Blueberry Bliss No-Churn Ice Cream Recipe | Easy & Creamy

Nothing says summer joy quite like a scoop of homemade ice cream — creamy, fruity, and irresistibly sweet. The best part? You don’t even need an ice cream maker to make it! The Blueberry Bliss No-Churn Ice Cream Recipe captures everything you love about fresh blueberries and velvety cream, all blended into a simple, refreshing treat that anyone can make right at home.

Imagine spooning into a swirl of luscious blueberry compote layered with rich, whipped cream — every bite bursting with sweet-tart berry flavor and melt-in-your-mouth smoothness. It’s the kind of dessert that makes you slow down and savor the moment, whether you’re serving it on a sunny afternoon or sharing it after dinner with loved ones.

Ingredients Needed

Here’s everything you need to create your Blueberry Bliss No-Churn Ice Cream. Each ingredient plays a key role in making the ice cream rich, creamy, and perfectly balanced in flavor.

Ingredient	Quantity	Calories (Approx.)
Fresh or frozen blueberries	2 cups	170
Granulated sugar	¼ cup	200
Lemon juice	1 tablespoon	4
Heavy whipping cream	2 cups	820
Sweetened condensed milk	1 can (14 oz)	1,300
Vanilla extract	1 teaspoon	12
Pinch of salt	–	0

Step-by-Step Cooking Instructions

1: Prepare the Blueberry Compote

In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for 8–10 minutes until the berries break down and the mixture thickens into a jam-like consistency. Remove from heat and let it cool completely.

2: Whip the Cream

In a large chilled bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. The texture should be light and fluffy — don’t overbeat, or it may turn grainy.

3: Add the Base

Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until smooth and well combined, being careful not to deflate the whipped cream.

4: Swirl in the Blueberry Mixture

Pour half of the ice cream base into a loaf pan or freezer-safe container. Spoon half of the cooled blueberry compote on top and lightly swirl it using a butter knife. Repeat with the remaining mixture for a beautiful marbled effect.

5: Freeze and Enjoy

Cover the container tightly with plastic wrap or a lid and freeze for at least 6 hours (preferably overnight). Once firm, scoop and serve your Blueberry Bliss No-Churn Ice Cream — creamy, fruity, and perfectly refreshing!

Tips for Customizing the Recipe

• Make it tangy: Add a spoonful of Greek yogurt or a splash of buttermilk to the base for a slight tang that pairs beautifully with the blueberries.
• Add texture: Stir in white chocolate chips, toasted almonds, or graham cracker crumbs before freezing for a bit of crunch.
• Use mixed berries: Try blending blueberries with raspberries or blackberries for a vibrant, mixed-berry flavor.
• Go dairy-free: Use coconut cream and sweetened condensed coconut milk for a rich, lactose-free version.
• Enhance flavor: A pinch of cinnamon or lavender adds a gourmet twist to the ice cream’s floral notes.

Nutritional Information (Per ½ Cup Serving)

Nutrient	Amount
Calories	290 kcal
Carbohydrates	28g
Protein	5g
Fat	18g
Fiber	1g
Sugar	23g
Sodium	40mg
Calcium	10% DV

Serving Suggestions

• Serve scoops in waffle cones or chilled bowls topped with fresh blueberries and a drizzle of honey or blueberry syrup.
• Layer between shortbread cookies for easy ice cream sandwiches.
• Top warm pancakes, waffles, or brownies with a scoop for a decadent twist.
• Garnish with mint leaves and a sprinkle of lemon zest for a stunning presentation.
• Pair with iced coffee or a sparkling lemonade for a light summer treat.

FAQs

1. What does “no-churn” mean in ice cream recipes?

“No-churn” means you don’t need an ice cream maker or any special equipment to make it. The recipe relies on whipped cream and sweetened condensed milk to create a light, airy texture similar to traditional ice cream — all you need is a freezer and a mixing bowl.

2. Can I use frozen blueberries instead of fresh ones?

Absolutely! Frozen blueberries work just as well and are perfect when fresh berries aren’t in season. Just cook them directly from frozen when making the blueberry compote — no need to thaw first.

3. How long does no-churn ice cream last in the freezer?

When stored properly in an airtight container, your Blueberry Bliss No-Churn Ice Cream can last up to 2–3 weeks in the freezer. For the best flavor and texture, enjoy it within the first week.

4. Can I make this recipe dairy-free?

Yes! For a dairy-free version, replace the heavy whipping cream with full-fat coconut cream and the sweetened condensed milk with sweetened condensed coconut milk. The result is rich, creamy, and delicious with a subtle coconut note.

5. Why is my no-churn ice cream icy or hard?

If your ice cream turns out icy, it’s likely due to overmixing or not whipping the cream enough before freezing. Make sure your whipped cream forms soft peaks, and gently fold in the condensed milk to maintain the creamy texture. Also, always cover your container tightly to prevent ice crystals from forming.

Conclusion

The Blueberry Bliss No-Churn Ice Cream Recipe proves that making homemade ice cream doesn’t have to be complicated. With just a handful of simple ingredients and no fancy equipment, you can create a dessert that’s rich, creamy, and bursting with real blueberry flavor. Perfect for warm days or cozy evenings, this recipe captures the joy of summer in every spoonful.