Chocolate Peanut Butter Bars
When it comes to desserts that bring comfort and indulgence in every bite, chocolate peanut butter bars are always a winning choice. The combination of creamy peanut butter and rich chocolate has long been a favorite among dessert lovers, and these bars perfectly capture that irresistible duo. Whether you’re preparing a sweet treat for a potluck, holiday gathering, or simply craving something homemade, this recipe delivers a decadent yet simple dessert that doesn’t disappoint.
Unlike complicated layered cakes or time-consuming pastries, these bars come together quickly and require minimal effort, making them perfect for both beginner bakers and seasoned pros. Plus, the balance of salty peanut butter with sweet chocolate creates a satisfying flavor that appeals to kids and adults alike.
Ingredients Needed
| Ingredient | Amount | Calories (approx.) |
|---|---|---|
| Graham cracker crumbs | 2 cups | 300 |
| Powdered sugar | 2 cups | 960 |
| Creamy peanut butter | 1 cup | 1,520 |
| Unsalted butter (melted) | 1 cup (2 sticks) | 1,600 |
| Semi-sweet chocolate chips | 2 cups | 960 |
| Peanut butter (for topping layer) | 2 tbsp | 190 |
Step-by-Step Cooking Instructions
- Prepare the Base Layer
- In a large mixing bowl, combine graham cracker crumbs, powdered sugar, peanut butter, and melted butter.
- Mix until smooth and well combined, forming a thick, dough-like mixture.
- Form the Peanut Butter Crust
- Press the mixture evenly into the bottom of a greased or parchment-lined 9×13-inch baking dish.
- Use the back of a spoon or spatula to smooth out the surface.
- Melt the Chocolate Layer
- In a microwave-safe bowl or using a double boiler, melt chocolate chips together with 2 tablespoons of peanut butter until smooth.
- Stir continuously to prevent burning.
- Spread the Chocolate Topping
- Pour the melted chocolate mixture over the peanut butter base.
- Spread evenly with a spatula to cover the entire surface.
- Chill and Set
- Place the dish in the refrigerator for at least 2 hours, or until the chocolate has hardened.
- Cut into bars and serve chilled.
Tips for Customizing the Recipe
- Texture twist: Add crushed pretzels or Rice Krispies to the peanut butter layer for a crunchy bite.
- Sweeter touch: Use milk chocolate instead of semi-sweet if you prefer a sweeter dessert.
- Healthier swap: Substitute powdered sugar with coconut sugar and use dark chocolate for a slightly healthier version.
- Nut-free option: Replace peanut butter with sunflower seed butter or almond butter if you have dietary restrictions.
- Decorative topping: Sprinkle sea salt, chopped peanuts, or drizzle with white chocolate for a bakery-style look.
Nutritional Information (per serving, based on 24 bars)
| Nutrient | Amount |
|---|---|
| Calories | ~230 |
| Protein | 4g |
| Carbohydrates | 21g |
| Fat | 14g |
| Sugar | 15g |
| Fiber | 2g |
Serving Suggestions
- Serve these bars cold for the best texture and taste.
- Pair with a glass of cold milk, a latte, or even hot cocoa for an indulgent treat.
- Cut them into small squares and arrange on a dessert tray for parties.
- Pack in lunchboxes for a sweet midday surprise.
Chocolate Peanut Butter Bars
16
servings15
minutes2
hours230
kcalIngredients
1 cup creamy peanut butter
1/2 cup unsalted butter, melted
2 cups powdered sugar
1 1/2 cups graham cracker crumbs
2 cups semi-sweet chocolate chips
2 tbsp peanut butter (for chocolate topping)
Directions
- In a large bowl, mix together melted butter, peanut butter, powdered sugar, and graham cracker crumbs until smooth.
- Press the peanut butter mixture evenly into a greased or lined 9×13-inch pan.
- Melt chocolate chips with 2 tbsp peanut butter until smooth, then spread evenly over the peanut butter layer.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares or bars and serve chilled.
Recipe Video
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
If you prefer crunch, swap creamy peanut butter with crunchy peanut butter.
Store bars in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
FAQs
1: Do I need to bake Chocolate Peanut Butter Bars?
Most recipes are no-bake, making them super quick and easy. You just chill them until firm.
2: Can I use natural peanut butter?
Yes, but since natural peanut butter can be runny, you may want to add a little extra powdered sugar or crushed graham crackers to help them set properly.
3: How long do Chocolate Peanut Butter Bars last?
They can be stored in an airtight container in the fridge for up to 1 week, or frozen for up to 2 months.
4: Can I substitute almond or cashew butter instead of peanut butter?
Absolutely! Any nut butter works well and gives a slightly different flavor.
5: What type of chocolate is best for the topping?
Semi-sweet or dark chocolate pairs perfectly with peanut butter, but you can also use milk chocolate if you prefer a sweeter bar.
6: How do I prevent the chocolate topping from cracking when cutting?
Let the bars sit at room temperature for a few minutes before slicing, and use a sharp warm knife.
Conclusion
Chocolate peanut butter bars are the kind of dessert that checks all the boxes—easy, quick, and undeniably delicious. They don’t require complicated steps, yet they taste like something you’d pick up from a bakery. Whether you keep them stocked in your fridge for family snacking or whip them up for special occasions, these bars are sure to become a household favorite. With just a few ingredients and a little chill time, you’ll have a rich, chocolatey, and nutty dessert that disappears fast from the table.
