables, creamy hummus, and optional greens or toppings, all rolled in a soft tortilla. Perfect as a plant-based meal for lunch, dinner, or snacks.

2. Are these wraps vegan or vegetarian?

Yes! The base recipe is vegan and vegetarian. Optional toppings like feta or cheese can make it vegetarian but not vegan.

3. Can I make these wraps gluten-free?

Absolutely! Use gluten-free tortillas or large lettuce leaves as wraps for a low-carb, gluten-free option.

4. Can I prepare the vegetables ahead of time?

Yes! Grilled vegetables can be prepared in advance and stored in the fridge for 2–3 days. Keep hummus and tortillas separate until ready to assemble.

5. How can I make these wraps spicier?

Add sriracha, harissa, chili flakes, or a drizzle of hot sauce to the hummus or vegetables for extra heat.

Conclusion

Grilled Vegetable Hummus Wraps are a flavorful, nutritious, and easy-to-make meal that suits a variety of dietary preferences. Packed with grilled vegetables, creamy hummus, and optional toppings like avocado or feta, these wraps are as delicious as they are wholesome. Perfect for meal prep, quick lunches, or light dinners, they offer a satisfying plant-based option that is both healthy and indulgent.

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