Crunchy Peanut Butter Balls: Irresistibly Nutty and Delightful

Crunchy Peanut Butter Balls are the ultimate no-bake treat for peanut butter lovers. Bursting with nutty flavor, these bite-sized delights combine the richness of creamy peanut butter with a satisfying crunch from crisped rice, nuts, or cereal. They’re perfect for satisfying sweet cravings, offering an energy-packed snack, or delighting guests at parties.

Homemade peanut butter balls are a versatile treat. Unlike store-bought candy, they allow you to control sweetness, ingredients, and texture. You can make them crunchy, chewy, chocolate-coated, or even add mix-ins like coconut, chocolate chips, or seeds for extra flavor and nutrition.

Crunchy Peanut Butter Balls

Ingredients Needed

Here’s a table with ingredients and approximate calorie counts per serving:

IngredientQuantityApprox. Calories
Creamy peanut butter1 cup (250 g)1,500 kcal
Honey or maple syrup¼ cup260 kcal
Rolled oats1 cup300 kcal
Crisped rice cereal1 cup120 kcal
Chopped peanuts½ cup400 kcal
Vanilla extract1 teaspoon12 kcal
Mini chocolate chips (optional)½ cup400 kcal
Salt¼ teaspoon0 kcal

Step-by-Step Cooking Instructions

  1. Mix wet ingredients
    In a large bowl, combine peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.
  2. Add dry ingredients
    Mix in rolled oats, crisped rice cereal, chopped peanuts, and salt until the mixture is evenly combined. Fold in chocolate chips if using.
  3. Form the balls
    Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Press firmly to ensure they hold together.
  4. Chill
    Place the balls on a parchment-lined tray and refrigerate for 30–45 minutes to firm up.
  5. Serve
    Once chilled, the Crunchy Peanut Butter Balls are ready to enjoy. Store extras in an airtight container in the refrigerator for up to 1 week.

Tips for Customizing the Recipe

  • Nut variations: Substitute chopped peanuts with almonds, cashews, or walnuts.
  • Chocolate coating: Dip the balls in melted chocolate for a decadent treat.
  • Flavor twists: Add a pinch of cinnamon, sea salt, or espresso powder for depth of flavor.
  • Sweetness control: Adjust honey or maple syrup to taste.
  • Gluten-free option: Use gluten-free oats and certified gluten-free cereal.
  • Extra crunch: Mix in puffed quinoa or crushed cereal for added texture.
Crunchy Peanut Butter Balls

Nutritional Information (Per 1 Ball – Approx.)

NutrientAmount
Calories150–180 kcal
Carbohydrates12 g
Protein5 g
Fat10 g
Fiber2 g
Sugar7 g

Serving Suggestions

  • Serve as a healthy snack or post-workout energy bite.
  • Pack in lunchboxes for a sweet, protein-packed treat.
  • Include on a dessert platter at parties or gatherings.
  • Pair with a glass of milk, coffee, or tea for a delightful afternoon snack.
  • Gift in decorative jars for holidays or special occasions.

Crunchy Peanut Butter Balls: Irresistibly Nutty and Delightful

Recipe by Jack Jon
Servings

20 balls

servings
Prep time

10

minutes
Cooking time

00

minutes
Calories

150-180

kcal

Ingredients

  • IngredienttQuantity

  • Creamy peanut buttert1 cup (250 g)

  • Honey or maple syrupt¼ cup

  • Rolled oatst1 cup

  • Crisped rice cerealt1 cup

  • Chopped peanutst½ cup

  • Vanilla extractt1 teaspoon

  • Mini chocolate chips (optional)t½ cup

  • Saltt¼ teaspoon

Directions

  • In a large bowl, mix peanut butter, honey (or maple syrup), and vanilla extract until smooth.
  • Add rolled oats, crisped rice cereal, chopped peanuts, and salt. Stir until evenly combined. Fold in chocolate chips if desired.
  • Roll the mixture into 1-inch balls using your hands or a small cookie scoop. Press firmly to help them hold together.
  • Place the balls on a parchment-lined tray and refrigerate for 30–45 minutes to firm up.
  • Serve chilled, or store in an airtight container in the refrigerator for up to 1 week.

Recipe Video

Notes

  • For perfectly shaped Crunchy Peanut Butter Balls, press the mixture firmly when rolling to help them hold together. Customize your balls by adding mini chocolate chips, crushed nuts, coconut flakes, or even a drizzle of melted chocolate for extra flavor and texture.

FAQs

1. Can I make Crunchy Peanut Butter Balls without honey or syrup?

Yes! You can use maple syrup, agave nectar, or even brown rice syrup as a natural sweetener. You may need to slightly adjust the amount to get the right consistency.

2. Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter adds extra texture to the balls, making them even more delightfully nutty.

3. How long do Crunchy Peanut Butter Balls last?

Store them in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months—just thaw before serving.

4. Can I make these gluten-free?

Yes! Use gluten-free oats and certified gluten-free crisped rice cereal to make the recipe fully gluten-free.

5. Can I add chocolate to the peanut butter balls?

Definitely! Mix in mini chocolate chips, or dip the balls in melted chocolate for a decadent variation.

Conclusion

Crunchy Peanut Butter Balls are a quick, easy, and versatile treat that balances flavor, texture, and nutrition. Perfect for kids, adults, or party guests, they are customizable to your taste, requiring no baking and minimal ingredients. Whether enjoyed as a snack, dessert, or homemade gift, these peanut butter delights bring a satisfying crunch and irresistible flavor that everyone will love.

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