Chicken Cordon Bleu Meatloaf Recipe – Juicy, Cheesy, and Flavor-Packed

Combining the elegance of a classic Chicken Cordon Bleu with the comforting simplicity of meatloaf results in a dish that is both indulgent and hearty. The Chicken Cordon Bleu Meatloaf delivers a mouthwatering medley of flavors—tender ground chicken layered with savory ham and creamy Swiss cheese, all seasoned to perfection and baked into a moist, golden loaf.

This recipe transforms a traditional chicken dinner into a show-stopping meal perfect for family dinners, potlucks, or special occasions. The dish is packed with protein, rich flavors, and a satisfying texture that will leave your family asking for seconds. Juicy on the inside, slightly crisp on the outside, and meltingly cheesy throughout, this meatloaf puts a creative spin on a beloved classic. With step-by-step instructions, tips for customization, and serving suggestions, this recipe is approachable for both novice and experienced home cooks.

Ingredients Needed

Ingredient	Quantity	Approx. Calories
Ground chicken	1 lb (450g)	680
Ham slices	4 oz (115g)	120
Swiss cheese slices	4 oz (115g)	360
Breadcrumbs	1 cup (120g)	430
Eggs	2 large	140
Milk	1/4 cup (60ml)	40
Dijon mustard	1 tbsp	15
Garlic powder	1 tsp	9
Onion powder	1 tsp	8
Salt	1 tsp	0
Black pepper	1/2 tsp	3
Ketchup (for glaze)	1/4 cup (60g)	70
Paprika	1 tsp	6

Step-by-Step Cooking Instructions

1. Preheat and Prepare Pan

Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.

2. Prepare Meatloaf Mixture

1. In a large mixing bowl, combine ground chicken, breadcrumbs, eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
2. Mix gently until all ingredients are evenly incorporated. Avoid overmixing to keep the meatloaf tender.

3. Assemble the Meatloaf

1. Flatten half of the meat mixture into the bottom of the prepared loaf pan.
2. Layer with ham slices and Swiss cheese slices evenly.
3. Cover with the remaining meat mixture, pressing gently to seal the edges and encase the cheese and ham.

4. Add Glaze

Spread ketchup evenly on top and sprinkle with paprika for color and extra flavor.

5. Bake

Bake in preheated oven for 45–55 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.

6. Rest and Serve

Allow the meatloaf to rest for 5–10 minutes before slicing. This ensures the juices redistribute, keeping the meatloaf moist.

Tips for Customizing the Recipe

• Cheese options: Swap Swiss cheese with Gruyère, cheddar, or mozzarella for different flavor profiles.
• Ham alternatives: Use prosciutto or smoked turkey slices for a twist.
• Glaze variations: Mix ketchup with honey, Dijon mustard, or barbecue sauce for a different glaze flavor.
• Spice it up: Add smoked paprika, cayenne, or Italian herbs for a flavor boost.
• Mini meatloaves: Make individual portions using a muffin tin for easy serving and presentation.

Nutritional Information (Per Serving, 6 servings)

Nutrient	Amount
Calories	~315
Total Fat	14g
Saturated Fat	6g
Carbohydrates	14g
Sugar	4g
Protein	32g
Fiber	1g

Serving Suggestions

• Serve with garlic mashed potatoes and steamed green beans for a classic dinner.
• Pair with a crisp side salad and balsamic vinaigrette for a lighter option.
• Drizzle additional glaze or gravy over slices for extra flavor.
• Complement with roasted root vegetables like carrots, parsnips, and sweet potatoes.

FAQs

1. Can I make this meatloaf ahead of time?

Yes! You can assemble the meatloaf a day in advance, cover it tightly, and refrigerate. Bake it the next day for fresh, juicy results.

2. Can I use other types of cheese instead of Swiss?

Absolutely! Gruyère, cheddar, mozzarella, or provolone all work well and provide different flavors and meltiness.

3. Can I use turkey instead of chicken?

Yes, ground turkey is a great substitute for ground chicken. It will slightly change the flavor but still yield a moist and delicious meatloaf.

4. How do I prevent the cheese from leaking out?

Press the top meat layer gently over the ham and cheese, sealing the edges as much as possible. Using a loaf pan also helps contain the filling.

5. Can I make individual mini meatloaves?

Yes! Use a muffin tin or small ramekins to make personal-sized meatloaves. Reduce baking time to 25–30 minutes.

6. How should I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or microwave before serving.

Conclusion

The Chicken Cordon Bleu Meatloaf is a creative twist on two beloved classics, offering the comfort of meatloaf and the elegance of Chicken Cordon Bleu in one dish. Juicy, cheesy, and packed with flavor, it’s perfect for weeknight dinners, special occasions, or anytime you want a meal that’s both hearty and impressive. With easy-to-follow instructions, customizable ingredients, and delicious results, this recipe is sure to become a favorite in your household.