Breakfast Pizza Recipe: A Delicious Morning Twist on a Classic Favorite
Breakfast just got a major upgrade with the ultimate breakfast pizza recipe. Combining the beloved flavors of a hearty morning meal with the fun, shareable format of a pizza, this dish delivers a perfect balance of protein, carbs, and flavor. Crispy crust, melted cheese, savory breakfast meats, and fresh vegetables all come together to create a meal that’s as visually appealing as it is satisfying.
Ideal for weekend brunches, family breakfasts, or even a special occasion like a birthday morning, breakfast pizza brings everyone together around the table. It’s versatile enough to adapt to dietary preferences and creative enough to allow for a variety of toppings. Whether you love classic bacon and eggs or crave a veggie-packed version, this breakfast pizza recipe is easy to follow and guaranteed to become a favorite in your morning rotation.
Ingredients Needed
| Ingredient | Amount | Approx. Calories |
|---|---|---|
| Pizza dough (store-bought or homemade) | 1 lb | 1,200 kcal |
| Olive oil | 1 tbsp | 120 kcal |
| Shredded mozzarella cheese | 2 cups | 640 kcal |
| Shredded cheddar cheese | 1 cup | 455 kcal |
| Eggs | 4 large | 280 kcal |
| Bacon, cooked and chopped | 6 slices | 270 kcal |
| Breakfast sausage, cooked and crumbled | ½ cup | 200 kcal |
| Red bell pepper, diced | ½ cup | 25 kcal |
| Green onions, chopped | ¼ cup | 10 kcal |
| Salt | ½ tsp | 0 kcal |
| Black pepper | ½ tsp | 3 kcal |
Step-by-Step Cooking Instructions
1. Prepare the Oven and Dough
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a lightly greased baking sheet or pizza stone.
2. Add the Base Layers
- Brush the dough lightly with olive oil.
- Sprinkle half of the shredded mozzarella and cheddar cheese evenly over the dough.
3. Add Toppings
- Spread cooked bacon and sausage evenly over the cheese.
- Add diced red bell pepper and chopped green onions.
4. Add the Eggs
- Make small wells in the toppings and crack one egg into each well. You can add all eggs or fewer depending on preference.
- Season lightly with salt and black pepper.
5. Bake the Pizza
- Place the pizza in the oven and bake 12–15 minutes, or until the eggs are cooked to your liking and the cheese is melted and bubbly.
6. Serve and Enjoy
- Remove from oven, slice, and serve immediately. Garnish with extra green onions if desired.
Tips for Customizing the Recipe
- Vegetarian Option: Replace bacon and sausage with sautéed mushrooms, spinach, or tomatoes.
- Cheese Variations: Try feta, gouda, or pepper jack for a unique flavor twist.
- Egg Cooking Style: For runny yolks, check the pizza at 10–12 minutes. For fully set yolks, bake 15–18 minutes.
- Gluten-Free: Use a gluten-free pizza dough or cauliflower crust.
- Meal Prep: Assemble toppings ahead of time and store in the fridge for an easy morning bake.
Nutritional Information (Approximate per serving, 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~800 kcal |
| Carbohydrates | 55g |
| Protein | 45g |
| Fat | 50g |
| Saturated Fat | 20g |
| Fiber | 3g |
| Sodium | 1,200mg |
Serving Suggestions
- Pair with a side of fresh fruit or a green salad for balance.
- Serve with hot coffee, fresh orange juice, or a mimosa for brunch gatherings.
- Add a drizzle of hot sauce or sriracha for extra kick.
Breakfast Pizza Recipe: A Delicious Morning Twist on a Classic Favorite
4-6
servings15
minutes12
minutes800
kcalIngredients
IngredienttAmounttApprox. Calories
Pizza dough (store-bought or homemade)t1 lbt1,200 kcal
Olive oilt1 tbspt120 kcal
Shredded mozzarella cheeset2 cupst640 kcal
Shredded cheddar cheeset1 cupt455 kcal
Eggst4 larget280 kcal
Bacon, cooked and choppedt6 slicest270 kcal
Breakfast sausage, cooked and crumbledt½ cupt200 kcal
Red bell pepper, dicedt½ cupt25 kcal
Green onions, choppedt¼ cupt10 kcal
Saltt½ tspt0 kcal
Black peppert½ tspt3 kcal
Directions
- Prepare Oven and Dough: Preheat oven to 425°F (220°C). Roll out pizza dough on a floured surface and transfer to a lightly greased baking sheet or pizza stone.
- Add Base Layers: Brush dough with olive oil. Sprinkle half of the mozzarella and cheddar cheese evenly over the dough.
- Add Toppings: Spread cooked bacon and sausage, then add diced red bell pepper and green onions.
- Add Eggs: Make small wells in the toppings and crack an egg into each well. Season with salt and black pepper.
- Bake Pizza: Bake 12–15 minutes until eggs are cooked to your liking and cheese is melted and bubbly.
- Serve: Slice and serve immediately. Garnish with extra green onions if desired.
Recipe Video
Notes
- For best results, bake the breakfast pizza fresh after assembling to ensure crispy crust and perfectly cooked eggs. Customize toppings, cheeses, and seasonings to your taste, and feel free to make it vegetarian or gluten-free.
FAQs
1. Can I make breakfast pizza ahead of time?
Yes! Prepare the pizza up to the point of adding the eggs, cover, and refrigerate for up to 24 hours. Bake fresh when ready to serve.
2. Can I use store-bought pizza dough?
Absolutely! Store-bought dough works perfectly and saves prep time, but homemade dough can give extra flavor and texture.
3. Can I make it vegetarian?
Yes! Swap bacon and sausage for vegetables like mushrooms, spinach, tomatoes, or peppers. Add extra cheese for protein.
4. How do I cook the eggs on the pizza?
Make small wells in the toppings and crack an egg into each. Bake until the eggs reach your preferred doneness—10–12 minutes for runny yolks or 15–18 minutes for fully set yolks.
5. Can I use a gluten-free crust?
Yes, a gluten-free pizza dough or cauliflower crust works well for this recipe without compromising flavor.
Conclusion
This breakfast pizza recipe transforms your morning routine into a fun and delicious experience. With a crispy crust, savory meats, melty cheese, and perfectly cooked eggs, it’s a versatile dish that can be customized to suit any taste. Whether serving family, friends, or just treating yourself, this breakfast pizza is easy to prepare, satisfying, and guaranteed to start the day off on a flavorful note.
