Caramel Apple Crisp With Oatmeal Crumble: A Cozy Fall Dessert

Nothing embodies the flavors of fall quite like a warm, comforting Caramel Apple Crisp with Oatmeal Crumble. Sweet, tender apples baked with a crisp, buttery topping and drizzled with rich caramel create a dessert that’s both indulgent and inviting. Perfect for family gatherings, holiday dinners, or simply enjoying a cozy evening at home, this dessert combines the best of fresh apples, aromatic spices, and a satisfyingly crunchy crumble topping.

The addition of oatmeal in the topping adds texture and a rustic, wholesome touch that pairs beautifully with the soft, caramel-coated apples beneath. Each bite offers a perfect balance of sweetness, tartness, and warmth, making it ideal for serving with a scoop of vanilla ice cream or a dollop of whipped cream. Easy to prepare yet elegant enough to impress, caramel apple crisp is a timeless fall favorite that appeals to both kids and adults alike.

Ingredients Needed

Here’s a complete breakdown of ingredients for an 8-serving crisp with approximate calorie counts:

Ingredient	Amount	Approx. Calories
Granny Smith apples, peeled and sliced	6 cups	480
Brown sugar	1/2 cup	215
Granulated sugar	1/4 cup	193
Ground cinnamon	1 tsp	6
Ground nutmeg	1/4 tsp	3
Lemon juice	1 tbsp	4
All-purpose flour	3/4 cup	342
Rolled oats	3/4 cup	225
Unsalted butter, cold and cubed	1/2 cup	800
Salt	1/4 tsp	0
Caramel sauce	1/2 cup	400

Step-by-Step Cooking Instructions

1. Prepare the Apples

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the apple slices with lemon juice, granulated sugar, brown sugar, cinnamon, and nutmeg. Set aside.

2. Make the Oatmeal Crumble

1. In a medium bowl, combine flour, rolled oats, brown sugar, and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

3. Assemble the Crisp

1. Spread the apple mixture evenly in a greased 9×13-inch baking dish.
2. Sprinkle the oatmeal crumble evenly over the apples.
3. Drizzle half of the caramel sauce over the topping.

4. Bake

1. Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender.
2. Remove from the oven and let cool slightly.

5. Serve

1. Drizzle remaining caramel sauce over the warm crisp.
2. Serve with vanilla ice cream or whipped cream for extra indulgence.

Tips for Customizing the Recipe

• Fruit variations: Add pears or a mix of apples for a unique flavor.
• Nutty topping: Stir in 1/2 cup chopped pecans or walnuts for extra crunch.
• Spice adjustment: Increase cinnamon or add a pinch of allspice or cloves for deeper flavor.
• Healthier option: Use coconut oil instead of butter and reduce sugar slightly.
• Caramel alternatives: Use salted caramel or drizzle chocolate sauce for a twist.

Nutritional Information

Nutrient	Amount
Calories	~320
Total Fat	15g
Carbohydrates	45g
Protein	2g
Sugars	28g
Fiber	4g

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with hot apple cider, coffee, or chai tea for a cozy fall experience.
• Garnish with chopped nuts or a sprinkle of cinnamon for a festive touch.
• Ideal for Thanksgiving, fall potlucks, or as a sweet weeknight treat.
• Leftovers can be reheated and served with yogurt for a breakfast twist.

FAQs

1. Can I make caramel apple crisp ahead of time?

Yes! You can prepare the crisp up to a day in advance and store it unbaked in the refrigerator. Bake just before serving to enjoy a fresh, warm dessert.

2. How should I store leftovers?

Store cooled crisp in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or microwave before serving.

3. Can I use other types of apples?

Absolutely! Granny Smith apples are tart and firm, but Honeycrisp, Fuji, or Gala apples also work well. Mixing apple varieties can add depth of flavor.

4. Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with almond flour or a gluten-free flour blend. Ensure your oats are certified gluten-free.

5. How do I make the crisp less sweet?

Reduce the brown sugar slightly or use unsweetened caramel sauce. You can also add a pinch of salt to the crumble topping to balance the sweetness.

Conclusion

Caramel Apple Crisp with Oatmeal Crumble is a quintessential fall dessert that combines tender, spiced apples with a buttery, crunchy topping and luscious caramel drizzle. Easy to prepare yet irresistibly delicious, it’s perfect for gatherings, holiday meals, or cozy nights at home. This dessert captures the essence of autumn in every bite, offering the perfect balance of sweetness, texture, and seasonal warmth.