Gooey Cinnamon Monkey Bread with Canned Biscuits: A Quick & Irresistible Treat

Warm, sticky, and overflowing with cinnamon goodness, Gooey Cinnamon Monkey Bread made with canned biscuits is the ultimate comfort food for breakfast, brunch, or dessert. Its pull-apart nature makes it fun to eat and perfect for sharing with family and friends. The buttery dough, coated with cinnamon sugar and baked to golden perfection, creates a gooey, melt-in-your-mouth experience that’s hard to resist.

The beauty of using canned biscuits lies in the simplicity it brings to this classic treat. There’s no kneading, rolling, or complicated steps—just a handful of pantry ingredients and minimal prep time. Within minutes, you can transform ordinary biscuit dough into a decadent, sticky masterpiece that fills your kitchen with the irresistible aroma of cinnamon and sugar. Perfect for holidays, weekend breakfasts, or a cozy treat any time of the year, this monkey bread is both easy to make and crowd-pleasing.

Ingredients Needed

Here’s a list of ingredients for Gooey Cinnamon Monkey Bread using canned biscuits, with approximate calorie counts per serving:

Ingredient	Quantity	Approx. Calories
Canned biscuit dough	16 oz (1 can)	1,200 kcal
Granulated sugar	½ cup	400 kcal
Brown sugar	½ cup	420 kcal
Ground cinnamon	2 tsp	12 kcal
Unsalted butter	½ cup (1 stick)	810 kcal
Optional: chopped pecans or walnuts	½ cup	200 kcal
Optional: glaze (½ cup powdered sugar + 1 tbsp milk)	½ cup powdered sugar + 1 tbsp milk	200 kcal

Step-by-Step Cooking Instructions

1. Preheat oven
   Preheat your oven to 350°F (175°C). Grease a bundt pan or 9×13-inch baking dish thoroughly with butter or non-stick spray.
2. Prepare cinnamon sugar
   Mix granulated sugar and ground cinnamon in a small bowl and set aside.
3. Cut and coat the biscuits
   Cut each biscuit into quarters. Roll each piece into a ball and coat it evenly with the cinnamon sugar mixture.
4. Layer in the pan
   Place coated dough balls into the greased pan, layering them evenly. If using, sprinkle chopped nuts between layers for added crunch.
5. Prepare the butter-brown sugar topping
   Melt the butter in a small saucepan over low heat. Stir in brown sugar until smooth and pour evenly over the layered dough in the pan.
6. Bake the monkey bread
   Bake for 30–35 minutes, or until the top is golden brown and the dough is cooked through. Test the center with a toothpick to ensure doneness.
7. Cool and serve
   Allow to cool in the pan for 5–10 minutes. Invert onto a serving plate if desired. Drizzle with glaze for extra sweetness and serve warm, pulling apart the gooey pieces.

Tips for Customizing the Recipe

• Chocolate lovers: Sprinkle mini chocolate chips between layers for a chocolaty twist.
• Nut alternatives: Use different nuts, seeds, or omit altogether for a nut-free version.
• Spice it up: Add a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar for added warmth.
• Mini servings: Use a muffin tin for individual monkey bread portions—great for parties or lunchboxes.
• Glaze options: Drizzle caramel, chocolate, or cream cheese glaze instead of powdered sugar for variety.

Nutritional Information

Nutrient	Amount
Calories	~270 kcal
Fat	14 g
Carbohydrates	35 g
Sugar	18 g
Protein	3 g

Serving Suggestions

• Serve warm with coffee, hot cocoa, or tea for a cozy breakfast or snack.
• Include on a brunch buffet alongside fresh fruit, yogurt, or other pastries.
• Add a drizzle of chocolate or caramel sauce for dessert-style presentation.
• Perfect for holiday mornings, birthday breakfasts, or weekend indulgences with family.

FAQs

1. Can I make this monkey bread ahead of time?

Yes! You can prepare the cinnamon-coated biscuit dough balls and refrigerate them for a few hours before baking. Bake just before serving for the best gooey texture.

2. Can I freeze the monkey bread?

Absolutely. Bake the monkey bread first, let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Reheat in the oven before serving.

3. Can I make it without nuts?

Yes! Nuts are optional. You can omit them or substitute with seeds like pumpkin or sunflower seeds for added crunch.

4. Can I use homemade dough instead of canned biscuits?

Definitely! Homemade yeast dough or pizza dough works well. Adjust the baking time if needed depending on the dough thickness.

5. How do I prevent the monkey bread from sticking to the pan?

Grease your pan generously with butter or non-stick spray. You can also lightly dust with flour or use parchment paper to make releasing easier.

Conclusion

Gooey Cinnamon Monkey Bread with canned biscuits proves that comfort food doesn’t have to be complicated. Its soft, buttery pieces coated in cinnamon sugar and baked to perfection deliver a sticky, indulgent treat that’s easy to make and fun to share. Perfect for breakfast, brunch, or dessert, this monkey bread is a crowd-pleaser that fills your home with the delightful aroma of cinnamon and butter. Whether for holidays, cozy weekends, or special gatherings, it’s a simple yet irresistible way to make any morning or celebration feel extra special.